| A review of meat protein hydrolysates and hypertension AM Ahhmed, M Muguruma Meat science 86 (1), 110-118, 2010 | 204 | 2010 |
| Green tea seed isolated saponins exerts antibacterial effects against various strains of gram positive and gram negative bacteria, a comprehensive study in vitro and in vivo MI Khan, A Ahhmed, JH Shin, JS Baek, MY Kim, JD Kim Evidence‐Based Complementary and Alternative Medicine 2018 (1), 3486106, 2018 | 150 | 2018 |
| Identification of pro-drug type ACE inhibitory peptide sourced from porcine myosin B: Evaluation of its antihypertensive effects in vivo M Muguruma, AM Ahhmed, K Katayama, S Kawahara, M Maruyama, ... Food Chemistry 114 (2), 516-522, 2009 | 143 | 2009 |
| Porcine skeletal muscle troponin is a good source of peptides with angiotensin-I converting enzyme inhibitory activity and antihypertensive effects in spontaneously … K Katayama, HE Anggraeni, T Mori, AM Ahhmed, S Kawahara, ... Journal of Agricultural and Food Chemistry 56 (2), 355-360, 2008 | 114 | 2008 |
| Differentiation in improvements of gel strength in chicken and beef sausages induced by transglutaminase AM Ahhmed, S Kawahara, K Ohta, K Nakade, T Soeda, M Muguruma Meat Science 76 (3), 455-462, 2007 | 104 | 2007 |
| Dependence of microbial transglutaminase on meat type in myofibrillar proteins cross-linking AM Ahhmed, R Kuroda, S Kawahara, K Ohta, K Nakade, T Aoki, ... Food Chemistry 112 (2), 354-361, 2009 | 101 | 2009 |
| The investigation of probiotic potential of lactic acid bacteria isolated from traditional Mongolian dairy products S Takeda, K Yamasaki, M Takeshita, Y Kikuchi, C TSEND‐AYUSH, ... Animal Science Journal 82 (4), 571-579, 2011 | 75 | 2011 |
| Identification of an antihypertensive peptide derived from chicken bone extract K Nakade, R Kamishima, Y Inoue, A Ahhmed, S Kawahara, T Nakayama, ... Animal Science Journal 79 (6), 710-715, 2008 | 50 | 2008 |
| Effect of microbial transglutaminase on the natural actomyosin cross-linking in chicken and beef AM Ahhmed, T Nasu, DQ Huy, Y Tomisaka, S Kawahara, M Muguruma Meat Science 82 (2), 170-178, 2009 | 40 | 2009 |
| Bioactive properties of powdered peppermint and spearmint extracts: Inhibition of key enzymes linked to hypertension and type 2 diabetes M Cam, B Basyigit, H Alasalvar, M Yilmaztekin, A Ahhmed, O Sagdic, ... Food Bioscience 35, 100577, 2020 | 34 | 2020 |
| Simultaneous extraction of phenolics and essential oil from peppermint by pressurized hot water extraction M Çam, E Yüksel, H Alaşalvar, B Başyiğit, H Şen, M Yılmaztekin, ... Journal of food science and technology 56, 200-207, 2019 | 34 | 2019 |
| Impact of transglutaminase on the textural, physicochemical, and structural properties of chicken skeletal, smooth, and cardiac muscles AM Ahhmed, T Nasu, M Muguruma Meat science 83 (4), 759-767, 2009 | 33 | 2009 |
| Targeting the pains of food insecurity and malnutrition among internally displaced persons with nutrient synergy and analgesics in organ meat PO Fayemi, V Muchenje, H Yetim, A Ahhmed Food Research International 104, 48-58, 2018 | 29 | 2018 |
| Investigation of lactic acid bacterial strains for meat fermentation and the product's antioxidant and angiotensin‐I‐converting‐enzyme inhibitory activities S Takeda, H Matsufuji, K Nakade, S Takenoyama, A Ahhmed, R Sakata, ... Animal Science Journal 88 (3), 507-516, 2017 | 26 | 2017 |
| A cattle heart protein hydrolysate ameliorates hypercholesterolemia accompanied by suppression of the cholesterol absorption in rats and Caco-2 cells K Nakade, H Kaneko, T Oka, AM Ahhmed, M Muguruma, M Numata, ... Bioscience, biotechnology, and biochemistry 73 (3), 607-612, 2009 | 26 | 2009 |
| Utilization of fermented soybeans paste as flavoring lamination for Turkish dry-cured meat A Ahhmed, C Özcan, S Karaman, İ Öztürk, M Çam, PO Fayemi, G Kaneko, ... Meat science 127, 35-44, 2017 | 23 | 2017 |
| Antimicrobial activity of extracts of Callistemon citrinus flowers and leaves against Listeria monocytogenes in beef burger PO Fayemi, I Öztürk, C Özcan, M Muguruma, H Yetim, R Sakata, ... Journal of Food Measurement and Characterization 11, 924-929, 2017 | 20 | 2017 |
| Isolation, evaluation, and identification of angiotensin I-converting enzyme inhibitory peptides from game meat S Takeda, S Kaneko, K Sogawa, AM Ahhmed, H Enomoto, S Kawarai, ... Foods 9 (9), 1168, 2020 | 19 | 2020 |
| Effects of a humidity-stabilizing sheet on the color and K value of beef stored at cold temperatures K Saito, A Ahhmed, H Takeda, S Kawahara, M Irie, M Muguruma Meat science 75 (2), 265-272, 2007 | 19 | 2007 |
| Changes in physicochemical properties of proteins in Kayserian Pastirma made from the M. semimembranosus muscle of cows during traditional processing AM Ahhmed, G Kaneko, H Ushio, T Inomata, H Yetim, S Karaman, ... Food Science and Human Wellness 2 (1), 46-55, 2013 | 18 | 2013 |
