| Phenolic fortification of yogurt using grape and callus extracts M Karaaslan, M Ozden, H Vardin, H Turkoglu LWT-Food Science and Technology 44 (4), 1065-1072, 2011 | 301 | 2011 |
| Optimization of extraction parameters on the isolation of phenolic compounds from sour cherry (Prunus cerasus L.) pomace FM Yılmaz, M Karaaslan, H Vardin Journal of food science and technology 52, 2851-2859, 2015 | 113 | 2015 |
| The effects of drying conditions on moisture transfer and quality of pomegranate fruit leather (pestil) FM Yılmaz, S Yüksekkaya, H Vardin, M Karaaslan Journal of the Saudi Society of Agricultural Sciences 16 (1), 33-40, 2017 | 99 | 2017 |
| Sour cherry by-products: compositions, functional properties and recovery potentials–a review FM Yılmaz, A Görgüç, M Karaaslan, H Vardin, S Ersus Bilek, Ö Uygun, ... Critical reviews in food science and nutrition 59 (22), 3549-3563, 2019 | 98 | 2019 |
| Drying kinetics and thermal degradation of phenolic compounds and anthocyanins in pomegranate arils dried under vacuum conditions M Karaaslan, FM Yilmaz, Ö Cesur, H Vardin, A Ikinci, AC Dalgiç International Journal of Food Science & Technology 49 (2), 595-605, 2014 | 94 | 2014 |
| Gum arabic/maltodextrin microencapsulation confers peroxidation stability and antimicrobial ability to pepper seed oil M Karaaslan, F Şengün, Ü Cansu, B Başyiğit, H Sağlam, A Karaaslan Food Chemistry 337, 127748, 2021 | 74 | 2021 |
| Microencapsulation of sour cherry oil by spray drying: Evaluation of physical morphology, thermal properties, storage stability, and antimicrobial activity B Başyiğit, H Sağlam, Ş Kandemir, A Karaaslan, M Karaaslan Powder Technology 364, 654-663, 2020 | 64 | 2020 |
| Effects of rootstocks and irrigation levels on grape quality of Vitis vinifera L. cv. Shiraz M Ozden, H Vardin, M Simsek, M Karaaslan African Journal of Biotechnology 9 (25), 3801-3807, 2010 | 51 | 2010 |
| Antiproliferative and antioxidant activities of Turkish pomegranate (Punica granatum L.) accessions M Karaaslan, H Vardin, S Varlıklıöz, FM Yılmaz International journal of food science & technology 49 (1), 82-90, 2014 | 49 | 2014 |
| Synthesis and accumulation of anthocyanins in sour cherries during ripening in accordance with antioxidant capacity development and chalcone synthase expression M Karaaslan, FM Yılmaz, A Karaaslan, H Vardin European Food Research and Technology 242, 189-198, 2016 | 29 | 2016 |
| Aflatoxins B1, B2, G1, and G2 contamination in ground red peppers commercialized in Sanliurfa, Turkey M Karaaslan, Y Arslanğray Environmental monitoring and assessment 187, 1-9, 2015 | 28 | 2015 |
| Characterization of an expansin gene and its ripening-specific promoter fragments from sour cherry (Prunus cerasus L.) cultivars M Karaaslan, G Hrazdina Acta Physiologiae Plantarum 32, 1073-1084, 2010 | 28 | 2010 |
| Effect of Oryctolagus cuniculus (rabbit) rennet on the texture, rheology, and sensory properties of white cheese S Alihanoğlu, D Ektiren, Ç Akbulut Çakır, H Vardin, A Karaaslan, ... Food Science & Nutrition 6 (4), 1100-1108, 2018 | 25 | 2018 |
| High efficiency microencapsulation of extra virgin olive oil (EVOO) with novel carrier agents: Fruit proteins B Başyiğit, M Yücetepe, A Karaaslan, M Karaaslan Materials Today Communications 28, 102618, 2021 | 24 | 2021 |
| Compositional analysis, biological activity, and food protecting ability of ethanolic extract of Quercus infectoria gall B Başyiğit, H Sağlam, K Köroğlu, M Karaaslan Journal of Food Processing and Preservation 44 (9), e14692, 2020 | 22 | 2020 |
| Locust bean gum provides excellent mechanical and release attributes to soy protein-based natural hydrogels B Başyiğit, G Altun, M Yücetepe, A Karaaslan, M Karaaslan International Journal of Biological Macromolecules 231, 123352, 2023 | 21 | 2023 |
| The effect of temperature and method of drying on Isot (Urfa pepper) and its vitamin C degradation kinetics Ş Dağhan, A Yildirim, FM Yilmaz, H Vardin, M Karaaslan Italian Journal of Food Science 30 (3), 2018 | 19 | 2018 |
| Effects of cytokinin on callus proliferation associated with physiological and biochemical changes in Vitis vinifera L. M Ozden, M Karaaslan Acta Physiologiae Plantarum 33, 1451-1459, 2011 | 19 | 2011 |
| Valorization of fruit processing by-products: free, esterified, and insoluble bound phytochemical extraction from cherry (Prunus avium) tissues and their biological … Ş Yüksekkaya, B Başyiğit, H Sağlam, H Pekmez, Ü Cansu, A Karaaslan, ... Journal of Food Measurement and Characterization 15, 1092-1107, 2021 | 16 | 2021 |
| Design of novel nutritious microcapsules comprising ω-5 fatty acids and essential amino acids by assembling pomegranate seed derived macromolecules M Yücetepe, B Başyiğit, M Karaaslan LWT-Food Science and Technology, 111162, 2021 | 16 | 2021 |
