| Bee bread and bee pollen of different plant sources: Determination of phenolic content, antioxidant activity, fatty acid and element profiles N Mayda, A Özkök, N Ecem Bayram, YC Gerçek, K Sorkun Journal of Food Measurement and Characterization 14, 1795-1809, 2020 | 151 | 2020 |
| Phenolic and free amino acid profiles of bee bread and bee pollen with the same botanical origin–similarities and differences NE Bayram, YC Gercek, S Çelik, N Mayda, AŽ Kostić, AM Dramićanin, ... Arabian Journal of Chemistry 14 (3), 103004, 2021 | 80 | 2021 |
| Vitamin, mineral, polyphenol, amino acid profile of bee pollen from Rhododendron ponticum (source of "mad honey"): nutritional and palynological approach. NE Bayram | 38 | 2021 |
| Macronutrient and micronutrient levels and phenolic compound characteristics of monofloral honey samples. NE Bayram, D Canli, YC Gercek, S Bayram, S Celik, F GÜZEL, H Morgil, ... Journal of Food & Nutrition Research 59 (4), 2020 | 37 | 2020 |
| Melissopalynological analysis for geographical marking of Kars honey ÖG ÇELEMLİ, Ç Özenirler, NE Bayram, Z Golshan, K Sorkun Kafkas Üniversitesi Veteriner Fakültesi Dergisi 24 (1), 2018 | 28 | 2018 |
| Chemical characterization of 64 propolis samples from Hakkari, Turkey N Bayram, K Sorkun, G Öz, B Salih, G Topcu Records of Natural Products 12 (6), 2018 | 27 | 2018 |
| Chemical analysis and antimicrobial effect of propolis from Hakkari province of Turkey against some pathogenic microorganisms S Bayram, NE Bayram, YC Gercek, MN Aydogan, GC Oz European Journal of Biology 76 (2), 74-78, 2017 | 26 | 2017 |
| Optimization of ultrasonic extraction of nutraceutical and pharmaceutical compounds from bee pollen with deep eutectic solvents using response surface methodology S Çelik, N Kutlu, YC Gerçek, S Bayram, R Pandiselvam, NE Bayram Foods 11 (22), 3652, 2022 | 24 | 2022 |
| Effects of processing methods and extraction solvents on the chemical content and bioactive properties of propolis N Ecem Bayram, YC Gerçek, S Bayram, B Toğar Journal of Food Measurement and Characterization 14, 905-916, 2020 | 21 | 2020 |
| Organic acids and their derivatives: minor components of bee pollen, bee bread, royal jelly and bee venom S Çelik, YC Gerçek, A Özkök, N Ecem Bayram European Food Research and Technology 248 (12), 3037-3057, 2022 | 19 | 2022 |
| Bioactive compounds of deep eutectic solvents extracts of Hypericum perforatum L.: Polyphenolic-organic acid profile by LC-MS/MS and pharmaceutical activity S Bayram, N Kutlu, YC Gerçek, S Çelik, NE Bayram Food Bioscience 49, 101926, 2022 | 18 | 2022 |
| Turkish royal jelly: amino acid, physicochemical, antioxidant, multi-elemental, antibacterial and fingerprint profiles by analytical techniques combined with chemometrics N Ecem Bayram, N Çebi, S Celik, YC Gerçek, S Bayram, ... Journal of Apicultural Research 60 (5), 751-764, 2021 | 17 | 2021 |
| Characterization of physicochemical and antioxidant properties of Bayburt honey from the North-east part of Turkey NE Bayram, HH Kara, AM Can, F Bozkurt, PK Akman, SU Vardar, N Çebi, ... Journal of Apicultural Research 60 (1), 46-56, 2021 | 16 | 2021 |
| A study on drought stress tolerance in some maize (Zea mays L.) cultivars. A Doğru, N Ecem Bayram Sakarya University Journal of Science (SAUJS)/Sakarya Üniversitesi Fen …, 2016 | 16 | 2016 |
| Genotoxic and antigenotoxic evaluation of propolis by using in vitro bacterial assay systems NE Bayram, M Karadayı, M Güllüce, S Bayram, K Sorkun, GC Öz, ... Mellifera 15 (1), 29-36, 2015 | 15 | 2015 |
| Screening for antioxidant capacity, pollen types and phytochemical profile by GC/MS and UHPLC from propolis NE Bayram, YC Gerçek, GC Öz Progr Nutr 22, e2020011, 2020 | 13 | 2020 |
| Specifying some quality characteristics of monofloral and multifloral honey samples NE Bayram, E Demir Hacettepe Journal of Biology and Chemistry 46 (3), 417-423, 2018 | 12 | 2018 |
| Melissopalynology analysis, physicochemical properties, multi-element content and antimicrobial activity of honey samples collected from Bayburt, Turkey N Bayram, MO Yüzer, S Bayram Uludağ Arıcılık Dergisi 19 (2), 161-176, 2019 | 11 | 2019 |
| Appropriate maceration duration for the extraction of propolis N Ecem-Bayram, Y Gercek Fresenius Environmental Bulletin 28, 2019 | 11 | 2019 |
| Anticytotoxic and antimutagenic effects of propolis on human lymphocytes in vitro S Bayram, NE Bayram, YC Gerçek, K Sorkun Mellifera 16 (2), 38-46, 2016 | 11 | 2016 |
Yusuf Can GercekIstanbul University / Department of BiologyVerified email at istanbul.edu.tr
