| Impact of drying methods on physicochemical and sensory properties of apricot pestil S Suna, CE Tamer, B Inceday, GÖ Sinir, ÖU Çopur NISCAIR-CSIR, India, 2014 | 75 | 2014 |
| A Traditional Turkish Beverage: Salep ÖU TAMER, Canan Ece, KARAMAN, Bige, COPUR Food Reviews International 22 (1), 43-50, 2006 | 72* | 2006 |
| Evaluation of several quality criteria of low calorie pumpkin dessert CE Tamer, B Incedayi, SP Yönel, S Yonak, OU Copur Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (1), 76-80, 2010 | 70 | 2010 |
| Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.) B İncedayi, CE Tamer, GÖ Sinir, S Suna, ÖU Çopur Food Science and Technology 36, 171-178, 2016 | 53 | 2016 |
| Meyve ve sebze işleme teknolojisi uygulama kılavuzu O Kılıç, UÖ Çopur, Ş Görtay Uludağ Üniversitesi Ziraat Fakültesi Ders Notları 7, 147, 1991 | 52 | 1991 |
| The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus … G Ozcan-Sinir, A Ozkan-Karabacak, CE Tamer, OU Copur Food Science and Technology 39, 475-484, 2018 | 39 | 2018 |
| A research on the composition of pomegranate molasses B İncedayi, CE Tamer, ÖU Çopur Journal of Agricultural Faculty of Uludag University 24 (2), 37-47, 2010 | 36 | 2010 |
| Mantar bileşenlerinin teröpatik etkileri A ÖZTÜRK, ÖU ÇOPUR Bahçe 38 (1), 19-24, 2009 | 34 | 2009 |
| Chitosan: an edible coating for fresh-cut fruits and vegetables CE Tamer, OU Çopur VI International Postharvest Symposium 877, 619-624, 2009 | 30 | 2009 |
| Gıda alerjisi reaksiyonları M Karakılıç, S Suna, CE Tamer, ÖU Çopur Uludağ Üniversitesi, 2014 | 27* | 2014 |
| Plasma ascorbic acid level and erythrocyte fragility in preeclampsia and eclampsia H Ozan, A Esmer, N Kolsal, ÖU Çopur, B Ediz European Journal of Obstetrics & Gynecology and Reproductive Biology 71 (1 …, 1997 | 27 | 1997 |
| Gıda güvenliği ve denetim sistemi ÖU Çopur, S Yonak, A Şenkoyuncu Ziraat Mühendisliği VII. Teknik Kongresi 11 (15), 1127-1137, 2010 | 25 | 2010 |
| The quantitative analysis of some quality criteria of Gemlik variety olives V Uylaser, CE Tamer, B İncedayı, H Vural, ÖU Çopur J Food, Agric Environ 6 (3-4), 26-30, 2008 | 22 | 2008 |
| A traditional Turkish beverage shalgam: manufacturing technique and nutritional value B Incedayi, V Uylaşer, Ö ÇOPUR Journal of Food Agriculture & Environment 6, 2008 | 19 | 2008 |
| A research on the fortification applications for jelly confectionery C TAMER, B Incedayi, Ö ÇOPUR, M Karinca JOURNAL OF FOOD AGRICULTURE & ENVIRONMENT 11 (2), 2013 | 18 | 2013 |
| Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices AÖ Karabacak, S Suna, CE Tamer, ÖU Çopur Quality Assurance and Safety of Crops & Foods 10 (2), 193-205, 2018 | 17 | 2018 |
| Tarhana üretiminde farklı uygulamaların ürün kalitesine etkisi ÖU Çopur, D Göçmen, CE TAMER, O GÜRBÜZ Gıda 26 (5), 2001 | 17 | 2001 |
| Bursa yöresinde doğal olarak yetişen kuşburnu meyvelerinin bazı özelliklerinin belirlenmesi üzerine bir araştırma C Türkben, U Çopur, E Tamer, Y Şenel Türkiye III. Bahçe Bitkileri Kongresi 14 (17), 809-814, 1999 | 15 | 1999 |
| The use of vacuum impregnation for debittering green olives CE Tamer, BK İncedayı, B Yıldız, ÖU Çopur Springer, 2013 | 13 | 2013 |
| Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties A Özkan‐Karabacak, B Acoğlu, P Yolci Ömeroğlu, ÖU Çopur Journal of Food Process Engineering 43 (11), e13511, 2020 | 12 | 2020 |
