| Total phenolic content, antioxidant and antimicrobial activities of some medicinal plants. M Sengul, H Yildiz, N Gungor, B Cetin, Z Eser, S Ercisli Pakistan Journal of Pharmaceutical Sciences 22 (1), 2009 | 585 | 2009 |
| Microbial exopolysaccharides: Resources and bioactive properties H Yildiz, N Karatas Process Biochemistry 72, 41-46, 2018 | 136 | 2018 |
| Antioxidant, antimicrobial activity and total phenolic content within the aerial parts of Artemisia absinthum, Artemisia santonicum and Saponaria officinalis M Sengul, S Ercisli, H Yildiz, N Gungor, A Kavaz, B Çetin Iranian journal of pharmaceutical research: IJPR 10 (1), 49, 2011 | 131 | 2011 |
| The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage M Şengül, T Erkaya, M ŞENGÜL, H Yildiz International journal of dairy technology 65 (3), 429-436, 2012 | 85 | 2012 |
| The effect of cooking on total polyphenolic content and antioxidant activity of selected vegetables M Şengül, H Yildiz, A Kavaz International Journal of Food Properties 17 (3), 481-490, 2014 | 75 | 2014 |
| Chemical Composition, Antimicrobial, and Antioxidant Activities of Essential Oil and Ethanol Extract of Coriandrum sativum L. Leaves from Turkey H Yildiz International journal of food properties 19 (7), 1593-1603, 2016 | 63 | 2016 |
| Bioactive content and antioxidant characteristics of wild (Fragaria vesca L.) and cultivated strawberry (Fragaria x ananassa Duch.) fruits from Turkey H Yıldız, S Ercişli, A Hegedus, M Akbulut, EF Topdaş, J Aliman Druckerei Liddy Halm, 2014 | 60 | 2014 |
| Phytochemical and antioxidant characteristics of medlar fruits (Mespilus germanica L.) S Ercisli, M Sengul, H Yildiz, D Sener, B Duralija, S Voca, DD Purgar Journal of Applied Botany and Food Quality 85 (1), 86, 2012 | 60 | 2012 |
| Physico-chemical and biological activity of hawthorn (Crataegus spp. L.) fruits in Turkey S Ercisli, M Yanar, M Sengul, H Yildiz, EF Topdas, T Taskin, Y Zengin, ... Acta scientiarum Polonorum. Hortorum cultus 14 (1), 2015 | 40 | 2015 |
| Some Physicochemical Characteristics, Bioactive Content and Antioxidant Characteristics of Non-Sprayed Barberry (Berberis vulgaris L.) Fruits from Turkey H Yildiz, S Ercisli, M Sengul, EF Topdas, O Beyhan, O Cakir, ... Erwerbs-Obstbau 56 (4), 123-129, 2014 | 39 | 2014 |
| Total phenolic content, antioxidant activity, some physical and chemical properties of pestil M Sengul, H Yildiz, N Gungor, Z Okcu Asian Journal of Chemistry 22 (1), 448-454, 2010 | 28 | 2010 |
| The main quality attributes of non-sprayed cherry laurel (Laurocerasus officinalis Roem.) genotypes H Yıldız, S Ercişli, HK Narmanlıoğlu, Ş Güçlü, M Akbulut, Z Türkoğlu Serbian Genetics Soc, 2014 | 26 | 2014 |
| Determination of phenolic acid profiles by HPLC in lacto‐fermented fruits and vegetables (pickle): Effect of pulp and juice portions M Ciniviz, H Yildiz Journal of Food Processing and Preservation 44 (7), 1-11, 2020 | 24 | 2020 |
| Diversity of traditional Caciocavallo cheeses produced in Italy P Uzun, F Serrapica, F Masucci, BCM Assunta, H Yildiz, F Grasso, ... International journal of dairy technology 73 (1), 234-243, 2020 | 22 | 2020 |
| Some phytochemical and antioxidant characteristics of wild and cultivated blackberry (Rubus caucasicus) fruits. H Yildiz, M Sengul, F Celik, A Hegedus, S Ercisli, M Tosun Journal of Food, Agriculture & Environment 8 (3/4 part 1), 156-159, 2010 | 18 | 2010 |
| An investigation of the antioxidant activities and some physicochemical characteristics of strawberry added yogurt. M ŞENGÜL, T Erkaya, H YILDIZ Italian Journal of Food Science 26 (3), 235-242, 2014 | 14 | 2014 |
| Bioactive content of Sea Buckthorn (Hippophae rhamnoides L.) berries from Turkey H Yildiz, M Sengul, F Celik, S Ercisli, B Duralija Agriculturae Conspectus Scientificus 77 (1), 53-55, 2012 | 13 | 2012 |
| Blueberry-added black tea: Effects of infusion temperature, drying method, fruit concentration on the iron-polyphenol complex formation, polyphenols profile, antioxidant … Y Dasdemir, BT Findik, H Yildiz, E Birisci Food Chemistry 410, 135463, 2023 | 10 | 2023 |
| Turşu ve zeytinlerden laktik asit bakterileri ile mayaların izolasyonu-identifikasyonu ve elde edilen izolatların bazı özelliklerinin belirlenmesi H Yıldız Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Gıda Mühendisliği Anabilim …, 2011 | 9 | 2011 |
| Some phytochemical characteristics of turnip (Brassica rapa var. rapa L.) roots M Sengul, H Yildiz, S Ercisli, E Yildirim, M Turan, O Ozdemir, D Sener Italian Journal of Food Science 23 (3), 338, 2011 | 8 | 2011 |
