| Benefits of bovine colostrum in nutraceutical products M Ahmadi, AB Velciov, M Scurtu, T Ahmadi, L Olariu Journal of Agroalimentary Processes and Technologies 17 (1), 42-45, 2011 | 31 | 2011 |
| The mineral content of different coffee brands. I Gogoasa, A Pirvu, LM Alda, A Velciov, M Rada, DM Bordean, ... | 27 | 2013 |
| Mineral content of some medicinal herbs. I Gogoasa, V Jurca, LM Alda, A Velciov, M Rada, S Alda, C Sirbulescu, ... | 25 | 2013 |
| Structure-property relationships on recrystallized β-cyclodextrin solvates: a focus on X-ray diffractometry, FTIR and thermal analyses MA Medeleanu, DI Hădărugă, CV Muntean, G Popescu, M Rada, ... Carbohydrate Polymers 265, 118079, 2021 | 21 | 2021 |
| Chemical characterization of white (Morus alba), and black (Morus nigra) mulberry fruits PP G.S., V A.B., C C.I., GC Gogoaşă I. Journal of Horticulture, Forestry and Biotechnology 18 (3), 133-135, 2014 | 21* | 2014 |
| Goji berries (Lycium barbarum) as a source of trace elements in human nutrition I Gogoasa, L Alda, M Rada, P Negrea, A Negrea, DM Bordean, A Velciov, ... Journal of Agroalimentary Processes and Technologies 20 (4), 369-372, 2014 | 15 | 2014 |
| The incidence of the strains of Fusarium sp. and of zearalenone in cereals analyzed from the south west of Romania C Mişcă, L Damiescu, C Jianu, I David, O Liviu Mişcă, Mărginean, ... Annals of West University of Timişoara, Series of Biology, 137-144, 2014 | 14* | 2014 |
| Nutritional and sensory evaluation of gluten-free cake obtained from mixtures of rice flour, almond flour and arrowroot flour CD Martinescu, NR Sârbu, AB Velciov, D Stoin Journal of Agroalimentary Processes and Technologies 26 (4), 368-374, 2020 | 13 | 2020 |
| Preliminary research regarding the use of some berries (blueberries, blackberries and raspberries) as supplementary sources of bio minerals I Gogoaşă, AL Maria, B Despina, R Maria, V Ariana, P Sofia, S Alda, ... Journal of Horticulture, Forestry and Biotechnology 18 (4), 108-112, 2014 | 11 | 2014 |
| Biomarkers: Theoretical aspects and applicative peculiarities note i. general characteristics of biomarkers Z Gârban, A Avacovici, G Gârban, G Ghibu, AB Velciov, CI Pop Agroaliment. Process Technol 11, 139-146, 2005 | 10 | 2005 |
| Antioxidant activity and phenolic content of sweet cherries (Prunus Avium L.) from west and south-west or Romania GS Popescu, AB Velciov, A Riviş, CI Costescu, C Petolescu Bulletin UASVM Food Science and Technology 71 (2), 215-216, 2014 | 9 | 2014 |
| Apples: An important source of essential microelements I Gogoasa, M Rada, P Negrea, A Negrea, LM Alda, D Bordean, ... Journal of Agroalimentary Processes and Technologies 21 (3), 227-230, 2015 | 6 | 2015 |
| Preliminary research regarding the use of some vegetables (carrot, parsley, celery and tomato) as supplementary sources of bio minerals I Gogoaşă, AL Maria, V Ariana, BD Maria, R Maria, M Diana, S Alda, ... JOURNAL of Horticulture, Forestry and Biotechnology 18 (4), 102-107, 2014 | 6 | 2014 |
| Determination of some nutritional parameters of dark chocolate AB Velciov, A Riviș, D Lalescu, GS Popescu, A Cozma, AA Kiss, ... metabolism 3, 5, 2021 | 5 | 2021 |
| Evaluation of some essential mineral elements from different infusions of medicinal plants. A Cozma, A VELCIOV, C MIHUȚ, A DUMA-COPCEA, L ROTARIU, ... Research Journal of Agricultural Science 53 (2), 2021 | 5 | 2021 |
| Current trends in the use of unconventional raw materials for the development of gluten-free bakery and pastry products with high nutritional value: A review D Stoin, C Jianu, MA Poiana, EC Alexa, AB Velciov Journal of Agroalimentary Processes and Technologies 27 (4), 378-391, 2021 | 4 | 2021 |
| The evaluation of some bioelements in different types of herbal teas. GS Popescu, AB Velciov, A Ienciu, N Nebancea, F Radu, LS Rotariu, ... | 4 | 2021 |
| Sensorial and nutritional quality of gluten-free cookies developed from rice and coconut flour mixtures D Stoin, C Jianu, AB Velciov, I Cocan Journal of Agroalimentary Processes and Technologies 26 (4), 397-405, 2020 | 4 | 2020 |
| Chemical and biochemical components in mulberry fruits S Popescu, A Velciov, A Ienciu, A Cozma, D Manea 15th International Multidisciplinary scientific Geoonference SGEM 1, 327-334, 2015 | 4 | 2015 |
| The evaluation of some bioelements in different types of herbal teas and their infusions A Velciov, S Popescu, A Riviş, I David, I Gogoaşă 15th International Multidisciplinary scientific Geoonference 1, 863-870, 2015 | 4 | 2015 |
Adrian RivisUSAMVB Timisoarausab-tm.ro üzerinde doğrulanmış e-posta adresine sahip
