| Changes caused by different cooking methods in some physicochemical properties, antioxidant activity, and mineral composition of various vegetables M Zor, M Sengul, İA Karakütük, A Odunkıran Journal of Food Processing and Preservation 46 (11), e16960, 2022 | 18 | 2022 |
| Possibilities of using extracts obtained from Rosa pimpinellifolia L. flesh and seeds in ice cream production M Zor, M Sengul Journal of Food Processing and Preservation 46 (2), e16225, 2022 | 10 | 2022 |
| Use of Hydrogen-Rich water in rice milk preparation improves the nutritional and sensory properties of product M Zor, M Bulut, SG Karagöz, Y Çetintaş, D Alwazeer Food Chemistry 437, 137821, 2024 | 6 | 2024 |
| The effects of using different plant species and sweeteners (stevia and sucrose) in sherbet production on chemical and sensory quality of sherbet İA Karakütük, M Şengül, M Zor, S Aksoy Journal of Food Measurement and Characterization 17 (5), 5308-5321, 2023 | 4 | 2023 |
| Chemical Compound Profile, Antioxidant Capacity and Some Physicochemical Properties of Pulp and Pestils produced from Prunus salicina. M Şengül, N Karataş, M Zor, EF TOPDAŞ, B YILMAZ Erzincan University Journal of Science & Technology 13 (3), 2020 | 3 | 2020 |
| Physicochemical Properties, Antioxidant Activities, and Chemical Compositions of Extracts Obtained from Rosa pimpinellifolia L. Flesh and Seeds Using Different … M Zor, M Şengül, EF Topdaş, B Yılmaz Erwerbs-Obstbau 65 (3), 579-595, 2023 | 2 | 2023 |
| Swab Analysis, Its Importance and Applications in Personnel Hygiene and Business Sanitation Monitoring M BULUT, ZOR Melek Journal of Agriculture 4 (1), 57-66, 2021 | 2 | 2021 |
| Screening of the chemical composition and antioxidant activity of the prunus salicina Pestil M Şengül, N Karataş, M Zor, EF Topdas, B Yilmaz Erzincan University Journal of Science and Technology 13 (3), 1317-1333, 2020 | 2 | 2020 |
| Some physicochemical properties and antioxidant activity of quince (Cydonia oblonga Miller) fruit and quince jam stored in different packaging and at different temperatures. M Zor, M Şengül | 2 | 2020 |
| Ayva (Cydonia oblonga Miller) meyvesi ile farklı ambalaj ve sıcaklıklarda depolanan ayva reçelinin bazı fizikokimyasal özellikleri ile antioksidan aktivitesi M Zor, M Şengül Atatürk Üniversitesi Ziraat Fakültesi Dergisi 51 (1), 97-108, 2020 | 1 | 2020 |
| Effect of storage on some chemical and physical properties, antioxidant activity of quince jam M Zor Atatürk University, Graduate School of Natural and Applied Sciences, 2007 | 1 | 2007 |
| Chemometrics approach for the screening of potential adulterations in pomegranate sour by infrared spectroscopy and conventional methods M Zor, K Fettahoglu, A Menevseoglu Journal of the Iranian Chemical Society 21 (1), 251-261, 2024 | | 2024 |
| The Effect of Different Cooking Methods and Addition of Different Sweeteners on the Physicochemical and Antioxidant Properties of Aronia Marmalade M Şengül, İA Karakütük, S Aksoy, M Zor Turkish Journal of Agriculture-Food Science and Technology 11 (10), 1917-1925, 2023 | | 2023 |
| Investigation about Various Infusion Conditions on Physical, Chemical and Antioxidant Properties of Clitoria ternatea L. Tea ZOR Melek, M ŞENGÜL, İA KARAKÜTÜK, S AKSOY Journal of the Institute of Science and Technology 13 (3), 1738-1752, 2023 | | 2023 |
| Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage O Yavaş, M Sengul, M Zor Journal of Food Processing and Preservation 2023, 2023 | | 2023 |
| Research Article Changes in some Physical and Chemical Properties of Black Mulberry (Morus nigra L.) Concentrate during Storage O Yavaş, M Sengul, M Zor | | 2023 |
| Kokulu üzüm (Vitis labrusca L.) meyvesi ve ekstraktlarının dondurma üretiminde kullanım olanaklarının araştırılması ZOR Melek, İA KARAKÜTÜK, M ŞENGÜL ATA-Gıda Dergisi 1 (2 (Temmuz)), 1-8, 2022 | | 2022 |
| Determination of the chemical compounds and mineral contents in tomatoes (Solanum lycopersicum L.) grown under deficit irrigation conditions Ş Memnune, K Yasemin, Z Melek, Y Bilal GSC Advanced Research and Reviews 6 (1), 001-008, 2021 | | 2021 |
| Edirne’de Geleneksel Olarak Üretilen Badem Ezmesinin Bazı Kalite Özellikleri A ODUNKIRAN, ZOR Melek, M ŞENGÜL Journal of the Institute of Science and Technology 11 (3), 2051-2061, 2021 | | 2021 |
| Means of acquiring natural coloring agent from Vitis labrusca L. M Zor, M Sengul | | 2021 |
