| Determination of Antioxidant and Antimicrobial Activities of Rumex crispus L. Extracts A Yıldırım, A Mavi, AA Kara Journal of agricultural and food chemistry 49 (8), 4083-4089, 2001 | 1598 | 2001 |
| Determination of the chemical composition and antioxidant activity of the essential oil of Artemisia dracunculus and of the antifungal and antibacterial activities of Turkish … S Kordali, R Kotan, A Mavi, A Cakir, A Ala, A Yildirim Journal of agricultural and food chemistry 53 (24), 9452-9458, 2005 | 800 | 2005 |
| Comparison of Antioxidant and Antimicrobial Activities of Tilia (Tilia Argentea Desf Ex DC), Sage (Salvia Triloba L.), and Black Tea (Camellia Sinensis) Extracts A Yıldırım, A Mavi, M Oktay, AA Kara, ÖF Algur, V Bilaloǧlu Journal of Agricultural and Food Chemistry 48 (10), 5030-5034, 2000 | 652 | 2000 |
| Screening of Chemical Composition and Antifungal and Antioxidant Activities of the Essential Oils from Three Turkish Artemisia Species S Kordali, A Cakir, A Mavi, H Kilic, A Yildirim Journal of agricultural and food chemistry 53 (5), 1408-1416, 2005 | 522 | 2005 |
| Screening chemical composition and in vitro antioxidant and antimicrobial activities of the essential oils from Origanum syriacum L. growing in Turkey MH Alma, A Mavi, A Yildirim, M Digrak, T Hirata Biological and Pharmaceutical Bulletin 26 (12), 1725-1729, 2003 | 403 | 2003 |
| Isolation and characterization of antioxidant phenolic compounds from the aerial parts of Hypericum hyssopifolium L. by activity-guided fractionation A Cakir, A Mavi, A Yıldırım, ME Duru, M Harmandar, C Kazaz Journal of Ethnopharmacology 87 (1), 73-83, 2003 | 332 | 2003 |
| The antioxidant activity of the leaves of Cydonia vulgaris A Yildirim, M OKTAY, V BİLALOĞLU Turkish Journal of Medical Sciences 31 (1), 23-27, 2001 | 315 | 2001 |
| Hippophae rhamnoides L.: chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects VB Guliyev, M Gul, A Yildirim Journal of Chromatography B 812 (1-2), 291-307, 2004 | 255 | 2004 |
| Hippophae rhamnoides L.: chromatographic methods to determine chemical composition, use in traditional medicine and pharmacological effects VB Guliyev, M Gul, A Yildirim Journal of Chromatography B 812 (1-2), 291-307, 2004 | 255 | 2004 |
| Antioxidant properties of some medicinal plants: Prangos ferulacea (Apiaceae), Sedum sempervivoides (Crassulaceae), malva neglecta (malvaceae), Cruciata taurica (Rubiaceae … A Mavi, Z Terzi, U Özgen, A Yildirim, M Coşkun Biological and Pharmaceutical Bulletin 27 (5), 702-705, 2004 | 243 | 2004 |
| Antioxidant and antimicrobial activities of Polygonum cognatum Meissn extracts A Yıldırım, A Mavi, AA Kara Journal of the Science of Food and Agriculture 83 (1), 64-69, 2003 | 148 | 2003 |
| Kimya eğitiminde içeriğe/bağlama dayalı (context-based) öğretim yaklaşımı ve dünyadaki uygulamaları, I M Sözbilir, S Sadi, H Kutu, A Yıldırım Ulusal Kimya Eğitimi Kongresi 108, 2007 | 124 | 2007 |
| Antioxidant activities of the extracts and components of Teucrium orientale L. var. orientale A Çakir, A Mavi, C Kazaz, A Yildirim, Öİ KÜFREVİOĞLU Turkish Journal of Chemistry 30 (4), 483-494, 2006 | 91 | 2006 |
| Antimicrobial and antioxidant activities of some plants used as remedies in Turkish traditional medicine EL Unal, A Mavi, AA Kara, A Cakir, M Şengül, A Yildirim Pharmaceutical Biology 46 (3), 207-224, 2008 | 86 | 2008 |
| The variation of antioxidant activities and chemical composition of essential oils of Teucrium orientale L. var. orientale during harvesting stages A Yildirim, A Cakir, A Mavi, M Yalcin, G Fauler, Y Taskesenligil Flavour and Fragrance Journal 19 (5), 367-372, 2004 | 81 | 2004 |
| Purification and characterization of peroxidase from Brassica oleracea var. Acephala İ Gulcin, A Yildirim Asian Journal of Chemistry 17 (4), 2005 | 57 | 2005 |
| Eğitim araştırmalarına yönelik öğretmen tutum ölçeğinin geliştirilmesi: geçerlik ve güvenirlik çalışması N İlhan, AR ŞEKERCİ, M SÖZBİLİR, A YILDIRIM Batı Anadolu Eğitim Bilimleri Dergisi 4 (8), 31-57, 2013 | 52 | 2013 |
| Antioxidant activity of different parts of isgin (Rheum ribes L.) M Oktay, A Yildirim, V Bilaloglu, I Gülçin Asian journal of chemistry 19 (4), 3047, 2007 | 50 | 2007 |
| Asit-baz konusunun öğretiminde probleme dayalı öğrenme yönteminin fen bilgisi öğretmen adaylarının akademik başarıları üzerine etkisi ÖF ÖZEKEN, A YILDIRIM Pegem Eğitim ve Öğretim Dergisi 1 (1), 33-38, 2011 | 29 | 2011 |
| Inhibition of iron‐fructose‐phosphate‐induced lipid peroxidation in lecithin liposome and linoleic acid emulsion systems by some edible plants A Mavi, GD Lawrence, Ş KORDALI, ALI Yildirim Journal of Food Biochemistry 35 (3), 833-844, 2011 | 19 | 2011 |
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