| Potential of antimicrobial active packaging ‘containing natamycin, nisin, pomegranate and grape seed extract in chitosan coating’to extend shelf life of fresh strawberry M Duran, MS Aday, NND Zorba, R Temizkan, MB Büyükcan, C Caner Food and Bioproducts Processing 98, 354-363, 2016 | 226 | 2016 |
| Consumer food safety perceptions and practices in a Turkish community NND Zorba, M Kaptan Journal of Food Protection 74 (11), 1922-1929, 2011 | 53 | 2011 |
| Microbial inactivation and physicochemical properties of ultrasound processed pomegranate juice ÇU Pala, NND Zorba, G Özcan Journal of Food Protection 78 (3), 531-539, 2015 | 50 | 2015 |
| Frequency of extended-spectrum β-lactamase (ESBL)–and AmpC β-lactamase–producing Enterobacteriaceae in a cheese production process SÖ Tepeli, NND Zorba Journal of dairy science 101 (4), 2906-2914, 2018 | 34 | 2018 |
| Gıda endüstrisi çalışanları ve stafilokokal gıda zehirlenmeleri. N ÇAKICI, NN DEMİREL-ZORBA, A AKÇALI Turkish Bulletin of Hygiene & Experimental Biology/Türk Hijyen ve Deneysel …, 2015 | 23* | 2015 |
| Ezine peyniri II. olgunlaşma süresince proteoliz düzeyi NB Tuncel, O Güneşer, B Engin, K Yaşar, NN Zorba, Y Karagül-Yüceer Gıda 35 (1), 1-6, 2010 | 22 | 2010 |
| Combined effect of ultrasound and essential oils to reduce Listeria monocytogenes on fresh produce G Özcan, NN Demirel Zorba Food science and technology international 22 (4), 353-362, 2016 | 18 | 2016 |
| Evaluation of usage of essential oils instead of spices in meat ball formulation for controlling Salmonella spp. S Ozdikmenli, NN Demirel Zorba Food Science and Technology International 22 (2), 93-101, 2016 | 17 | 2016 |
| Antimicrobial activity of cold pressed citrus seeds oils, some citrus flavonoids and phenolic acids. B Aydeniz Güneşer, NN Demirel Zorba, E Yılmaz Rivista Italiana Delle Sostanze Grasse 95 (2), 2018 | 14 | 2018 |
| Microbial load of white cheese process lines after CIP and COP: A case study in Turkey D İpek, NND Zorba LWT 90, 505-512, 2018 | 14 | 2018 |
| Antibacterial and Antibiofilm Activities of Some Plant Essential Oils and Synergistic Effects of Cinnamon Essential Oil with Vancomycin against Clostridioides difficile: in … MN Tosun, G Taylan, NND Zorba Letters in Applied Microbiology, https://doi.org/10.1111/lam.13747, 2022 | 11 | 2022 |
| SOME PROPERTIES OF THE RAW MILK PRODUCED IN ÇANAKALE (YENICE) AND SUBCLINICAL MASTITIS INCIDENCE SÖ Tepeli, NN Zorba Trakya University Journal of Natural Sciences 18 (1), 41-47, 2017 | 10* | 2017 |
| Közlenmiş kırmızı biber (kapya) konservesi üretiminde gıda güvenliği S Özdikmenli, NND Zorba Tekirdağ Ziraat Fakültesi Dergisi, 2015 | 9* | 2015 |
| Türk lokumuna uygulanan farklı ambalajlama tekniklerinin mikrobiyolojik kalitesine etkileri D İpek, NN Zorba Gıda Teknolojileri Elektronik Dergisi 1, 1-6, 2008 | 9 | 2008 |
| Uçucu yağların Staphylococcus aureus üzerine etkisi S Ozdikmenli, NN Zorba Turkish Journal of Agriculture-Food Science and Technology 2 (5), 228-235, 2014 | 8* | 2014 |
| The anti-quorum sensing and antitumor activity of Prunella vulgaris, Sambucus nigra, Calendula officinalis: Potential use in food industry: Potential use in food industry MN Tosun, NÃNÃD Zorba, Y Yüceer Journal of microbiology, biotechnology and food sciences 10 (5), e2774-e2774, 2021 | 7 | 2021 |
| Gıda Kaynaklı İnvaziv Enfeksiyonlar N Zorba Gıda Mikrobiyolojisi 2, 134-137, 2010 | 7 | 2010 |
| Antibiotic resistance pattern and spa types of Staphylococcus aureus strains isolated from food business and hospital kitchen employees in Çanakkale, Turkey N Cakici, A Akcali, NN ZORBA Turkish Journal of Medical Sciences 49 (2), 675-682, 2019 | 6 | 2019 |
| Farklı Su Aktivitesine Sahip Çeşitli Gıdalarda Küf ve Maya Yükünün Belirlenmesi İçin Kullanılan DRBC ve DG18 Besiyerlerinin Etkinliğinin Karşılaştırılması B KAYA, NND ZORBA Ordu Üniversitesi Bilim ve Teknoloji Dergisi 8 (2), 206-214, 2018 | 6 | 2018 |
| Development of novel biodegradable film based on chitosan with borax (sodium tetraborate) and boron nitride and their biological activity B Kaya, NN Zorba, C Caner International Journal of Food Science & Technology 58 (2), 890-897, 2023 | 5 | 2023 |
Seda ÖZDİKMENLİ TEPELİÇanakkale onsekiz martVerified email at comu.edu.tr
