| Vitamin C in human health and disease is still a mystery? An overview KA Naidu Nutrition journal 2, 1-10, 2003 | 1131 | 2003 |
| Bioactive compounds and antioxidant potential of mango peel extract CM Ajila, KA Naidu, SG Bhat, UJSP Rao Food chemistry 105 (3), 982-988, 2007 | 652 | 2007 |
| Antioxidant activity of selected Indian spices S Shobana, KA Naidu Prostaglandins, Leukotrienes and Essential Fatty Acids (PLEFA) 62 (2), 107-110, 2000 | 542 | 2000 |
| Antioxidant potency of cumin varieties—cumin, black cumin and bitter cumin—on antioxidant systems NB Thippeswamy, KA Naidu European food research and technology 220, 472-476, 2005 | 275 | 2005 |
| Antioxidant and antibacterial activities of polyphenolic compounds from bitter cumin (Cuminum nigrum L.) V Ani, MC Varadaraj, KA Naidu European Food Research and Technology 224 (1), 109-115, 2006 | 236 | 2006 |
| Inhibition of human low density lipoprotein oxidation by active principles from spices KA Naidu, NB Thippeswamy Molecular and Cellular Biochemistry 229 (1-2), 19-23, 2002 | 207 | 2002 |
| Physicochemical Properties of Garden Cress (Lepidium sativum L.) Seed Oil BT Diwakar, PK Dutta, BR Lokesh, KA Naidu Journal of the American Oil Chemists' Society 87, 539-548, 2010 | 201 | 2010 |
| Spice phenolics inhibit human PMNL 5-lipoxygenase NS Prasad, R Raghavendra, BR Lokesh, KA Naidu Prostaglandins, leukotrienes and essential fatty acids 70 (6), 521-528, 2004 | 199 | 2004 |
| Spice phenolics inhibit human PMNL 5-lipoxygenase NS Prasad, R Raghavendra, BR Lokesh, KA Naidu Prostaglandins, leukotrienes and essential fatty acids 70 (6), 521-528, 2004 | 199 | 2004 |
| Nutrient composition and physicochemical properties of Indian medicinal rice–Njavara G Deepa, V Singh, KA Naidu Food chemistry 106 (1), 165-171, 2008 | 198 | 2008 |
| Polycyclic aromatic hydrocarbons in placenta, maternal blood, umbilical cord blood and milk of Indian women ND Madhavan, KA Naidu Human & experimental toxicology 14 (6), 503-506, 1995 | 155 | 1995 |
| Omega− 3 polyunsaturated fatty acids (PUFAs): Emerging plant and microbial sources, oxidative stability, bioavailability, and health benefits—A review RK Saini, P Prasad, RV Sreedhar, K Akhilender Naidu, X Shang, ... Antioxidants 10 (10), 1627, 2021 | 143 | 2021 |
| Eugenol—The active principle from cloves inhibits 5-lipoxygenase activity and leukotriene-C4 in human PMNL cells H Raghavenra, BT Diwakr, BR Lokesh, KA Naidu Prostaglandins Leukotrienes and Essential Fatty Acids 74 (1), 23-27, 2006 | 122 | 2006 |
| A comparative study on starch digestibility, glycemic index and resistant starch of pigmented (‘Njavara’and ‘Jyothi’) and a non-pigmented (‘IR 64’) rice varieties G Deepa, V Singh, KA Naidu Journal of Food science and Technology 47 (6), 644-649, 2010 | 112 | 2010 |
| Enrichment of biscuits with microencapsulated omega-3 fatty acid (Alpha-linolenic acid) rich Garden cress (Lepidium sativum) seed oil: Physical, sensory and storage quality … SS Umesha, RS Manohar, AR Indiramma, S Akshitha, KA Naidu LWT-Food Science and Technology 62, 654-661, 2015 | 106 | 2015 |
| Safety evaluation of Monascus purpureus red mould rice in albino rats HPM Kumari, KA Naidu, S Vishwanatha, K Narasimhamurthy, ... Food and chemical toxicology 47 (8), 1739-1746, 2009 | 106 | 2009 |
| Antioxidant effect of anthocyanin on enzymatic and non-enzymatic lipid peroxidation MS Narayan, KA Naidu, GA Ravishankar, L Srinivas, LV Venkataraman Prostaglandins Leukotrienes and Essential Fatty Acids 60 (1), 1-4, 1999 | 104 | 1999 |
| Antiproliferative and proapoptotic effect of ascorbyl stearate in human pancreatic cancer cells: association with decreased expression of insulin-like growth factor 1 receptor KA Naidu, RC Karl, KA Naidu, D Coppola Digestive diseases and sciences 48, 230-237, 2003 | 97 | 2003 |
| Antihyperglycemic activity of polyphenolic components of black/bitter cumin Centratherum anthelminticum (L.) Kuntze seeds V Ani, KA Naidu European Food Research and Technology 226, 897-903, 2008 | 95 | 2008 |
| Bio-availability and metabolism of n-3 fatty acid rich garden cress (Lepidium sativum) seed oil in albino rats BT Diwakar, PK Dutta, BR Lokesh, KA Naidu Prostaglandins, Leukotrienes and Essential Fatty Acids 78 (2), 123-130, 2008 | 92 | 2008 |
Anikisetty MaheswaraiahPh. D. CSIR-CFTRI-Mysore.Indiacftri.res.in üzerinde doğrulanmış e-posta adresine sahip
