| Antioxidant, phenolic and protein contents of some medicinal plants S Doğan, ME Diken, M Doğan Academıc Journals, 2010 | 52 | 2010 |
| Phenolic content, antioxidant activities and stimulatory roles of citrus fruits on some lactic acid bacteria R Irkin, S Doğan, N Değirmencioğlu, ME Diken, M Güldaş Inst Bioloska Istrazivanja Sinisa Stankovic, 2015 | 47 | 2015 |
| Bazı şifalı bitkilerin antioksidan içerikleri ME Diken Balıkesir Üniversitesi Fen Bilimleri Enstitüsü, 2009 | 25 | 2009 |
| Synthesis, characterization and some biological properties of PVA/PVP/PN hydrogel nanocomposites: Antibacterial and biocompatibility EE Doğan, P Tokcan, ME Diken, B Yilmaz, BK Kizilduman, P Sabaz Advances in materials science 19 (3), 32-45, 2019 | 17 | 2019 |
| Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm) S Doğan, Y Ayyıldız, M Doğan, U Alan, ME Diken Czech Academy Agricultural Sciences, 2013 | 16* | 2013 |
| Characterization and inhibition of Rosmarinus officinalis L. polyphenoloxidase S Doğan, ME Diken, Y Turhan, Ü Alan, M Doğan, M Alkan European Food Research and Technology 233, 293-301, 2011 | 16 | 2011 |
| Biological properties of PMMA/nHAp and PMMA/3-APT-nHAp nanocomposites ME Diken, S Doğan, Y Turhan, M Doğan International Journal of Polymeric Materials and Polymeric Biomaterials 67 …, 2018 | 14 | 2018 |
| Synthesis, characterization, and their some chemical and biological properties of PVA/PAA/nPS hydrogel nanocomposites: Hydrogel and wound dressing ME Diken, BK Kizilduman, B Yilmaz Kardaş, EE Doğan, M Doğan, ... Journal of Bioactive and Compatible Polymers 35 (3), 203-215, 2020 | 9 | 2020 |
| Antibacterial and antioxidant phenolic compounds loaded PCL biocomposites for active food packaging application ME Diken, B Kocer Kizilduman, S Doğan, M Doğan Journal of Applied Polymer Science 139 (25), e52423, 2022 | 8 | 2022 |
| Synthesis and characterization of poly (acrylic acid)/organo-modified nanohydroxyapatite nanocomposites: thermal, optical and biocompatibility properties ME Diken, S Doğan, Y Turhan, M Doğan Advances in Materials Science 18 (3), 54-67, 2018 | 8 | 2018 |
| Bazı Şifalı Bitkilerin Antioksidan İçerikleri. Balıkesir Üniversitesi Fen Bilimleri Enstitüsü ME Diken Yüksek Lisans Tezi, 93 sy, 2009 | 8 | 2009 |
| In vitro effects of some pesticides on glutathione-s transferase activity ME Diken, S Doğan, M Doğan, Y Turhan Parlar Scientific Publications, 2017 | 7 | 2017 |
| The effects of drying methods and gamma irradiations on total phenolic and flavonoid amounts, antioxidant capacities and phenolic compound contents of olive leaves S Doğan, B Kocatürk, S Kara, ME Diken Agrociencia Journal, 2021 | 4 | 2021 |
| Cytoprotective, antimutagenic/antirecombinogenic and antibacterial properties of Lallemantia iberica extracts B Yilmaz Kardas, ME Diken, H Bayhan, M Acar, S Dogan Journal of the Science of Food and Agriculture 103 (4), 1901-1911, 2023 | 3 | 2023 |
| Inhibitiory effect of garlic extracts on polyphenoloxidase ME Diken Balıkesir Üniversitesi Fen Bilimleri Enstitüsü Dergisi 22 (1), 240-247, 2020 | 3 | 2020 |
| Thermal stability and rheological properties of PMMA/B2O3 nanocomposites synthesised by melting method M Doğan, Z Gündüz, BK Kızılduman, P Turan Beyli, Y Turhan, S Doğan, ... Plastics, Rubber and Composites 52 (3), 186-196, 2023 | 2 | 2023 |
| Inhibitory effect on acetylcholinesterase and toxicity analysis of some medicinal plants ME Diken, B Yilmaz International Journal of Secondary Metabolite 9 (1), 27-42, 2022 | 2 | 2022 |
| Biological activities of some Salvia species M Doğan, N Akıcı, ME Diken, S Doğan, B Yilmaz Kardas, T Dirmenci Zeitschrift für Naturforschung C 77 (3-4), 133-143, 2022 | 2 | 2022 |
| Some biochemical properties of polyhenoloxidase from sage (Sideritis perfoliata L. subsp. athoa (Papan. & Kokkini) Baden.). S Dogan, K Bozdemİr, ME Dİken, U Alan Advances in Food Sciences 40 (4), 134-141, 2018 | 2 | 2018 |
| Some kinetic and inhibition properties of deepwater pink shrimp from Aegean Sea: pH, temperature, kinetic and inhibition S Doğan, ME Diken, Ü Alan, B Yılmaz, M Alkan, M Doğan Advences in Food Sciences 38, 155, 2016 | 2 | 2016 |
