| Use of phytase active yeasts and lactic acid bacteria isolated from sourdough in the production of whole wheat bread K Karaman, O Sagdic, MZ Durak LWT 91, 557-567, 2018 | 76 | 2018 |
| Change in some biochemical and bioactive properties and essential oil composition of coriander seed (Coriandrum sativum L.) varieties from Turkey E Beyzi, K Karaman, A Gunes, SB Beyzi Industrial crops and products 109, 74-78, 2017 | 62 | 2017 |
| Biochemical composition, drying kinetics and chromatic parameters of red pepper as affected by cultivars and drying methods H Pinar, N Çetin, B Ciftci, K Karaman, M Kaplan Journal of Food Composition and Analysis 102, 103976, 2021 | 50 | 2021 |
| Determination of some physicomechanical and biochemical parameters of hazelnut (Corylus avellana L.) cultivars N Çetin, M Yaman, K Karaman, B Demir Turkish Journal of Agriculture and Forestry 44 (5), 439-450, 2020 | 47 | 2020 |
| Inhibitory Effect of Propolis on Patulin Production of Penicillium expansum in Apple Juice S Silici, K Karaman Journal of food processing and preservation 38 (3), 1129-1134, 2014 | 41 | 2014 |
| Characterization of Saccharomyces cerevisiae based microcarriers for encapsulation of black cumin seed oil: Stability of thymoquinone and bioactive properties K Karaman Food chemistry 313, 126129, 2020 | 40 | 2020 |
| Comparative evaluation of some quality characteristics of sunflower oilseeds (Helianthus annuus L.) through machine learning classifiers N Çetin, K Karaman, E Beyzi, C Sağlam, B Demirel Food Analytical Methods 14 (8), 1666-1681, 2021 | 38 | 2021 |
| Using hyperspectral imaging technology and machine learning algorithms for assessing internal quality parameters of apple fruits N Çetin, K Karaman, E Kavuncuoğlu, B Yıldırım, A Jahanbakhshi Chemometrics and Intelligent Laboratory Systems 230, 104650, 2022 | 35 | 2022 |
| Phytic acid content and starch properties of maize (Zea mays L.): Effects of irrigation process and nitrogen fertilizer M Kaplan, K Karaman, YM Kardes, H Kale Food chemistry 283, 375-380, 2019 | 35 | 2019 |
| Molecular, morphological and biochemical characterization of some Turkish bitter melon (Momordica charantia L.) genotypes K Karaman, A Dalda-Şekerci, H Yetişir, O Gülşen, ÖF Coşkun Industrial crops and products 123, 93-99, 2018 | 33 | 2018 |
| Chemometric approaches for the characterization of Turkish rhododendron and honeydew honeys depending on amino acid composition S Silici, K Karaman Journal of Liquid Chromatography & Related Technologies 37 (6), 864-877, 2014 | 28 | 2014 |
| Volatile compounds and bioactivity of Eremurus spectabilis (Ciris), a Turkish wild edible vegetable K Karaman, B Polat, I Ozturk, O Sagdic, C Ozdemir Journal of medicinal food 14 (10), 1238-1243, 2011 | 26 | 2011 |
| Influence of different irrigation and nitrogen levels on crude oil and fatty acid composition of maize (Zea mays L.) M Kaplan, H Kale, K Karaman, ALİ Ünlükara Grasas y Aceites 68 (3), 2017 | 25 | 2017 |
| Determination of polyphenols of some turkish honeydew and nectar honeys using HPLC-DAD S Silici, K Sarioglu, K Karaman Journal of Liquid Chromatography & Related Technologies 36 (16), 2330-2341, 2013 | 23 | 2013 |
| HPLC-DAD analysis to identify the phenolic profile of rhododendron honeys collected from different regions in Turkey S Silici, K Sarioglu, M Dogan, K Karaman International journal of food properties 17 (5), 1126-1135, 2014 | 21 | 2014 |
| Fitaz aktif bazı laktik asit bakteri ve maya izolatlarının tam buğday ekmeğinde hamur reolojisi üzerine etkileri K Karaman, O SAĞDIÇ Avrupa Bilim ve Teknoloji Dergisi, 1-9, 2018 | 18 | 2018 |
| Potential of natamycin to control growth of Zygosaccharomyces spp. in apple juice during storage K Karaman, O Sagdic, MT Yilmaz International Journal of Food Microbiology 332, 108771, 2020 | 17 | 2020 |
| Multiple response surface optimization for effects of processing parameters on physicochemical and bioactive properties of apple juice inoculated with Zygosaccharomyces rouxii … K Karaman, O Sagdic, MT Yilmaz LWT-Food Science and Technology 69, 258-272, 2016 | 17 | 2016 |
| Zygosaccharomyces bailii and Z. rouxii induced ethanol formation in apple juice supplemented with different natural preservatives: A response surface methodology approach K Karaman, O Sagdic Journal of microbiological methods 163, 105659, 2019 | 15 | 2019 |
| Characterization of ornamental pumpkin (Cucurbita pepo L. var. ovifera (L.) Alef.) genotypes: molecular, morphological and nutritional properties A Dalda-Şekerci, K Karaman, H Yetişir Genetic Resources and Crop Evolution 67, 533-547, 2020 | 14 | 2020 |
