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Senanur Durgut Malçok
Senanur Durgut Malçok
Other namesSenanur Durgut, Senanur Durgut Malcok, Durgut Senanur
Bursa Uludağ Üniversitesi
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
Development of purple basil (Ocimum basilicum L.) sherbet fortified with propolis extract using response surface methodology
A Özkan Karabacak, Ö Özoğlu, S Durgut, SR Bağatırlar, O Kaçar, ...
Journal of Food Measurement and Characterization 15, 4972-4991, 2021
62021
Advanced technologies for the collagen extraction from food waste–A review on recent progress
BD Kıyak, Nİ Çınkır, Y Çelebi, SD Malçok, GÇ Koç, S Adal, AN Yüksel, ...
Microchemical Journal, 110404, 2024
2024
Optimization of Heat Pump Dryer Conditions on Bioaccessibility of Some Secondary Metabolites of Cornelian Cherry-Capia Pepper Pestil
A Özkan-Karabacak, S Durgut-Malçok, C Tunçkal, CE Tamer, ...
Journal of Food Biochemistry 2023, 2023
2023
Influence of a hybrid drying combined with infrared and heat pump dryer on drying characteristics, colour, thermal imaging and bioaccessibility of phenolics and antioxidant …
SD Malçok, AÖ Karabacak, E Bekar, C Tunçkal, CE Tamer
Journal of Agricultural Engineering 54 (3), 2023
2023
Application of response surface methodology for optimisation of Cornelian cherry-Capia pepper leather dried in a heat pump drying system
SD Malçok, AÖ Karabacak, C Tunçkal, CE Tamer
Journal of Agricultural Engineering 54 (3), 2023
2023
EVALUATION OF PHYSICOCHEMICAL, ANTIOXIDANT, MICROBIOLOGICAL AND ORGANOLEPTIC PROPERTIES OF PURPLE BASIL BEVERAGE
O Ozoglu, AO Karabacak, S Durgut, CE Tamer, M Korukluoglu, OU Copur
Latin American Applied Research-An international journal 53 (3), 231-240, 2023
2023
Bitki Çayı ile Zenginleştirilmiş Kızılcık Nektarının Fizikokimyasal Özelliklerinin, Antioksidan Kapasitelerinin ve in vitro Biyoerişilebilirliklerinin Araştırılması
S Durgut, E Yılmaz, AÖ Karabacak, GÖ Sinir
Turkish Journal of Agriculture-Food Science and Technology 10 (11), 2156-2164, 2022
2022
5. Geleneksel Gıdalar Sempozyumu bildiri kitabı
TGM Odası, TZM Odası
Bursa Uludağ Üniversitesi, 2022
2022
Investigation of physicochemical properties, antioxidant activity and in vitro bioaccessibility of cornelian cherry (Cornus mas. L.) nectar enriched with herbal teas.
S Durgut, E Yılmaz, AÖ Karabacak, GÖ Sinir
2022
KEÇİBOYNUZU (Ceratonia siliqua L.) ÇEKİRDEĞİNDEN KAFEİNSİZ KAHVE ÜRETİMİ
H KÖKSAL, S DURGUT, CE TAMER
TAM METİN BİLDİRİ KİTABI, 18, 0
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