The effect of environmental management practices and knowledge in strengthening responsible behavior: The moderator role of environmental commitment H Keles, O Yayla, A Tarinc, A Keles Sustainability 15 (2), 1398, 2023 | 31 | 2023 |
Effect of green human resource management on green psychological climate and environmental green behavior of hotel employees: the moderator roles of environmental sensitivity … F Uslu, A Keles, A Aytekin, O Yayla, H Keles, GS Ergun, A Tarinc Sustainability 15 (7), 6017, 2023 | 20 | 2023 |
The effect of responsible tourism perception on place attachment and support for sustainable tourism development: The moderator role of environmental awareness A Aytekin, H Keles, F Uslu, A Keles, O Yayla, A Tarinc, GS Ergun Sustainability 15 (7), 5865, 2023 | 17 | 2023 |
Women entrepreneurship in tourism: The case of Turkey G Yildirim, A Tarinç, CC Kilinç Journal of Tourism and Gastronomy Studies 8 (4), 2462-2477, 2020 | 15 | 2020 |
Otel İşletmelerinde Yeşil Pazarlama Uygulamalarına İlişkin Yönetici ve İşgören Tutumlarının Belirlenmesine Yönelik Bir Araştırma A Tarınç Yüksek Lisans Tezi, Gazi Üniversitesi Eğitim Bilimleri Enstitüsü Turizm …, 2012 | 14 | 2012 |
How do food neophobia and neophilia moderate the effect of local food quality on dining satisfaction and post-dining behavioral intention in the perspective of sustainable … A Tarinc, A Aytekin, OT Ozbek, GS Ergün, A Keles, F Uslu, H Keles, ... Sustainability 15 (12), 9510, 2023 | 8 | 2023 |
Osmanlı mutfağının füzyon mutfağı çerçevesinde değerlendirilmesi A Tarınç, G Yıldırım, CÇ Kılınç Journal of Social and Humanities Sciences Research 6 (43), 3045-3053, 2019 | 8 | 2019 |
Effect of climate change belief and the new environmental paradigm (NEP) on eco-tourism attitudes of tourists: Moderator role of green self-identity A Tarinc, GS Ergun, A Aytekin, A Keles, O Ozbek, H Keles, O Yayla International Journal of Environmental Research and Public Health 20 (6), 4967, 2023 | 6 | 2023 |
Avrupa ve Türkiye’deki sokak tatlılarının karşılaştırılması A Tarınç Akmeşe, KA.(editör). Turizmin Temelleri Kültürel Değerler, Pazarlama ve …, 2019 | 6 | 2019 |
Cases on tour guide practices for alternative tourism G Yildirim, O Ozbek, CC Kilinc, A Tarinc IGI Global, 2020 | 4 | 2020 |
A Research on the Effect of Personnel Empowerment on Culinary Creativity in Restaurants R Eren, A Tarinc, CC Kilinc Engines of Economic Prosperity: Creating Innovation and Economic …, 2021 | 1 | 2021 |
Technological Innovation Research With Guided Tours: Recent Trends and Future Directions A Tarinc, A Karaman, H Sunar, K Sayin Cases on Tour Guide Practices for Alternative Tourism, 268-280, 2020 | 1 | 2020 |
REFLECTIONS OF CRISIS IN TOURISM SECTOR AND PUBLIC POLICIES APPLIED TO TOURISM SECTOR DURING CRISIS PERIODS: TURKEY SAMPLE A TARINÇ INTERNATIOANAL REFEREED ACADEMIC SOCIAL SCIENCES JOURNAL 26, 50-63, 2017 | 1 | 2017 |
TEKNOLOJİNİN MUTFAĞA YANSIMALARI: AŞÇI ROBOTLAR ÜZERİNE R PROGRAMI BAZLI BİBLİYOMETRİK BİR ANALİZ A TARINÇ, ÖT ÖZBEK Journal of gastronomy, hospitality and travel (Online) 5 (1), 406-416, 2022 | | 2022 |
COVID-19 SONRASI GELİŞEN MUTFAK AKIMI: BULUT MUTFAK A TARINÇ, H ÜLKEN | | 2022 |
TURİZMDE DESTİNASYON YÖNETİMİ H Keleş, A Tarınç | | 2021 |
KAMİLET VADİSİNİN SÜRDÜRÜLEBİLİR TURİZM KAPSAMINDA DEĞERLENDİRİLMESİ CÇK Gülsün YILDIRIM, Abdullah TARINÇ ALTERNATİF TURİZM ARAŞTIRMALARI, 143-171, 2019 | | 2019 |
TÜRKİYE'NİN HELAL TURİZM POTANSİYELİNİN BELİRLENMESİ ÜZERİNE BİR ÇALIŞMA CÇK Abdullah TARINÇ, Gülsün YILDIRIM ALTERNATİF TURİZM ARAŞTIRMALARI, 115-142, 2019 | | 2019 |
HOLSERV ÖLÇEĞİ İLE OTEL İŞLETMELERİNDE HİZMET KALİTESİNİN ÖLÇÜLMESİ ÜZERİNE BİR ARAŞTIRMA CÇK Abdullah TARINÇ, Gülsün YILDIRIM JOURNAL OF SOCIAL AND HUMANITIES SCIENCES RESEARCH 6 (37), 1320-1342, 2019 | | 2019 |
Gönüllü Turizme Yönelik Katılım Eğilimleri İle Gönüllü Turizme Yönelik Motivasyonlar Arasındaki İlişkiler: Türkiye Uygulaması CÇK Abdullah TARINÇ SOCIAL SCIENCES STUDIES JOURNAL 5 (37), 3039-3067, 2019 | | 2019 |