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Serdar Arıtan
Serdar Arıtan
Faculty Member, Hacettepe University
Verified email at hacettepe.edu.tr - Homepage
Title
Cited by
Cited by
Year
Kinematic and EMG activities during front and back squat variations in maximum loads
HU Yavuz, D Erdağ, AM Amca, S Aritan
Journal of sports sciences 33 (10), 1058-1066, 2015
1062015
Effect of hold depth and grip technique on maximal finger forces in rock climbing
AM Amca, L Vigouroux, S Aritan, E Berton
Journal of sports sciences 30 (7), 669-677, 2012
822012
Program for generation of three-dimensional finite element mesh from magnetic resonance imaging scans of human limbs
S Aritan, P Dabnichki, R Bartlett
Medical engineering & physics 19 (8), 681-689, 1997
321997
A mechanical model representation of the in vivo creep behaviour of muscular bulk tissue
S Arıtan, SO Oyadiji, RM Bartlett
Journal of biomechanics 41 (12), 2760-2765, 2008
292008
The bubble size distribution and its evolution in non-yeasted wheat flour doughs investigated by synchrotron X-ray microtomography
MGS Filiz Koksel , Serdar Aritan, Anatoliy Strybulevych, John H. Page
Food Research International 80, 2016
272016
The effect of chalk on the finger–hold friction coefficient in rock climbing
AM Amca, L Vigouroux, S Aritan, E Berton
Sports Biomechanics 11 (4), 473-479, 2012
242012
Accuracy evaluation of an on-line kinematic system via dynamic tests
P Dabnichki, M Lauder, S Aritan, D Tsirakos
Journal of medical engineering & technology 21 (2), 53-66, 1997
191997
Effects of vibration on maximal isometric muscle contraction at different joint angles
A Kin-Isler, C Acikada, S Aritan
Isokinetics and exercise science 14 (3), 213-220, 2006
132006
Efficiency of non-linear lens distortion models in biomechanical analysis of human movement
S Aritan
Measurement 43 (6), 739-746, 2010
112010
The accuracy of kinematic data collected from underwater three-dimensional analysis
MA Lauder, P Dabnichki, RM Bartlett, S Aritan
The engineering of sport, 303-312, 2020
102020
The use of synchrotron X-rays and ultrasonics for investigating the bubble size distribution and its evolution in bread dough
F Koksel, A Strybulevych, S Aritan, JH Page, MG Scanlon
Journal of cereal science 78, 10-18, 2017
102017
Fusionless instrumentation in growing spine and adjacent segment problems: an experimental study in immature pigs
C Yilgor, HG Demirkiran, S Aritan, K Kosemehmetoglu, K Daglioglu, ...
Spine 38 (25), 2156-2164, 2013
92013
KOPARMA TEKNİĞİNİN BİYOMEKANİĞİ.
E HARBili, S ARITAN
Spor Bilimleri Dergisi 17 (3), 124-142, 2006
82006
The effects of sodium reduction on the gas phase of bread doughs using synchrotron X-ray microtomography
X Sun, MG Scanlon, RM Guillermic, GS Belev, MA Webb, S Aritan, ...
Food Research International 130, 108919, 2020
72020
KOPARMA KALDIRIŞININ BİYOMEKANİK ANALİZİ İÇİN MEKANİK MODEL GELİŞTİRİLMESİ.
AM AMCA, E HARBİLİ, S ARITAN
Spor Bilimleri Dergisi 21 (1), 21-29, 2010
72010
The in vivo mechanical properties of muscular bulk tissue
S Aritan, SO Oyadiji, RM Bartlett
2009 Annual International Conference of the IEEE Engineering in Medicine and …, 2009
72009
Semitendinosus snapping: analysis of movement, electromyographic activities, muscle strength and endurance, motor control and joint position sense
H Guney, D Kaya, C Yilgor, M Cilli, S Aritan, I Yuksel, MN Doral
Muscles, ligaments and tendons journal 3 (3), 166, 2013
62013
X-Ray microtomography imaging of red lentil puffed snacks: Processing conditions, microstructure and texture
RM Guillermic, EC Aksoy, S Aritan, C Erkinbaev, J Paliwal, F Koksel
Food Research International 140, 109996, 2021
52021
Accuracy of kinematic data collection, filtering and numerical differentiation
P Dabnichki, S Antan, M Lauder, D Tsirakos
The Engineering of Sport, 119-123, 2020
52020
TEMEL BİLEŞENLER ANALİZİ YARDIMI İLE ELDE EDİLEN DAHA AZ SAYIDA DEĞİŞKEN KULLANILARAK FARKLI HIZLARDA İNSAN KOŞUSUNUN FOURİER TABANLI MODELİNİN OLUŞTURULMASI.
M Çilli, S ARITAN
Spor Bilimleri Dergisi 21 (1), 1-12, 2010
52010
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Articles 1–20