| Influence of Cape gooseberry (Physalis peruviana L.) addition on the chemical and sensory characteristics and mineral concentrations of ice cream T Erkaya, E Dağdemir, M Şengül Food Research International 45 (1), 331-335, 2012 | 223 | 2012 |
| Rheological, physical and chemical characteristics of mulberry pekmez M Sengül, MF Ertugay, M Sengül Food Control 16 (1), 73-76, 2005 | 199 | 2005 |
| Effect of ultrasound treatment on milk homogenisation and particle size distribution of fat MF Ertugay, M ŞENGÜL, M ŞENGÜL Turkish Journal of Veterinary & Animal Sciences 28 (2), 303-308, 2004 | 143 | 2004 |
| Effect of thermosonication on physicochemical, microbiological and sensorial characteristics of ayran during storage T Erkaya, M Başlar, M Şengül, MF Ertugay Ultrasonics Sonochemistry 23, 406-412, 2015 | 90 | 2015 |
| The effect of adding sour cherry pulp into yoghurt on the physicochemical properties, phenolic content and antioxidant activity during storage M Şengül, T Erkaya, M ŞENGÜL, H Yildiz International journal of dairy technology 65 (3), 429-436, 2012 | 88 | 2012 |
| Rheological characteristics of carob pekmez M Sengül, M Fatih Ertugay, M Sengül, Y Yüksel International Journal of Food Properties 10 (1), 39-46, 2007 | 80 | 2007 |
| Comparison of volatile compounds in yoghurts made from cows’, buffaloes’, ewes’ and goats’ milks T Erkaya, M ŞENGÜL International Journal of Dairy Technology 64 (2), 240-246, 2011 | 70 | 2011 |
| Bioactivity of water soluble extracts and some characteristics of white cheese during the ripening period as effected by packaging type and probiotic adjunct cultures T Erkaya, M Şengul Journal of Dairy Research 82 (1), 47-55, 2015 | 63 | 2015 |
| Probiotic butter: Stability, free fatty acid composition and some quality parameters during refrigerated storage T Erkaya, B Ürkek, Ü Doğru, B Çetin, M Şengül International Dairy Journal 49, 102-110, 2015 | 54 | 2015 |
| Microbiological characterization of Civil cheese, a traditional Turkish cheese: microbiological quality, isolation and identification of its indigenous Lactobacilli M Şengül World Journal of Microbiology and Biotechnology 22, 613-618, 2006 | 52 | 2006 |
| Isolation of Pichia pastoris PIR genes and their utilization for cell surface display and recombinant protein secretion Y Pal Khasa, S Conrad, M Sengul, S Plautz, MM Meagher, M Inan Yeast 28 (3), 213-226, 2011 | 51 | 2011 |
| Serological and entomological survey of zoonotic visceral leishmaniasis in Denizli Province, Aegean Region, Turkey SÖ Töz, N Sakru, H Ertabaklar, S Demir, M Sengul, Y Ozbel New Microbiol 32 (1), 93-100, 2009 | 47 | 2009 |
| Evaluation of physicochemical, microbiological, texture and microstructure characteristics of set-style yoghurt supplemented with quince seed mucilage powder as a novel natural … Z Gürbüz, T Erkaya-Kotan, M Şengül International Dairy Journal 114, 104938, 2021 | 41 | 2021 |
| Effect of photosonication treatment on inactivation of total and coliform bacteria in milk M Şengül, T Erkaya, M Başlar, MF Ertugay Food Control 22 (11), 1803-1806, 2011 | 40 | 2011 |
| Effect of casing materials and ripening period on some microbiological properties of Tulum cheese M Sengul, H Turkoglu, S Cakmakci, AH Con Pakistan J. Biol. Sci 4, 854-857, 2001 | 36 | 2001 |
| A comparative study on some quality properties and mineral contents of yoghurts produced from different type of milks T Erkaya Kafkas Üniversitesi Veteriner Fakültesi Dergisi 18 (2), 2012 | 35 | 2012 |
| Fonksiyonel tekstiller II: antimikrobiyal tekstiller S Palamutcu, R Keskin, N Devrent, M Şengül, B Hasçelik Tekstil Teknolojileri Elektronik Dergisi 3 (3), 95-108, 2009 | 35 | 2009 |
| Antioxidant Activity, Physiochemical and Sensory Characteristics of Ice Cream Incorporated with Sloe Berry (Prunus spinosa L.) B Ürkek, M Şengül, Hİ Akgül, TE Kotan International Journal of Food Engineering 15 (11-12), 20180029, 2019 | 34 | 2019 |
| The effect of ultrasound on lactoperoxidase and alkaline phosphatase enzymes from milk. MF Ertugay, Y Yüksel, M Sengül | 34 | 2003 |
| A survey on the some chemical and biochemical properties of civil cheese, a traditional Turkish cheese M Sengul, M Gurses, M Dervisoglu, F Yazici International Journal of Food Properties 9 (4), 791-801, 2006 | 30 | 2006 |
Tuba ERKAYA KOTANATATÜRK ÜNİVERSİTESİVerified email at atauni.edu.tr
