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Emilia Alfaro-Viquez
Emilia Alfaro-Viquez
University of Wiscosin-Madison
Verified email at wisc.edu
Title
Cited by
Cited by
Year
Composition of Anthocyanins and Proanthocyanidins in Three Tropical Vaccinium Species from Costa Rica
D Esquivel-Alvarado, R Muñoz-Arrieta, E Alfaro-Viquez, ...
Journal of agricultural and food chemistry 68 (10), 2872-2879, 2019
502019
Cranberry proanthocyanidin-chitosan hybrid nanoparticles as a potential inhibitor of extra-intestinal pathogenic Escherichia coli invasion of gut epithelial cells
E Alfaro-Viquez, D Esquivel-Alvarado, S Madrigal-Carballo, CG Krueger, ...
International journal of biological macromolecules 111, 415-420, 2018
362018
Electrospun plant mucilage nanofibers as biocompatible scaffolds for cell proliferation
H Urena-Saborio, E Alfaro-Viquez, D Esquivel-Alvarado, ...
International journal of biological macromolecules 115, 1218-1224, 2018
352018
An extract from date palm fruit (Phoenix dactylifera) acts as a co-agonist ligand for the nuclear receptor FXR and differentially modulates FXR target-gene expression in vitro
E Alfaro-Viquez, BF Roling, CG Krueger, CJ Rainey, JD Reed, ...
PloS one 13 (1), e0190210, 2018
352018
Classification of proanthocyanidin profiles using matrix-assisted laser desorption/ionization time-of-flight mass spectrometry (MALDI-TOF MS) spectra data combined with …
D Esquivel-Alvarado, E Alfaro-Viquez, CG Krueger, MM Vestling, ...
Food Chemistry 336, 127667, 2021
272021
Proanthocyanidin-chitosan composite nanoparticles prevent bacterial invasion and colonization of gut epithelial cells by extra-intestinal pathogenic Escherichia coli
E Alfaro-Viquez, D Esquivel-Alvarado, S Madrigal-Carballo, CG Krueger, ...
International journal of biological macromolecules 135, 630-636, 2019
272019
Antimicrobial proanthocyanidin-chitosan composite nanoparticles loaded with gentamicin
E Alfaro-Viquez, D Esquivel-Alvarado, S Madrigal-Carballo, CG Krueger, ...
International Journal of Biological Macromolecules 162, 1500-1508, 2020
212020
Nutritional and bioactive composition of Spanish, Valencia, and Virginia type peanut skins
R Muñoz-Arrieta, D Esquivel-Alvarado, E Alfaro-Viquez, ...
Journal of Food Composition and Analysis 98, 103816, 2021
202021
Identification of A-type proanthocyanidins in cranberry-based foods and dietary supplements by matrix-assisted laser desorption/ionization time-of-flight mass spectrometry …
D Esquivel-Alvarado, E Alfaro-Viquez, CG Krueger, MM Vestling, ...
Journal of AOAC International 104 (1), 223-231, 2021
122021
Cranberry proanthocyanidins-pani nanocomposite for the detection of bacteria associated with urinary tract infections
H Urena-Saborio, APM Udayan, E Alfaro-Viquez, S Madrigal-Carballo, ...
Biosensors 11 (6), 199, 2021
62021
Characterization of proanthocyanidin-chitosan interactions in the formulation of composite nanoparticles using surface plasmon resonance
E Alfaro-Viquez, D Esquivel-Alvarado, S Madrigal-Carballo, CG Krueger, ...
International journal of biological macromolecules 152, 1068-1076, 2020
62020
Collagen/chitosan hybrid 3D-scaffolds as potential biomaterials for tissue engineering
H Ureña-Saborio, E Alfaro-Viquez, D Esquivel-Alvarado, M Esquivel, ...
International Journal of Nano and Biomaterials 7 (3), 163-175, 2018
42018
Synthesis of Fluorescent Proanthocyanidin-Cinnamaldehydes Pyrylium Products for Microscopic Detection of Interactions with Extra-Intestinal Pathogenic Escherichia coli
D Esquivel-Alvarado, E Alfaro-Viquez, MA Polewski, CG Krueger, ...
Journal of Agricultural and Food Chemistry 69 (36), 10700-10708, 2021
32021
Nutritional and Chemical Composition of the Costa Rican Guava (Psidium friedrichsthalianum [O. Berg] Nied): An Underexploited Edible Fruit with Nutritional and …
R Muñoz-Arrieta, D Esquivel-Alvarado, E Alfaro-Viquez, ...
ACS Food Science & Technology 1 (10), 1970-1978, 2021
22021
Tanin composite fibers
JD Reed, CG Krueger, E Alfaro-Viquez, S Madrigal-Carballo, HU Saborio, ...
US Patent App. 16/898,633, 2021
22021
Fluorescent proanthocyanidins
JD Reed, DA Esquivel-alvarado, E Alfaro-Viquez, CG Krueger
US Patent App. 18/547,958, 2024
2024
Analysis of Proanthocyanidins in Food Ingredients by the 4‐(Dimethylamino) cinnamaldehyde Reaction
D Esquivel‐Alvarado, E Alfaro‐Viquez, A Birmingham, A Kramschuster, ...
Recent Advances in Polyphenol Research 8, 325-345, 2023
2023
Cranberry proanthocyanidins composite electrospun nanofibers as a potential alternative for bacterial entrapment applications
H Urena‐Saborio, E Alfaro‐Viquez, D Esquivel‐Alvarado, ...
Journal of Biomedical Materials Research Part B: Applied Biomaterials 110 (8 …, 2022
2022
Methods of purifying Mucin
JD Reed, S Madrigal-Carballo, MA Polewski, CG Krueger, ...
US Patent 11,306,128, 2022
2022
Cranberry proanthocyanidins-chitosan antimicrobial nanoparticles
E Alfaro-Viquez
The University of Wisconsin-Madison, 2020
2020
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Articles 1–20