Beraat Özçelik
Beraat Özçelik
itu.edu.tr üzerinde doğrulanmış e-posta adresine sahip - Ana Sayfa
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Review of methods to determine antioxidant capacities
A Karadag, B Ozcelik, S Saner
Food analytical methods 2 (1), 41-60, 2009
6692009
Antioxidant activity and total phenolic, organic acid and sugar content in commercial pomegranate juices
F Tezcan, M Gültekin-Özgüven, T Diken, B Özçelik, FB Erim
Food Chemistry 115 (3), 873-877, 2009
3852009
Effects of light, oxygen, and pH on the absorbance of 2, 2‐diphenyl‐1‐picrylhydrazyl
B Ozcelik, JH Lee, DB Min
Journal of Food Science 68 (2), 487-490, 2003
2652003
A diet rich in olive oil phenolics reduces oxidative stress in the heart of SAMP8 mice by induction of Nrf2-dependent gene expression
B Bayram, B Ozcelik, S Grimm, T Roeder, C Schrader, IMA Ernst, ...
Rejuvenation Research 15 (1), 71-81, 2012
1172012
Angiotensin-I-converting enzyme (ACE)-inhibitory peptides from plants
C Daskaya-Dikmen, A Yucetepe, F Karbancioglu-Guler, H Daskaya, ...
Nutrients 9 (4), 316, 2017
832017
Influence of different processing and storage conditions on in vitro bioaccessibility of polyphenols in black carrot jams and marmalades
S Kamiloglu, AA Pasli, B Ozcelik, J Van Camp, E Capanoglu
Food Chemistry 186, 74-82, 2015
782015
Colour retention, anthocyanin stability and antioxidant capacity in black carrot (Daucus carota) jams and marmalades: Effect of processing, storage conditions and in vitro …
S Kamiloglu, AA Pasli, B Ozcelik, J Van Camp, E Capanoglu
Journal of functional foods 13, 1-10, 2015
752015
Characterization of Aegean olive oils by their minor compounds
H Ilyasoglu, B Ozcelik, V Van Hoed, R Verhe
Journal of the American Oil Chemists' Society 87 (6), 627-636, 2010
662010
Effects of light, oxygen and pH on the 2, 2-diphenyl-1-picrylhydrazyl (DPPH) method to evaluate antioxidants
B Özcelik, JH Lee, DB Min
J. Food Sci 68, 487-490, 2003
642003
Fortification of dark chocolate with spray dried black mulberry (Morus nigra) waste extract encapsulated in chitosan-coated liposomes and bioaccessability studies
M Gültekin-Özgüven, A Karadağ, Ş Duman, B Özkal, B Özçelik
Food chemistry 201, 205-212, 2016
592016
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities
B Bayram, T Esatbeyoglu, N Schulze, B Ozcelik, J Frank, G Rimbach
Plant Foods for Human Nutrition 67 (4), 326-336, 2012
592012
Electron donation mechanisms of β‐carotene as a free radical scavenger
JH Lee, B Ozcelik, DB Min
Journal of food science 68 (3), 861-865, 2003
592003
Optimization of preparation conditions for quercetin nanoemulsions using response surface methodology
A Karadag, X Yang, B Ozcelik, Q Huang
Journal of agricultural and food chemistry 61 (9), 2130-2139, 2013
572013
A validated method for the determination of selected phenolics in olive oil using high-performance liquid chromatography with coulometric electrochemical detection and a fused …
B Bayram, B Ozcelik, G Schultheiss, J Frank, G Rimbach
Food Chemistry 138 (2-3), 1663-1669, 2013
552013
Evaluating the in vitro bioaccessibility of phenolics and antioxidant activity during consumption of dried fruits with nuts
S Kamiloglu, AA Pasli, B Ozcelik, E Capanoglu
LWT-Food Science and Technology 56 (2), 284-289, 2014
492014
Salvia spp. plants-from farm to food applications and phytopharmacotherapy
M Sharifi-Rad, B Ozcelik, G Altın, C Daşkaya-Dikmen, M Martorell, ...
Trends in Food Science & Technology 80, 242-263, 2018
452018
Optimisation of enzymatic synthesis of diacylglycerols in binary medium systems containing ionic liquids
D Kahveci, Z Guo, B Özçelik, X Xu
Food chemistry 119 (3), 880-885, 2010
452010
The influence of solution viscosities and surface tension on calcium-alginate microbead formation using dripping technique
F Davarcı, D Turan, B Ozcelik, D Poncelet
Food Hydrocolloids 62, 119-127, 2017
432017
Development of a novel synbiotic dark chocolate enriched with Bacillus indicus HU36, maltodextrin and lemon fiber: Optimization by response surface methodology
Ö Erdem, M Gültekin-Özgüven, I Berktaş, S Erşan, HE Tuna, A Karadağ, ...
LWT-Food Science and Technology 56 (1), 187-193, 2014
432014
Quercetin nanosuspensions produced by high-pressure homogenization
A Karadag, B Ozcelik, Q Huang
Journal of agricultural and food chemistry 62 (8), 1852-1859, 2014
392014
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Makaleler 1–20