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Artun Yibar
Artun Yibar
Assoc.Prof.Dr. of Uludag University
Verified email at uludag.edu.tr
Title
Cited by
Cited by
Year
Determination of tetracycline residues in chicken meat by liquid chromatography-tandem mass spectrometry
F Cetinkaya, A Yibar, GE Soyutemiz, B Okutan, A Ozcan, MY Karaca
Food Additives and Contaminants: Part B 5 (1), 45-49, 2012
572012
Prevalence, Serotype Identification by Multiplex Polymerase Chain Reaction and Antimicrobial Resistance Patterns of Listeria Monocytogenes Isolated from Retail …
F Cetinkaya, T Elal Mus, A Yibar, N Guclu, H Tavsanli, R Cibik
Journal of food safety 34 (1), 42-49, 2014
482014
Major causes of organ/carcass condemnation and financial loss estimation in animals slaughtered at two abattoirs in Bursa Province, Turkey
A Yibar, O Selcuk, B Senlik
Preventive Veterinary Medicine 118 (1), 28-35, 2015
452015
Prevalence, enterotoxin production and antibiotic resistance of Bacillus cereus isolated from milk and cheese
G Yaman
Kafkas Üniversitesi Veteriner Fakültesi Dergisi, 2017
422017
Effects of supplemental mannanoligosaccharides on growth performance, faecal characteristics and health in dairy calves
C Kara, H Cihan, M Temizel, S Catik, Y Meral, A Orman, A Yibar, ...
Asian-Australasian journal of animal sciences 28 (11), 1599, 2015
382015
Gıda değeri olan hayvanlarda antibiyotik kullanımı ve muhtemel kalıntı riski
A YIBAR, E SOYUTEMİZ
Atatürk Üniversitesi Veteriner Bilimleri Dergisi 8 (1), 97-104, 2013
372013
The effect of volatile oil mixtures on the performance and ilio-caecal microflora of broiler chickens
E Çetin, A Yibar, D Yesilbag, I Cetin, SS Cengiz
British Poultry Science 57 (6), 780-787, 2016
352016
ELISA screening and liquid chromatography-tandem mass spectrometry confirmation of chloramphenicol residues in chicken muscle, and the validation of a confirmatory method by …
A Yibar, F Cetinkaya, GE Soyutemiz
Poultry science 90 (11), 2619-2626, 2011
342011
Effects of inulin supplementation on selected faecal characteristics and health of neonatal Saanen kids sucking milk from their dams
C Kara, A Orman, H Gencoglu, A Kovanlıkaya, Y Meral, I Cetin, A Yıbar, ...
Animal 6 (12), 1947-1954, 2012
182012
Detection of rope-producing Bacillus in bread and identification of isolates to species level by Vitek 2 System
A Yibar, F Cetinkaya, GE Soyutemiz
Journal of Biological and Environmental Sciences 6 (18), 2012
172012
Clostridium perfringens Contamination in Retail Meat and Meat-Based Products in Bursa, Turkey
A Yibar, E Cetin, Z Ata, E Erkose, M Tayar
Foodborne Pathogens and Disease 15 (4), 239-245, 2018
162018
Extended spectrum beta-lactamase activity and multidrug resistance of Salmonella serovars isolated from chicken carcasses from different regions of Turkey.
Z Ata, G Dİnç, A Yıbar, HK Müștak, Ö Șahan
142015
Popüler diyet akımlarının vücut ağırlığı ve sağlık üzerine etkileri
SC Küçük, A YIBAR
Akademik Gıda 19 (1), 98-107, 2021
132021
Nitrofuran metabolite 3-amino-2-oxazolidinone residues in chicken liver: a screening study.
A Yİbar, F Cetİnkaya, GE Soyutemiz
132012
Hayvan refahının et kalitesi üzerine etkileri
A YIBAR, E Çetin
Uludağ Üniversitesi Veteriner Fakültesi Dergisi 32 (2), 31-38, 2013
122013
The concentrations of adipokines in goat milk: relation to plasma levels, inflammatory status, milk quality and composition
S Guzel, A Yibar, D Belenli, I Cetin, M Tanriverdi
Journal of Veterinary Medical Science 79 (3), 602-607, 2017
102017
Gıda Güvenliği ve Helal Gıda Belgelendirme Sistemi
M Tayar, A Yıbar
TSE Standardizasyonun Küresel Ekonomiye Etkileri, 2013
102013
Et Muayenesi
M Tayar, A Yıbar
DORA YAYINLARI 1, 348, 2013
82013
Identification and technological characterization of Lactococcus isolated from traditional Turkish cheeses.
R Cıbık, F Cetınkaya, M Ersoy, A Yıbar
Revue de Medecine Veterinaire 161 (11), 509-514, 2010
82010
D VİTAMİNİ İLE ZENGİNLEŞTİRİLMİŞ YOĞURDUN BESİN DEĞERİ VE METABOLİK ETKİLERİ
SC KÜÇÜK, A YIBAR
GIDA/THE JOURNAL OF FOOD 43 (4), 549-557, 2018
72018
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