| Influence of chromoplast morphology on carotenoid bioaccessibility of carrot, mango, papaya, and tomato RM Schweiggert, D Mezger, F Schimpf, CB Steingass, R Carle Food Chemistry 135 (4), 2736-2742, 2012 | 234 | 2012 |
| Enhanced bioavailability of lycopene when consumed as cis‐isomers from tangerine compared to red tomato juice, a randomized, cross‐over clinical trial JL Cooperstone, RA Ralston, KM Riedl, TC Haufe, RM Schweiggert, ... Molecular nutrition & food research 59 (4), 658-669, 2015 | 215 | 2015 |
| Carotenoid deposition in plant and animal foods and its impact on bioavailability RM Schweiggert, R Carle Critical Reviews in Food Science and Nutrition, 2015 | 213 | 2015 |
| In Vitro Bioaccessibility of Carotenoids, Flavonoids, and Vitamin C from Differently Processed Oranges and Orange Juices [Citrus sinensis (L.) Osbeck] JK Aschoff, S Kaufmann, O Kalkan, S Neidhart, R Carle, RM Schweiggert Journal of agricultural and food chemistry 63 (2), 578-587, 2015 | 205 | 2015 |
| Carotenoids are more bioavailable from papaya than from tomato and carrot in humans: a randomised cross-over study RM Schweiggert, RE Kopec, MG Villalobos-Gutierrez, J Högel, ... British Journal of Nutrition 111 (3), 490-498, 2014 | 185 | 2014 |
| Characterization of chromoplasts and carotenoids of red- and yellow-fleshed papaya (Carica papaya L.) RM Schweiggert, CB Steingass, A Heller, P Esquivel, R Carle Planta 234, 1031-1044, 2011 | 153 | 2011 |
| Comparative study of hulled (einkorn, emmer, and spelt) and naked wheats (durum and bread wheat): Agronomic performance and quality traits CFH Longin, J Ziegler, R Schweiggert, P Koehler, R Carle, T Würschum Crop Science 56 (1), 302-311, 2016 | 139 | 2016 |
| Carotenogenesis and physico-chemical characteristics during maturation of red fleshed papaya fruit (Carica papaya L.) RM Schweiggert, CB Steingass, E Mora, P Esquivel, R Carle Food Research International 44 (5), 1373-1380, 2011 | 133 | 2011 |
| Identification of phenolic compounds in soursop (Annona muricata) pulp by high-performance liquid chromatography with diode array and electrospray ionization mass spectrometric … VM Jiménez, M Gruschwitz, RM Schweiggert, R Carle, P Esquivel Food Research International 65, 42-46, 2014 | 127 | 2014 |
| Avocado consumption enhances human postprandial provitamin A absorption and conversion from a novel high–β-carotene tomato sauce and from carrots RE Kopec, JL Cooperstone, RM Schweiggert, GS Young, EH Harrison, ... The Journal of Nutrition 144 (8), 1158-1166, 2014 | 121 | 2014 |
| Wheat and the irritable bowel syndrome–FODMAP levels of modern and ancient species and their retention during bread making JU Ziegler, D Steiner, CFH Longin, T Würschum, RM Schweiggert, ... Journal of Functional Foods 25, 257-266, 2016 | 116 | 2016 |
| Ultrastructural deposition forms and bioaccessibility of carotenoids and carotenoid esters from goji berries (Lycium barbarum L.) J Hempel, CN Schädle, J Sprenger, A Heller, R Carle, RM Schweiggert Food chemistry 218, 525-533, 2017 | 113 | 2017 |
| Detailed analyses of fresh and dried maqui (Aristotelia chilensis (Mol.) Stuntz) berries and juice JE Brauch, M Buchweitz, RM Schweiggert, R Carle Food chemistry 190, 308-316, 2016 | 109 | 2016 |
| Subcritical water extraction of phenolic and antioxidant constituents from pistachio (Pistacia vera L.) hulls S Erşan, ÖG Üstündağ, R Carle, RM Schweiggert Food chemistry 253, 46-54, 2018 | 104 | 2018 |
| Identification of Phenolic Compounds in Red and Green Pistachio (Pistacia vera L.) Hulls (Exo- and Mesocarp) by HPLC-DAD-ESI-(HR)-MSn S Ersan, O Güçlü Üstündağ, R Carle, RM Schweiggert Journal of Agricultural and Food Chemistry 64 (26), 5334-5344, 2016 | 103 | 2016 |
| Mango pectin quality as influenced by cultivar, ripeness, peel particle size, blanching, drying, and irradiation CH Geerkens, A Nagel, KM Just, P Miller-Rostek, DR Kammerer, ... Food Hydrocolloids 51, 241-251, 2015 | 94 | 2015 |
| Lutein and Lutein Esters in Whole Grain Flours Made from 75 Genotypes of 5 Triticum Species Grown at Multiple Sites JU Ziegler, S Wahl, T Würschum, CFH Longin, R Carle, RM Schweiggert Journal of Agricultural and Food Chemistry 63 (20), 5061-5071, 2015 | 91 | 2015 |
| Structure related aggregation behavior of carotenoids and carotenoid esters J Hempel, CN Schädle, S Leptihn, R Carle, RM Schweiggert Journal of Photochemistry and Photobiology A: Chemistry 317, 161-174, 2016 | 89 | 2016 |
| Studies into the phenolic patterns of different tissues of pineapple (Ananas comosus [L.] Merr.) infructescence by HPLC-DAD-ESI-MS n and GC … CB Steingass, MP Glock, RM Schweiggert, R Carle Analytical and bioanalytical chemistry 407, 6463-6479, 2015 | 88 | 2015 |
| Handbook on natural pigments in food and beverages: Industrial applications for improving food color R Schweiggert Elsevier, 2023 | 85 | 2023 |
Reinhold CarleUniversity of Hohenheimuni-hohenheim.de üzerinde doğrulanmış e-posta adresine sahip
