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Adem Doğan
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Cited by
Year
The effects of UV radiation during the vegetative period on antioxidant compounds and postharvest quality of broccoli (Brassica oleracea L.)
Y Topcu, A Dogan, Z Kasimoglu, H Sahin-Nadeem, E Polat, M Erkan
Plant Physiology and Biochemistry 93, 56-65, 2015
742015
Harvesting of Horticultural Commodities
M Erkan, A Dogan
Postharvest Technology of Perishable Horticultural Commodities, 129-159, 2019
402019
Pomegranate/Roma—Punica granatum
M Erkan, A Dogan
Exotic Fruits, 355-361, 2018
222018
Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters
MS Kurubas, AS Maltas, A Dogan, M Kaplan, M Erkan
Journal of the Science of Food and Agriculture 99 (1), 226-234, 2019
202019
Tavuk gübresi uygulamalarının domates (Solanum lycopersicum L.) gelişimi ve verim üzerine etkilerinin belirlenmesi
İ SÖNMEZ, AŞ MALTAŞ, HŞ SARIKAYA, A DOĞAN, M KAPLAN
Mediterranean Agricultural Sciences 32 (1), 101-107, 2019
172019
Comparison of pesticide-free and conventional production systems on postharvest quality and nutritional parameters of peppers in different storage conditions
A Dogan, S Nurten, M Erkan
Scientia Horticulturae 207, 104-116, 2016
142016
Morphological and biochemical responses of broccoli florets to supplemental ultraviolet-B illumination
Y Topcu, A Dogan, H Sahin-Nadeem, E Polat, Z Kasimoglu, M Erkan
Agriculture, Ecosystems & Environment 259, 1-10, 2018
132018
Microbial-based Production System: A Novel Approach for Plant Growth and Pest and Disease Management in Greenhouse-grown Peppers (Capsicum annuum L.)
A Dogan, F Erler, M Erkan, Ö Ates, H Sabancı, E Polat
J. Agr. Sci. Tech 2, 371-386, 2016
132016
The effects of different doses of 1-Methylcyclopropene (1-MCP) on postharvest quality of ‘Hass’ avocado fruit
A DOĞAN, MS KURUBAŞ, M ERKAN
Mediterranean Agricultural Sciences 30 (2), 71-78, 2017
12*2017
Çevre, Endüstriyel Kullanım ve İnsan Sağlığı Yönleriyle Keçiboynuzu
H Gübbük, İ Tozlu, A Doğan, R Balkıç
Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi 21 (2), 2016
102016
Bahçe Ürünlerinin Muhafazasında Yeni Bir Teknoloji: Palistore (Palliflex) Ortamında Depolama
A Doğan, M Erkan
Meyve Bilimi 1 (2), 1-6, 2014
102014
UV-C illumination maintains postharvest quality of minimally processed broccoli florets under modified atmosphere packaging
A Dogan, Y Topcu, M Erkan
VIII International Postharvest Symposium: Enhancing Supply Chain and …, 2016
92016
First report of Alternaria alternata causing postharvest decay in fig (Ficus carica L. cv. Bursa Siyahi) fruit in Turkey
A Dogan, A Cat, M Catal, M Erkan
Journal of Biotechnology 280, S84-S84, 2018
8*2018
Determination of the relationship between respiration rate and ethylene production by fruit sizes of different tomato types
H Ustun, A Dogan, B Peker, C Ural, M Cetin, Y Ozyigit, M Erkan
Journal of the Science of Food and Agriculture, 2023
72023
Effects of Sucrose and Silver Nitrate on the Vase Life of Cut Ranunculus asiaticus L.
A Doğan, G Yılmaz, M Erkan, I Baktır
XI International Symposium on Flower Bulbs and Herbaceous Perennials 1002 …, 2012
72012
Comparison of quality attributes of fig fruit ('Bursa Siyahi') harvested at two different maturity stages
A Dogan, Q Ali, M Erkan
XXX International Horticultural Congress IHC2018: International Symposium on …, 2018
62018
Effects of Different Oxygen Levels with High-Carbon Dioxide Atmosphere on Postharvest Quality of Fresh Fig under Palliflex Storage Systems
A Dogan
Horticulturae 8 (5), 353, 2022
52022
Responses of High Carbon Dioxide Concentration on Postharvest Quality of Fresh Fig Fruit during Storage
A Dogan, M Erkan
Horticulturae 9 (3), 293, 2023
42023
Effect of Various Drying Methods On Drying Characteristics of Black and White Myrtle Fruits (Myrtus communis L.)
C Dinçer, A Doğan, M Erkan
Erwerbs-Obstbau, 1-11, 2022
42022
Palistore Ortamında Depolamanın `Hass' Avokado Çeşidinin Muhafaza Ve Meyve Kalitesi Üzerine Etkileri
A Doğan, G Şahin, MS Kurubaş, M Erkan
V.Bahçe Ürünlerinde Muhafaza ve Pazarlama Sempozyumu 1 (1), 303-309, 2012
42012
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Articles 1–20