| The determination of biogenic amines in Turkish red wines RE Anlı, N Vural, S Yılmaz, ỲH Vural Journal of Food composition and analysis 17 (1), 53-62, 2004 | 144 | 2004 |
| Antioxidant phenolic substances of Turkish red wines from different wine regions R Ertan Anli, N Vural Molecules 14 (1), 289-297, 2009 | 77 | 2009 |
| Ochratoxin A and brewing technology: a review E Anli, İM Alkis Journal of the Institute of Brewing 116 (1), 23-32, 2010 | 64 | 2010 |
| Determination of the principal volatile compounds of Turkish Raki RE Anli, N Vural, Y Gucer Journal of the Institute of Brewing 113 (3), 302-309, 2007 | 56 | 2007 |
| Traditional aniseed-flavored spirit drinks RE Anli, M Bayram Food Reviews International 26 (3), 246-269, 2010 | 55 | 2010 |
| Different techniques for reducing alcohol levels in wine: A review B Ozturk, E Anli BIO Web of Conferences 3, 02012, 2014 | 52 | 2014 |
| A review of microoxygenation application in wine RE Anli, ÖA Cavuldak Journal of the Institute of Brewing 118 (4), 368-385, 2012 | 51 | 2012 |
| Trans-resveratrol and Other Phenolic Compounds in Turkish Red Wines with HPLC E Anli, N Vural, S Demiray, M Özkan Journal of Wine Research 17 (2), 117-125, 2006 | 47 | 2006 |
| Ochratoxin A in wines E Anli, M Bayram Food Reviews International 25 (3), 214-232, 2009 | 37 | 2009 |
| Determination of chloroanisoles and chlorophenols in cork and wine by using HS‐SPME and GC‐ECD detection D Özhan, RE Anli, N Vural, M Bayram Journal of the Institute of Brewing 115 (1), 71-77, 2009 | 34 | 2009 |
| Ochratoxin A in Turkish wines E Anli, B Cabuk, N VURAL, E BAŞPINAR Journal of food biochemistry 29 (6), 611-623, 2005 | 34 | 2005 |
| Removal of ochratoxin A (OTA) from naturally contaminated wines during the vinification process RE Anli, N Vural, M Bayram Journal of the Institute of Brewing 117 (3), 456-461, 2011 | 29 | 2011 |
| Optimization of ultrasound‐assisted water extraction conditions for the extraction of phenolic compounds from black mulberry leaves (Morus nigra L.) Ö Algan Cavuldak, N Vural, MA Akay, RE Anlı Journal of food process engineering 42 (5), e13132, 2019 | 24 | 2019 |
| Biogenic amine content of beers consumed in Turkey and influence of storage conditions on biogenic amine formation RE Anli, N Vural, S Demiray, B Mert Journal of the Institute of Brewing 112 (3), 267-274, 2006 | 22 | 2006 |
| Farklı şarap işleme yöntemlerinin Kalecik Karası şarabının fenol bileşimi ve antioksidan kapasitesi üzerine etkisi RE ANLI GIDA 29 (6), 451-455, 2004 | 22 | 2004 |
| An alternative method for the determination of some of the antioxidant phenolics in varietal turkish red wines RE Anli, N Vural, E Kizilet Journal of the Institute of Brewing 114 (3), 239-245, 2008 | 20 | 2008 |
| Pulsed electric fields (PEF) applications on wine production: A review B Ozturk, E Anli BIO Web of Conferences 9, 02008, 2017 | 16 | 2017 |
| Application of Solid‐Phase Micro‐Extraction (SPME) for Determining Residues of Chlorpyrifos and Chlorpyrifos‐Methyl in Wine with Gas Chromatography (GC) E Anli, N Vural, H Vural, Y Gucer Journal of the Institute of Brewing 113 (2), 213-218, 2007 | 13 | 2007 |
| Türkiye’de üretilen rakılarda metanol miktarı üzerine bir araştırma I Fidan, Y Denli, RE Anlı Gıda 21 (6), 1996 | 12 | 1996 |
| Tarımsal Savaşımda Kullanılan Kimyasalların Üzüm ve Şarap Kalitesi ile Şaraplarda Bazı Ağır Metal İçerikleri Üzerine Etkileri NG Baydar, RE Anlı, M Akkurt Gıda 25 (6), 2000 | 11 | 2000 |
