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MELEK ZOR
MELEK ZOR
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Alıntı yapanlar
Alıntı yapanlar
Yıl
Depolamanın ayva reçelinin bazı fiziksel ve kimyasal özellikleri ile antioksidan aktivitesi üzerine etkisi
M Zor
Atatürk Üniversitesi Fen Bilimleri Enstitüsü Gıda Mühendisliği Ana Bilim …, 2007
442007
Spray-Pyrolysis ile elde edilen AgInS2 bileşiğinin bazı fiziksel özellikleri
M Zor
Doçentlik Tezi, Ankara, 1982
411982
Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables
M Zor, M Sengul, İA Karakütük, A Odunkıran
Journal of Food Processing and Preservation 46 (11), e16960, 2022
172022
Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production
M Zor, M Sengul
Journal of Food Processing and Preservation 46 (2), e16225, 2022
102022
Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product
M Zor, M Bulut, SG Karagöz, Y Çetintaş, D Alwazeer
Food Chemistry 437, 137821, 2024
72024
The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet
İA Karakütük, M Şengül, M Zor, S Aksoy
Journal of Food Measurement and Characterization 17 (5), 5308-5321, 2023
42023
Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina.
M Şengül, N Karataş, M Zor, EF TOPDAŞ, B YILMAZ
Erzincan University Journal of Science & Technology 13 (3), 2020
32020
The effect of different cooking methods and addition of different sweeteners on the physicochemical and antioxidant properties of aronia marmalade
M Şengül, İA Karakütük, S Aksoy, M Zor
Turkish Journal of Agriculture-Food Science and Technology 11 (10), 1917-1925, 2023
22023
Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from Rosa pimpinellifolia L. Flesh and Seeds Using Different …
M Zor, M Şengül, EF Topdaş, B Yılmaz
Erwerbs-Obstbau 65 (3), 579-595, 2023
22023
Swab Analysis, Its Importance and Applications in Personnel Hygiene and Business Sanitation Monitoring
M Bulut, M Zor
Journal of Agriculture 4 (1), 57-66, 2021
22021
Some physicochemical properties and antioxidant activity of quince (Cydonia oblonga Miller) fruit and quince jam stored in different packaging and at different temperatures.
M Zor, M Şengül
22020
Screening of the chemical composition and antioxidant activity of the prunus salicina Pestil
M Şengül, N Karataş, M Zor, EF Topdas, B Yilmaz
Erzincan University Journal of Science and Technology 13 (3), 1317-1333, 2020
22020
Ayva (Cydonia oblonga Miller) meyvesi ile farklı ambalaj ve sıcaklıklarda depolanan ayva reçelinin bazı fizikokimyasal özellikleri ile antioksidan aktivitesi
M Zor, M Şengül
Atatürk Üniversitesi Ziraat Fakültesi Dergisi 51 (1), 97-108, 2020
12020
Effect of storage on some chemical and physical properties, antioxidant activity of quince jam
M Zor
Atatürk University, Graduate School of Natural and Applied Sciences, 2007
12007
Chemometrics approach for the screening of potential adulterations in pomegranate sour by infrared spectroscopy and conventional methods
M Zor, K Fettahoglu, A Menevseoglu
Journal of the Iranian Chemical Society 21 (1), 251-261, 2024
2024
Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea
M Zor, M Şengül, İA Karakütük, S Aksoy
Journal of the Institute of Science and Technology 13 (3), 1738-1754, 2023
2023
Iğdır Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 13 (3), 1738-1754, 2023 Journal of the Institute of Science and Technology, 13 (3), 1738-1754, 2023
M Zor
Journal of the Institute of Science and Technology 13 (3), 1738-1754, 2023
2023
Research Article Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage
O Yavaş, M Sengul, M Zor
2023
Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage
O Yavaş, M Sengul, M Zor
Journal of Food Processing and Preservation 2023 (1), 2802241, 2023
2023
Kokulu üzüm (Vitis labrusca L.) meyvesi ve ekstraktlarının dondurma üretiminde kullanım olanaklarının araştırılması
M Zor, İA Karakütük, M Şengül
ATA-Gıda Dergisi 1 (2 (Temmuz)), 1-8, 2022
2022
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