Fatma Gülay KIRBAŞLAR
Fatma Gülay KIRBAŞLAR
İstanbul Üniversitesi
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Cited by
Year
Antimicrobial activity of Turkish citrus peel oils
FG Kirbaşlar, A Tavman, B Dülger, G Türker
Pak. J. Bot 41 (6), 3207-3212, 2009
1282009
Evaluation of Fatty Acid Composition, Antioxidant and Antimicrobial Activity, Mineral Composition and Calorie Values of Some Nuts and Seeds fromTurkey
FG Kirbaslar, G Türker, Z Özsoy-Günes, M Ünal, B Dülger, E Ertas, ...
Records of Natural Products 6 (4), 339, 2012
462012
Composition of Turkish lemon and grapefruit peel oils
ŞI Kirbaşlar, I Boz, FG Kirbaşlar
Journal of Essential Oil Research 18 (5), 525-543, 2006
392006
Investigation of the effect of roasting temperature on the nutritive value of hazelnuts
FG Kirbaşlar, G Erkmen
Plant Foods for Human Nutrition 58 (3), 1-10, 2003
362003
Composition of Turkish bitter orange and lemon leaf oils
G Kirbaslar, SI Kirbaslar
Journal of Essential Oil Research 16 (2), 105-108, 2004
342004
The compositions of Turkish bergamot oils produced by cold-pressing and steam distillation
FG Kirbaslar, SI Kirbaslar, U Dramur
Journal of Essential Oil Research 13 (6), 411-415, 2001
322001
FEN BİLGİSİ ÖĞRETMEN ADAYLARININ MATEMATİK OKURYAZARLIĞI ÖZ-YETERLİK DÜZEYLERİ İLE ELEŞTİREL DÜŞÜNME EĞİLİMLERİ ARASINDAKİ İLİŞKİLERİN İNCELENMESİ
Z ÖZSOY-GÜNEŞ, Ç ÇINGIL-BARIŞ, F KIRBAŞLAR
HAYEF Journal of Education 10 (1), 47-64, 2013
312013
Composition of cold-pressed bitter orange peel oil from Turkey
FG Kirbaslar, SI Kirbaslar
Journal of Essential Oil Research 15 (1), 6-9, 2003
312003
Utilization of Lavandula angustifolia Miller extracts as natural repellents, pharmaceutical and industrial auxiliaries
A Yusufoğlu, FG Çelik, Hülya, Kırbaşlar
JOURNAL OF THE SERBIAN CHEMICAL SOCIETY 69, 1-7, 2004
282004
Comparison of lemon oil composition after using different extraction methods
A Gök, Ş İsmail Kirbaşlar, F Gülay Kirbaşlar
Journal of essential oil research 27 (1), 17-22, 2015
262015
Neue N, S-substituierte Dienverbindungen aus reaktionen von mono (arylthio) substituierten polyhalo-2-nitrodienen mit aminen
C ibiş, N Yilmaz
Phosphorus, Sulfur, and Silicon and the Related Elements 159 (1), 87-98, 2000
26*2000
Neue N, S-substituierte Dienverbindungen aus reaktionen von mono (arylthio) substituierten polyhalo-2-nitrodienen mit aminen
C ibiş, N Yilmaz
Phosphorus, Sulfur, and Silicon and the Related Elements 159 (1), 87-98, 2000
26*2000
The reflection of critical thinking dispositions on operational chemistry and physics problems solving of engineering faculty students
Z Özsoy-Güneş, İ Güneş, Y Derelioğlu, FG Kırbaşlar
Procedia-Social and Behavioral Sciences 174, 448-456, 2015
222015
Volatile constituents of Turkish bergamot oil
SI Kirbaslar, FG Kirbaslar, U Dramur
Journal of Essential Oil Research 12 (2), 216-220, 2000
182000
An innovative approach in virtual laboratory education: The case of “IUVIRLAB” and relationships between communication skills with the usage of IUVIRLAB
E İnce, FG Kırbaşlar, ZÖ Güneş, Y Yaman, Ö Yolcu, E Yolcu
Procedia-Social and Behavioral Sciences 195, 1768-1777, 2015
152015
Fen ve teknoloji ders kitaplarında “Madde ve Değişim” öğrenme alanındaki bazı kavramların ve örneklendirmelerin incelenmesi
FG Kırbaşlar, Z Özsoy-Güneş, F Avcı, A Atalar
Hasan Ali Yücel Eğitim Fakültesi Dergisi 18 (2), 61-83, 2012
142012
3-Dimensional and Interactive Istanbul University Virtual Laboratory Based on Active Learning Methods.
E Ince, FG Kirbaslar, E Yolcu, AE Aslan, ZC Kayacan, J Alkan Olsson, ...
Turkish Online Journal of Educational Technology-TOJET 13 (1), 1-20, 2014
132014
Composition of Turkish mandarin and bergamot leaf oils
Şİ Kirbaslar, FG Kirbaslar
Journal of Essential Oil Research 18 (3), 318-327, 2006
132006
Fen Bilgisi Öğretmen Adaylarının Laboratuvar Güvenliği Konusuna Yönelik Düşünce ve Bilgi Düzeylerinin Araştırılması.
FG KIRBAŞLAR, ZÖ GÜNEŞ, Y DERELİOĞLU
Gazi University Journal of Gazi Educational Faculty (GUJGEF) 30 (3), 2010
122010
Recent advances in the treatment of liquid and solid wastes of food processing industries for biogas production and pollution abatenront
K Nand
Proc. 4th International. Food Convention, Mysore 35, 1998
121998
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Articles 1–20