Takip et
Arlet P. Franco
Arlet P. Franco
Researcher
udea.edu.co üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Dielectric properties of green coconut water relevant to microwave processing: Effect of temperature and field frequency
AP Franco, LY Yamamoto, CC Tadini, JAW Gut
Journal of Food Engineering 155, 69-78, 2015
1022015
Development and characterization of edible films based on native cassava starch, beeswax, and propolis
LD Pérez-Vergara, MT Cifuentes, AP Franco, CE Pérez-Cervera, ...
NFS Journal 21, 39-49, 2020
832020
Predicting the dielectric behavior of orange and other citrus fruit juices at 915 and 2450 MHz
AP Franco, CC Tadini, JA Wilhelms Gut
International journal of food properties 20 (sup2), 1468-1488, 2017
182017
Effect of coffee cherry maturity on the performance of the drying process of the bean: Sorption isotherms and dielectric spectroscopy
S Velásquez, AP Franco, N Peña, JC Bohórquez, N Gutierrez
Food control 123, 107692, 2021
122021
Heating device based on modified microwave oven: Improved to measure liquid temperature by using FBG sensors
J Garavito, C Galvis, AM López, AP Franco, F Barreiro, RL Tarazona, ...
Photonics 8 (4), 104, 2021
62021
Dielectric properties of simulated green coconut water from 500 to 3,000 MHz at temperatures from 10 to 80 C
AP Franco, CC Tadini, JAW Gut
AIChE Annual Meeting, November 6, 2013, 2013
52013
Classification of the maturity stage of coffee cherries using comparative feature and machine learning
S Velásquez, AP Franco, N Peña, JC Bohórquez, N Gutiérrez
Coffee Science-ISSN 1984-3909 16, e161710-e161710, 2021
42021
Estudo das propriedades dielétricas de água de coco verde e sucos de frutas cítricas relevantes para o aquecimento por micro-ondas.
APF Peñata
Universidade de São Paulo, 2015
42015
Effect of Storage Conditions on Physicochemical Characteristics and Phenolic Compounds of Eggplant (Solanum melongena L.)
C Barragán López, J., Franco Peñata, A., López Pastén, J., & Pérez Cervera
Revista De Ciencias Agrícolas 36 (2), 2019
22019
CHARACTERIZATION OF SWEET POTATO (Ipomoea batatas L.) STARCH FROM TWO CLONES AND EVALUATION OF ITS PROPERTIES FOR INDUSTRIAL USES
I Cepeda, E Diaz, P García, M Tavera, CP Cervera, AP Franco
12016
Bended Dipole Antenna Parameter Estimation by Using Artificial Neural Network
APFCS Lulu Wang, Fatih Özkan Alkurt, Vedat Özkaner, Volkan Akdoğan, Muharrem ...
International Conference on Computational & Experimental Engineering and …, 2024
2024
Characterization of metamaterials
AP Franco, LA Espitia
Advanced Metamaterials for Engineers, 1-1-1-28, 2023
2023
Utilization of toxic marine invaders in the development of low-loss microwave devices
E Uğurlu, Ö Duysak, FÖ Alkurt, M Karaaslan, AP Franco
Niğde Ömer Halisdemir Üniversitesi Mühendislik Bilimleri Dergisi 12 (4), 1-1, 2023
2023
Utilization of Poisonous Marine invader in Development of Low Losses Microwave Devices
E UĞURLU, Ö DUYSAK, FÖ ALKURT, M KARAASLAN, AP FRANCO
Journal of Engineering Sciences, 2023
2023
463311 Characterization of Sweet Potato (Ipomoea batatas L.) Starch from Two Clones and Evaluation of Its Properties for Industrial Uses
IC Jiménez, AP Franco
2016
EFECTO DE LA COMPOSICIÓN SOBRE LAS PROPIEDADES DIELÉCTRICAS DE SOLUCIÓN SIMULADA DE AGUA DE COCO VERDE
AP Franco, L Yamamoto, JAW Gut, CC Tadini
2014
Utilization of toxic marine invaders in the development of low-loss microwave devices Düşük kayıplı mikrodalga cihazlarının geliştirilmesinde zehirli deniz istilacılarının …
E Uğurlu, Ö Duysak, FÖ Alkurt, M Karaaslan, AP Franco
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Makaleler 1–17