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Nükhet Nilufer Zorba
Nükhet Nilufer Zorba
Other namesNükhet Nilüfer Demirel Zorba, Nükhet Nilüfer Demirel
Çanakkale Onsekiz Mart Üniversitesi Gıda Mühendisliği
Verified email at comu.edu.tr
Title
Cited by
Cited by
Year
Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’to extend shelf life of fresh strawberry
M Duran, MS Aday, NND Zorba, R Temizkan, MB Büyükcan, C Caner
Food and Bioproducts Processing 98, 354-363, 2016
2202016
Consumer food safety perceptions and practices in a Turkish community
NND Zorba, M Kaptan
Journal of Food Protection 74 (11), 1922-1929, 2011
512011
Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice
ÇU Pala, NND Zorba, G Özcan
Journal of Food Protection 78 (3), 531-539, 2015
502015
Frequency of extended-spectrum β-lactamase (ESBL)–and AmpC β-lactamase–producing Enterobacteriaceae in a cheese production process
SÖ Tepeli, NND Zorba
Journal of dairy science 101 (4), 2906-2914, 2018
312018
Gıda endüstrisi çalışanları ve stafilokokal gıda zehirlenmeleri.
N ÇAKICI, NN DEMİREL-ZORBA, A AKÇALI
Turkish Bulletin of Hygiene & Experimental Biology/Türk Hijyen ve Deneysel …, 2015
21*2015
Ezine peyniri II. olgunlaşma süresince proteoliz düzeyi
NB Tuncel, O Güneşer, B Engin, K Yaşar, NN Zorba, Y Karagül-Yüceer
Gıda 35 (1), 1-6, 2010
202010
Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce
G Özcan, NN Demirel Zorba
Food Science and Technology International 22 (4), 353-362, 2016
182016
Evaluation of usage of essential oils instead of spices in meat ball formulation for controlling Salmonella spp.
S Ozdikmenli, NN Demirel Zorba
Food Science and Technology International 22 (2), 93-101, 2016
162016
Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids
BA Güneşer, NND Zorba, E Yılmaz
Rivista Italiana Delle Sostanze Grasse 95, 119-131, 2018
142018
Microbial load of white cheese process lines after CIP and COP: A case study in Turkey
D İpek, NND Zorba
LWT 90, 505-512, 2018
132018
SOME PROPERTIES OF THE RAW MILK PRODUCED IN ÇANAKALE (YENICE) AND SUBCLINICAL MASTITIS INCIDENCE
SÖ Tepeli, NN Zorba
Trakya University Journal of Natural Sciences 18 (1), 41-47, 2017
11*2017
Közlenmiş Kırmızı Biber (Kapya) Konservesi Üretiminde Gıda Güvenliği.
S Özdikmenli, NN Demirel Zorba
Journal of Tekirdag Agricultural Faculty 12 (1), 2015
9*2015
Türk lokumuna uygulanan farklı ambalajlama tekniklerinin mikrobiyolojik kalitesine etkileri
D İpek, NN Zorba
Gıda Teknolojileri Elektronik Dergisi 1, 1-6, 2008
92008
Antibacterial and Antibiofilm Activities of Some Plant Essential Oils and Synergistic Effects of Cinnamon Essential Oil with Vancomycin against Clostridioides difficile: in …
MN Tosun, G Taylan, NND Zorba
Letters in Applied Microbiology, https://doi.org/10.1111/lam.13747, 2022
82022
Uçucu yağların Staphylococcus aureus üzerine etkisi
S Ozdikmenli, NN Zorba
Turkish Journal of Agriculture-Food Science and Technology 2 (5), 228-235, 2014
8*2014
The anti-quorum sensing and antitumor activity of Prunella vulgaris, Sambucus nigra, Calendula officinalis: Potential use in food industry: Potential use in food industry
MN Tosun, NÃNÃD Zorba, Y Yüceer
Journal of microbiology, biotechnology and food sciences 10 (5), e2774-e2774, 2021
72021
Antibiotic resistance pattern and spa types of Staphylococcus aureus strains isolated from food business and hospital kitchen employees in Çanakkale, Turkey
N Cakici, A Akcali, NN ZORBA
Turkish Journal of Medical Sciences 49 (2), 675-682, 2019
72019
Gıda Kaynaklı İnvaziv Enfeksiyonlar
N Zorba
Gıda Mikrobiyolojisi 2, 134-137, 2010
72010
Farklı Su Aktivitesine Sahip Çeşitli Gıdalarda Küf ve Maya Yükünün Belirlenmesi İçin Kullanılan DRBC ve DG18 Besiyerlerinin Etkinliğinin Karşılaştırılması
B KAYA, NND ZORBA
Ordu Üniversitesi Bilim ve Teknoloji Dergisi 8 (2), 206-214, 2018
62018
Application of new technologies for decontamination of spices.
EA Ergİn, NND Zorba
GIDA-Journal of Food 40 (4), 241-248, 2015
5*2015
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