Mustafa Şengül
Mustafa Şengül
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Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream
T Erkaya, E Dağdemir, M Şengül
Food Research International 45 (1), 331-335, 2012
Rheological, physical and chemical characteristics of mulberry pekmez
M Sengül, MF Ertugay, M Sengül
Food control 16 (1), 73-76, 2005
Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat
Turkish Journal of Veterinary & Animal Sciences 28 (2), 303-308, 2004
Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage
T Erkaya, M Başlar, M Şengül, MF Ertugay
Ultrasonics Sonochemistry 23, 406-412, 2015
The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage
M Şengül, T Erkaya, M ŞENGÜL, H Yildiz
International journal of dairy technology 65 (3), 429-436, 2012
Rheological characteristics of carob pekmez
M Sengül, M Fatih Ertugay, M Sengül, Y Yüksel
International Journal of Food Properties 10 (1), 39-46, 2007
Comparison of volatile compounds in yoghurts made from cows’, buffaloes’, ewes’ and goats’ milks
T Erkaya, M ŞENGÜL
International Journal of Dairy Technology 64 (2), 240-246, 2011
Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures
T Erkaya, M Şengul
Journal of Dairy Research 82 (1), 47-55, 2015
Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage
T Erkaya, B Ürkek, Ü Doğru, B Çetin, M Şengül
International Dairy Journal 49, 102-110, 2015
Microbiological characterization of Civil cheese, a traditional Turkish cheese: microbiological quality, isolation and identification of its indigenous Lactobacilli
M Şengül
World Journal of Microbiology and Biotechnology 22, 613-618, 2006
Isolation of Pichia pastoris PIR genes and their utilization for cell surface display and recombinant protein secretion
Y Pal Khasa, S Conrad, M Sengul, S Plautz, MM Meagher, M Inan
Yeast 28 (3), 213-226, 2011
Serological and entomological survey of zoonotic visceral leishmaniasis in Denizli Province, Aegean Region, Turkey
SÖ Töz, N Sakru, H Ertabaklar, S Demir, M Sengul, Y Ozbel
New Microbiol 32 (1), 93-100, 2009
Effect of photosonication treatment on inactivation of total and coliform bacteria in milk
M Şengül, T Erkaya, M Başlar, MF Ertugay
Food Control 22 (11), 1803-1806, 2011
Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural …
Z Gürbüz, T Erkaya-Kotan, M Şengül
International Dairy Journal 114, 104938, 2021
Fonksiyonel tekstiller II: antimikrobiyal tekstiller
S Palamutcu, R Keskin, N Devrent, M Şengül, B Hasçelik
Tekstil Teknolojileri Elektronik Dergisi 3 (3), 95-108, 2009
The effect of ultrasound on lactoperoxidase and alkaline phosphatase enzymes from milk.
MF Ertugay, Y Yüksel, M Sengül
A comparative study on some quality properties and mineral contents of yoghurts produced from different type of milks.
T Erkaya, M Șengül
A survey on the some chemical and biochemical properties of civil cheese, a traditional Turkish cheese
M Sengul, M Gurses, M Dervisoglu, F Yazici
International Journal of Food Properties 9 (4), 791-801, 2006
Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus spinosa L.)
B Ürkek, M Şengül, Hİ Akgül, TE Kotan
International Journal of Food Engineering 15 (11-12), 20180029, 2019
Characterization of natural isolates of lactic acid bacteria from Erzincan (Savak) Tulum cheese.
M Sengül, S Çakmakçı
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