| Simultaneous determination of six major ergot alkaloids and their epimers in cereals and foodstuffs by LC–MS–MS R Krska, G Stubbings, R Macarthur, C Crews Analytical and Bioanalytical Chemistry 391, 563-576, 2008 | 142 | 2008 |
| Survey of 3-monochloropropane-1, 2-diol (3-MCPD) in selected food groups, 1999-2000 C Crews, P Hough, P Brereton, D Harvey, R Macarthur, W Matthews Food Additives & Contaminants 19 (1), 22-27, 2002 | 96 | 2002 |
| Carrot yellow leaf virus is associated with carrot internal necrosis IP Adams, A Skelton, R Macarthur, T Hodges, H Hinds, L Flint, PD Nath, ... PLoS One 9 (11), e109125, 2014 | 90 | 2014 |
| High throughput real‐time RT‐PCR assays for specific detection of cassava brown streak disease causal viruses, and their application to testing of planting material IP Adams, P Abidrabo, DW Miano, T Alicai, ZM Kinyua, J Clarke, ... Plant Pathology 62 (1), 233-242, 2013 | 72 | 2013 |
| Generic approach to validation of small-molecule LC–MS/MS biomarker assays R Houghton, C Horro Pita, I Ward, R Macarthur Bioanalysis 1 (8), 1365-1374, 2009 | 72 | 2009 |
| 3-Monochloropropane-1, 2-diol (3-MCPD) in soy sauces and similar products available from retail outlets in the UK R Macarthur, C Crews, A Davies, P Brereton, P Hough, D Harvey Food Additives & Contaminants 17 (11), 903-906, 2000 | 70 | 2000 |
| The role and challenges of new diagnostic technology in plant biosecurity RA Mumford, R Macarthur, N Boonham Food Security 8, 103-109, 2016 | 68 | 2016 |
| Development of a method for the quantification of haddock (Melanogrammus aeglefinus) in commercial products using real-time PCR HJ Hird, GL Hold, J Chisholm, P Reece, VJ Russell, J Brown, R Goodier, ... European Food Research and Technology 220, 633-637, 2005 | 68 | 2005 |
| Density and abundance of badger social groups in England and Wales in 2011–2013 J Judge, GJ Wilson, R Macarthur, RJ Delahay, RA McDonald Scientific Reports 4 (1), 3809, 2014 | 66 | 2014 |
| Method validation of resistive heating—gas chromatography with flame photometric detection for the rapid screening of organophosphorus pesticides in fruit and vegetables K Patel, RJ Fussell, R Macarthur, DM Goodall, BJ Keely Journal of Chromatography A 1046 (1-2), 225-234, 2004 | 55 | 2004 |
| Pesticide usage survey report 224 DG Garthwaite, MR Thomas, G Parrish, L Smith, I Barker Arable Crops in Great Britain 2008 (Including Aerial Applications 07–08), 2008 | 54* | 2008 |
| Measurement uncertainty associated with sample processing of oranges and tomatoes for pesticide residue analysis RJ Fussell, MT Hetmanski, R Macarthur, D Findlay, F Smith, Á Ambrus, ... Journal of agricultural and food chemistry 55 (4), 1062-1070, 2007 | 49 | 2007 |
| A protocol for the validation of qualitative methods of detection R Macarthur, C von Holst Analytical Methods 4 (9), 2744-2754, 2012 | 48 | 2012 |
| Abundance of badgers (Meles meles) in England and Wales J Judge, GJ Wilson, R Macarthur, RA McDonald, RJ Delahay Scientific Reports 7 (1), 276, 2017 | 47 | 2017 |
| New aphid vectors and efficiency of transmission of Potato virus A and strains of Potato virus Y in the UK A Fox, LE Collins, R Macarthur, LF Blackburn, P Northing Plant Pathology 66 (2), 325-335, 2017 | 47 | 2017 |
| Guidance document on measurement uncertainty for GMO testing laboratories S Trapmann, M Burns, H Broll, R Macarthur, RKS Wood, J Žel Office for official publications of the European communities, 2007 | 46 | 2007 |
| Single-laboratory validation of a GC/MS method for the determination of 27 polycyclic aromatic hydrocarbons (PAHs) in oils and fats M Rose, S White, R Macarthur, RG Petch, J Holland, AP Damant Food additives and contaminants 24 (6), 635-651, 2007 | 40 | 2007 |
| Variation in inspection efficacy by member states of wood packaging material entering the European Union D Eyre, R Macarthur, RA Haack, Y Lu, H Krehan Journal of Economic Entomology 111 (2), 707-715, 2018 | 33 | 2018 |
| The use of stable carbon isotopes to authenticate claims that poultry have been corn-fed CN Rhodes, JH Lofthouse, S Hird, P Rose, P Reece, J Christy, ... Food chemistry 118 (4), 927-932, 2010 | 33 | 2010 |
| Development and single-laboratory validation of an HPLC method for the determination of cyclamate sweetener in foodstuffs MJ Scotter, L Castle, DPT Roberts, R MacArthur, PA Brereton, SK Hasnip, ... Food Additives and Contaminants 26 (5), 614-622, 2009 | 30 | 2009 |
Paul BreretonProfessor of practice, Queen's University BelfastVerified email at qub.ac.uk
