Follow
ÖMER UTKU ÇOPUR
ÖMER UTKU ÇOPUR
Unknown affiliation
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
Impact of drying methods on physicochemical and sensory properties of apricot pestil
S Suna, CE Tamer, B Inceday, GÖ Sinir, ÖU Çopur
NISCAIR-CSIR, India, 2014
1022014
A Traditional Turkish Beverage: Salep
ÖU TAMER, Canan Ece, KARAMAN, Bige, COPUR
Food Reviews International 22 (1), 43-50, 2006
98*2006
Evaluation of several quality criteria of low calorie pumpkin dessert
CE Tamer, B Incedayi, SP Yönel, S Yonak, OU Copur
Notulae Botanicae Horti Agrobotanici Cluj-Napoca 38 (1), 76-80, 2010
932010
Impact of different drying parameters on color, β-carotene, antioxidant activity and minerals of apricot (Prunus armeniacaL.)
B İncedayi, CE Tamer, GÖ Sinir, S Suna, ÖU Çopur
Food Science and Technology 36, 171-178, 2016
692016
Meyve ve sebze işleme teknolojisi uygulama kılavuzu
O Kılıç, UÖ Çopur, Ş Görtay
Uludağ Üniversitesi Ziraat Fakültesi Ders Notları 7, 147, 1991
691991
The effect of hot air, vacuum and microwave drying on drying characteristics, rehydration capacity, color, total phenolic content and antioxidant capacity of Kumquat (Citrus …
G Ozcan-Sinir, A Ozkan-Karabacak, CE Tamer, OU Copur
Food Science and Technology 39, 475-484, 2018
622018
A research on the composition of pomegranate molasses
B İncedayi, CE Tamer, ÖU Çopur
Journal of Agricultural Faculty of Uludag University 24 (2), 37-47, 2010
522010
Mantar bileşenlerinin teröpatik etkileri
A ÖZTÜRK, ÖU ÇOPUR
Bahçe 38 (1), 19-24, 2009
472009
Gıda alerjisi reaksiyonları
M Karakılıç, S Suna, CE Tamer, ÖU Çopur
Uludağ Üniversitesi, 2014
40*2014
Gıda güvenliği ve denetim sistemi
ÖU Çopur, S Yonak, A Şenkoyuncu
Ziraat Mühendisliği VII. Teknik Kongresi, 11-15, 2010
372010
Chitosan: an edible coating for fresh-cut fruits and vegetables
CE Tamer, OU Çopur
VI International Postharvest Symposium 877, 619-624, 2009
362009
Microwave pre‐treatment for vacuum drying of orange slices: Drying characteristics, rehydration capacity and quality properties
A Özkan‐Karabacak, B Acoğlu, P Yolci Ömeroğlu, ÖU Çopur
Journal of Food Process Engineering 43 (11), e13511, 2020
292020
The quantitative analysis of some quality criteria of Gemlik variety olives
V Uylaser, CE Tamer, B Incedayi, H Vural, OU Copur
Journal of Food, Agriculture & Environment, 2008
282008
Plasma ascorbic acid level and erythrocyte fragility in preeclampsia and eclampsia
H Ozan, A Esmer, N Kolsal, ÖU Çopur, B Ediz
European Journal of Obstetrics & Gynecology and Reproductive Biology 71 (1 …, 1997
271997
Tarhana üretiminde farklı uygulamaların ürün kalitesine etkisi
ÖU Çopur, D Göçmen, CE TAMER, O GÜRBÜZ
Gıda 26 (5), 2001
262001
Evaluation of bioaccessibility and functional properties of kombucha beverages fortified with different medicinal plant extracts
CE Tamer, ŞG TEMEL, S Suna, AÖ KARABACAK, T ÖZCAN, LY ERSAN, ...
Turkish Journal of Agriculture and Forestry 45 (1), 13-32, 2021
252021
A traditional Turkish beverage shalgam: manufacturing technique and nutritional value
B Incedayi, V Uylaşer, Ö ÇOPUR
Journal of Food Agriculture & Environment 6, 2008
252008
Effects of oven, microwave and vacuum drying on drying characteristics, colour, total phenolic content and antioxidant capacity of celery slices
AÖ Karabacak, S Suna, CE Tamer, ÖU Çopur
Codon Publications, 2018
242018
A study of fortification of lemonade with herbal extracts
CE Tamer, FZ Yekeler, ÖU Çopur, B Incedayi, S Suna
Food Science and Technology 37, 45-51, 2016
242016
A research on the fortification applications for jelly confectionery.
CE Tamer, B İncedayı, ÖU Çopur, M Karınca
Journal of Food, Agriculture & Environment 11 (2), 152-157, 2013
222013
The system can't perform the operation now. Try again later.
Articles 1–20