| A decision support system based on multisensor data fusion for sustainable greenhouse management G Aiello, I Giovino, M Vallone, P Catania, A Argento Journal of Cleaner Production 172, 4057-4065, 2018 | 152 | 2018 |
| Positioning accuracy comparison of GNSS receivers used for mapping and guidance of agricultural machines P Catania, A Comparetti, P Febo, G Morello, S Orlando, E Roma, ... Agronomy 10 (7), 924, 2020 | 66 | 2020 |
| Application of a precision apiculture system to monitor honey daily production P Catania, M Vallone Sensors 20 (7), 2012, 2020 | 36 | 2020 |
| An oxygen monitoring and control system inside a malaxation machine to improve extra virgin olive oil quality P Catania, M Vallone, F Pipitone, P Inglese, G Aiello, G La Scalia Biosystems engineering 114 (1), 1-8, 2013 | 35 | 2013 |
| Real time assessment of hand–arm vibration system based on capacitive MEMS accelerometers G Aiello, G La Scalia, M Vallone, P Catania, M Venticinque Computers and electronics in agriculture 85, 45-52, 2012 | 35 | 2012 |
| Optimising the efficiency of olive harvesting considering operator safety G Aiello, M Vallone, P Catania Biosystems Engineering 185, 15-24, 2019 | 34 | 2019 |
| Effects of tilling methods on soil penetration resistance, organic carbon and water stable aggregates in a vineyard of semiarid Mediterranean environment P Catania, L Badalucco, VA Laudicina, M Vallone Environmental earth sciences 77, 1-9, 2018 | 34 | 2018 |
| Soil quality indicators as affected by shallow tillage in a vineyard grown in a semiarid mediterranean environment VA Laudicina, E Palazzolo, P Catania, M Vallone, AD García, ... Land Degradation & Development 28 (3), 1038-1046, 2017 | 31 | 2017 |
| Risk exposure to vibration and noise in the use of agricultural track-laying tractors M Vallone, F Bono, E Quendler, P Febo, P Catania Annals of Agricultural and Environmental Medicine 23 (4), 2016 | 30 | 2016 |
| A wireless sensor network for vineyard management in Sicily (Italy) P Catania, M Vallone, GL Re, M Ortolani Agricultural Engineering International: CIGR Journal 15 (4), 139-146, 2013 | 27 | 2013 |
| Worker safety in agriculture 4.0: A new approach for mapping operator’s vibration risk through Machine Learning activity recognition G Aiello, P Catania, M Vallone, M Venticinque Computers and Electronics in Agriculture 193, 106637, 2022 | 26 | 2022 |
| Real time continuous oxygen concentration monitoring system during malaxation for the production of Virgin Olive Oil G Aielloa, P Cataniab, M Eneaa, G La Scaliaa, F Pipitoneb, M Valloneb grasas y aceites 63, 4, 2012 | 26 | 2012 |
| Assessment of the wind influence on spray application using an artificial vineyard P Catania, P Inglese, F Pipitone, M Vallone European Journal of Horticultural Science 76 (3), 102, 2011 | 26 | 2011 |
| Precision oliviculture: research topics, challenges, and opportunities—a review E Roma, P Catania Remote Sensing 14 (7), 1668, 2022 | 22 | 2022 |
| A multi objective approach to short food supply chain management G Aiello, I Giovino, M Vallone, P Catania Chemical Engineering Transactions 58, 313-318, 2017 | 20 | 2017 |
| Effect of O2 control and monitoring on the nutraceutical properties of extra virgin olive oils P Catania, M Vallone, A Farid, C De Pasquale Journal of food engineering 169, 179-188, 2016 | 16 | 2016 |
| Design and implementation of a smart system to control aromatic herb dehydration process P Catania, R Gaglio, S Orlando, L Settanni, M Vallone Agriculture 10 (8), 332, 2020 | 15 | 2020 |
| Effects of the extraction technology on pomegranate juice quality P Catania, A Comparetti, C De Pasquale, G Morello, M Vallone Agronomy 10 (10), 1483, 2020 | 14 | 2020 |
| Evaluation of the vibrations transmitted to the hand-arm system in the use of portable harvesters for olives. P Catania, F Bono, M Vallone Agricultural Engineering International: CIGR Journal 19 (2), 2017 | 14 | 2017 |
| Investigation of a tunnel pasteurizer for “Nocellara del Belice” table olives processed according to the “Castelvetrano method” P Catania, M Alleri, A Martorana, L Settanni, G Moschetti, M Vallone Grasas y Aceites 65 (4), e049-e049, 2014 | 12 | 2014 |
