| The effect of in vitro gastrointestinal simulation on bioactivities of kefir Ö Üstün‐Aytekin, A Şeker, S Arısoy International journal of food science & technology 55 (1), 283-292, 2020 | 16 | 2020 |
| Statistical optimization of cell disruption techniques for releasing intracellular X-prolyl dipeptidyl aminopeptidase from Lactococcus lactis spp. lactis Ö Üstün-Aytekin, S Arısoy, AÖ Aytekin, E Yıldız Ultrasonics sonochemistry 29, 163-171, 2016 | 16 | 2016 |
| Hydrolysis of food-derived opioids by dipeptidyl peptidase IV from Lactococcus lactis spp. lactis S Arısoy, Ö Üstün-Aytekin Food research international 111, 574-581, 2018 | 12 | 2018 |
| Food-Derived Opioids: Production and the Effects of Opioids on Human Health S Arısoy, I Çoban, Ö Üstün-Aytekin From Conventional to Innovative Approaches for Pain Treatment, 2019 | 8 | 2019 |
| Relation between ergosterol and various mycotoxins in different cheeses Ç Kadakal, NM Nizamlıoğlu, TK Tepe, S Arısoy, B Tepe, S Batu Turkish Journal of Agriculture-Food Science and Technology, 2020 | 3 | 2020 |
| Antioxidant activity and identification of food proteins by digestive enzyme supplementation and fermentation with Lactobacillus kefiri UG Ayrancı, A Şeker, S Arısoy, H Çimen, Ö Üstün-Aytekin Czech Academy of Agricultural Sciences, 2019 | 2 | 2019 |
| High Performance Liquid Chromatographic Method for the Determination of Patulin in Oil-based Products: Cheese Approach SB Nizam Mustafa Nizamlıoğlu and Raci Ekinci Çetin Kadakal, Sevda Arisoy ... Austin Chromatography 4 (1), 1-11, 2017 | 1* | 2017 |
| Determination of kinetic parameters of microbial dipeptidyl peptidase IV. S Arısoy, ÖÜ Aytekİn | | 2018 |
| Mikrobiyal Dipeptidil Peptidaz IV’ün Kinetik Özelliklerinin Belirlenmesi S Arısoy, ÖÜ Aytekin Journal of Agricultural Faculty of Gaziosmanpaşa University (JAFAG) 35 (1 …, 0 | | |
