Uğur ÷ZVEREN
Uğur ÷ZVEREN
Verified email at marmara.edu.tr - Homepage
TitleCited byYear
Investigation of the slow pyrolysis kinetics of olive oil pomace using thermo-gravimetric analysis coupled with mass spectrometry
U ÷zveren, ZS ÷zdoğan
Biomass and Bioenergy 58, 168-179, 2013
242013
An artificial intelligence approach to predict gross heating value of lignocellulosic fuels
U Ozveren
Journal of the Energy Institute 90 (3), 397-407, 2017
142017
An artificial intelligence approach to predict a lower heating value of municipal solid waste
U Ozveren
Energy Sources, Part A: Recovery, Utilization, and Environmental Effects 38†…, 2016
32016
T G-MS ve FTIR Kullanılarak Fındık Kabuğunun Gazlaştırılmasının İncelenmesi
U ÷zveren, D Bozdağ, S Şahin, S ÷zdoğan
Onuncu Ulusal Kimya MŁhendisliği Kongresi, 3-6, 2012
22012
Investigation of the Chemical Exergy of Torrefied Lignocellulosic Fuels using Artificial Neural Networks
U ÷zveren, OF Dilmac, MS Mert, FK Albayrak
Journal of the Turkish Chemical Society, Section B: Chemical Engineering 1†…, 0
Pirinanın Gazlaştırılmasının Kinetik AÁıdan İncelenmesi
U ÷zveren, G Tuncel, S Harman, B EngŁr, S ÷zdoğan
PİRİNANIN GAZLAŞTIRILMASININ KİNETİK A«IDAN İNCELENMESİ
U ÷ZVEREN, G TUNCEL, S HARMAN, B ENG‹R, S ÷ZDOĞAN
PİRİNANIN PİROLİZİNİN TG-MS KULLANILARAK İNCELENMESİ VE FTIR İLE KARAKTERİZASYONU
U ÷ZVEREN, A BOZTEPE, H BİLAKAYA, GE CİĞER, G ÷zden, ...
Pirinanın Pirolizinin TG-MS kullanılarak İncelenmesi ve FTIR ile Karakterizasyonu
÷S ÷zer, G «imen, U ÷zveren, S ÷zdoğan
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