| Fatty acids composition and oil characteristics of linseed (Linum Usitatissimum L.) from Romania A Gruia, DN Raba, D Dumbrava, C Moldovan, D Bordean, C Mateescu Journal of Agroalimentary Processes and Technologies 18 (2), 136-140, 2012 | 210 | 2012 |
| Lycopene content of tomatoes and tomato products LM Alda, I Gogoasa, DM Bordean, I Gergen, S Alda, C Moldovan, L Nita Journal of Agroalimentary Processes and Technologies 15 (4), 540-542, 2009 | 156 | 2009 |
| Vitamin C, chlorophylls, carotenoids and xanthophylls content in some basil (Ocimum basilicum L.) and rosemary (Rosmarinus officinalis L.) leaves extracts DG Dumbrava, C Moldovan, DN Raba, MV Popa Journal of Agroalimentary Processes and Technologies 18 (3), 253-258, 2012 | 49 | 2012 |
| The influence of high-temperature heating on composition and thermo-oxidative stability of the oil extracted from Arabica coffee beans DN Raba, DR Chambre, DM Copolovici, C Moldovan, LO Copolovici PloS one 13 (7), e0200314, 2018 | 43 | 2018 |
| Antioxidant activity of some fresh vegetables and fruits juices DG Dumbravă, NG Hădărugă, C Moldovan, DN Raba, MV Popa, B Rădoi Journal of Agroalimentary Processes and Technologies 17 (2), 163-168, 2011 | 35 | 2011 |
| Evaluation of antioxidant activity, polyphenols and vitamin C content of some exotic fruits DG Dumbravă, C Moldovan, DN Raba, MV Popa, M Drugă Journal of agroalimentary Processes and Technologies 22 (1), 13-16, 2016 | 27 | 2016 |
| Comparative analysis of vitamin C content and antioxidant activity of some fruits extracts D Dumbravă, C Moldovan, D Raba, M Popa J Agroalimentary Processes Technol 18 (3), 223-8, 2012 | 19 | 2012 |
| Determination by RP-HPLC of β-carotene concentration from orange (Citrus sinensis L.) fruits peel extracts DG Dumbravă, NG Hădărugă, DI Hădărugă, C Moldovan, D Raba Journal of Agro alimentary Processes and Technologies 16 (2), 242-246, 2010 | 18 | 2010 |
| Method to starch content determination from plants by specific weight N WIDMANN, M GOIAN, I IANCULOV, D DUMBRAVĂ, C MOLDOVAN Scientific Papers Animal Science and Biotechnologies 41 (1), 814-814, 2008 | 15 | 2008 |
| Heavy metals concentration in milk from the Baia Mare depression F Boltea, L Bretan, O Ketney, C Moldovan Journal of Agroalimentary Processes and Technologies 14 (2), 485-491, 2008 | 13 | 2008 |
| Effect of seabuckthorn berry flour from hens food on egg yolk carotenoidic pigments content Delia Dumbravă, M Matiuţi, Mărioara Drugă, Alfa-Xenia Lupea, I. Ianculov ... 8-th International Symposium Interdisciplinary Regional Research Hungary …, 2005 | 10* | 2005 |
| Influence of chlorophyll content from onion (Allium cepa) after selenium and zinc adding C Moldovan, I Ianculov, NG Hădărugă, D Dumbravă, E Crăiniceanu, ... J. Agroaliment. Proc. Technol 15, 437-440, 2009 | 9 | 2009 |
| RP-HPLC determination of β-carotene from three maize hybrids DG Dumbravă, AX Lupea, NG Hădărugă, I Ianculov, C Moldovan Lucrări Ştiinţifice. Seria Agronomie, Ed. Ion-Ionescu de la Brad, Iaşi, 2007 …, 2007 | 9* | 2007 |
| Obtaining and comparative analysis of some carotenoidic extracts from marigold (Calendula officinalis L.) flowers and celandine (Chelidonium majus L.) flowers DG Dumbravă, NG Hădărugă, C Moldovan, DN Raba, MV Popa Journal of Agroalimentary Processes and Technologies 19 (1), 74-78, 2013 | 8 | 2013 |
| The influence of sodium selenite on biometric parameters of wheat, barley and oat seedlings S Alda, M Camelia, T Cristina-Elena, P Mirela, R Diana, D Delia Journal of Horticulture, Forestry and Biotechnology 15 (4), 8-12, 2011 | 8 | 2011 |
| Theoretical and experimental researches regarding the diversification of a virtual hand interaction with objects from a virtual world with applications in industrial engineering C Moldovan Transylvania University of Brasov, 2014 | 7 | 2014 |
| Assessing the level of key antioxidants in wheat seedlings consecutive sodium selenite treatment C Moldovan, D Dumbravă, D Raba, M Popa, C Toţa, SE Zippenfening Journal of Agroalimentary Processes and Technologies 17 (1), 58-64, 2011 | 6 | 2011 |
| Content of total polyphenols, vitamin C, mineral elements and the antioxidant activity of some dried fruits from the Romanian market DG Dumbravă, DM Bordean, C Moldovan, VM Popa, DN Raba, ... Journal of Agroalimentary Processes and Technologies 26 (4), 325-329, 2020 | 5 | 2020 |
| The influence of freezing on the content of vitamin C, chlorophylls and carotenoids in chives (Allium schoenoprasum L.) A Iosin, D Raba, C Moldovan, V Popa, G Dumbravă Scientific and Technical Bulletin 14, 49-52, 2017 | 5 | 2017 |
| The possibilities of obtaining, characterizing and valorification of almond oil (Prunus amygdalus) P Viorica-Mirela, RD Nicoleta, M Camelia, DD Gabriela, M Constantin, ... J. Agroaliment Process Technol 19, 455-458, 2013 | 5 | 2013 |
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