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Nükhet Nilufer Zorba
Nükhet Nilufer Zorba
Other namesNükhet Nilüfer Demirel Zorba, Nükhet Nilüfer Demirel, Nukhet N ZORBA
Çanakkale Onsekiz Mart Üniversitesi Gıda Mühendisliği
Verified email at comu.edu.tr
Title
Cited by
Cited by
Year
Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’to extend shelf life of fresh strawberry
M Duran, MS Aday, NND Zorba, R Temizkan, MB Büyükcan, C Caner
Food and Bioproducts Processing 98, 354-363, 2016
2442016
Consumer food safety perceptions and practices in a Turkish community
NND Zorba, M Kaptan
Journal of Food Protection 74 (11), 1922-1929, 2011
562011
Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice
ÇU Pala, NND Zorba, G Özcan
Journal of Food Protection 78 (3), 531-539, 2015
542015
Frequency of extended-spectrum β-lactamase (ESBL)–and AmpC β-lactamase–producing Enterobacteriaceae in a cheese production process
SÖ Tepeli, NND Zorba
Journal of dairy science 101 (4), 2906-2914, 2018
372018
Gıda endüstrisi çalışanları ve stafilokokal gıda zehirlenmeleri.
N ÇAKICI, NN DEMİREL-ZORBA, A AKÇALI
Turkish Bulletin of Hygiene & Experimental Biology/Türk Hijyen ve Deneysel …, 2015
30*2015
Ezine peyniri II. olgunlaşma süresince proteoliz düzeyi
NB Tuncel, O Güneşer, B Engin, K Yaşar, NN Zorba, Y Karagül-Yüceer
Gıda 35 (1), 1-6, 2010
252010
Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce
G Özcan, NN Demirel Zorba
Food Science and Technology International 22 (4), 353-362, 2016
212016
Evaluation of usage of essential oils instead of spices in meat ball formulation for controlling Salmonella spp.
S Ozdikmenli, NN Demirel Zorba
Food Science and Technology International 22 (2), 93-101, 2016
182016
Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids.
B Aydeniz Güneşer, NN Demirel Zorba, E Yılmaz
Rivista Italiana Delle Sostanze Grasse 95 (2), 2018
172018
Microbial load of white cheese process lines after CIP and COP: A case study in Turkey
D İpek, NND Zorba
LWT 90, 505-512, 2018
162018
Antibacterial and Antibiofilm Activities of Some Plant Essential Oils and Synergistic Effects of Cinnamon Essential Oil with Vancomycin against Clostridioides difficile: in …
MN Tosun, G Taylan, NND Zorba
Letters in Applied Microbiology, https://doi.org/10.1111/lam.13747, 2022
122022
Közlenmiş kırmızı biber (kapya) konservesi üretiminde gıda güvenliği
S Özdikmenli, NND Zorba
Tekirdağ Ziraat Fakültesi Dergisi, 2015
122015
Türk lokumuna uygulanan farklı ambalajlama tekniklerinin mikrobiyolojik kalitesine etkileri
D İpek, NN Zorba
Gıda Teknolojileri Elektronik Dergisi 1, 1-6, 2008
112008
The anti-quorum sensing and antitumor activity of Prunella vulgaris, Sambucus nigra, Calendula officinalis: Potential use in food industry: Potential use in food industry
MN Tosun, NÃNÃD Zorba, Y Yüceer
Journal of microbiology, biotechnology and food sciences 10 (5), e2774-e2774, 2021
92021
SOME PROPERTIES OF THE RAW MILK PRODUCED IN ÇANAKALE (YENICE) AND SUBCLINICAL MASTITIS INCIDENCE
SÖ Tepeli, NN Zorba
Trakya University Journal of Natural Sciences 18 (1), 41-47, 2017
9*2017
Gıda Kaynaklı İnvaziv Enfeksiyonlar
N Zorba
Gıda Mikrobiyolojisi 2, 134-137, 2010
92010
Uçucu yağların Staphylococcus aureus üzerine etkisi
S Ozdikmenli, NN Zorba
Turkish Journal of Agriculture-Food Science and Technology 2 (5), 228-235, 2014
7*2014
Development of novel biodegradable film based on chitosan with borax (sodium tetraborate) and boron nitride and their biological activity
B Kaya, NN Zorba, C Caner
International Journal of Food Science & Technology 58 (2), 890-897, 2023
62023
Alternaria Genusu Üyelerinin Meyve ve Sebzeler Üzerine Etkileri
K Burcu, NN ZORBA
Mantar Dergisi 12 (2), 223-239, 2021
62021
Determination of mycobiota and microbial loads of grapes grown in Bozcaada, Turkey
GÖ ATEŞ, NND ZORBA
The Journal of Microbiology, Biotechnology and Food Sciences 9 (5), 899, 2020
62020
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