| Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio B Cilek, A Luca, V Hasirci, S Sahin, G Sumnu European Food Research and Technology 235, 587-596, 2012 | 155 | 2012 |
| Storage and baking stability of encapsulated sour cherry phenolic compounds prepared from micro-and nano-suspensions A Luca, B Cilek, V Hasirci, S Sahin, G Sumnu Food and Bioprocess Technology 7, 204-211, 2014 | 63 | 2014 |
| Effect of degritting of phenolic extract from sour cherry pomace on encapsulation efficiency—production of nano-suspension A Luca, B Cilek, V Hasirci, S Sahin, G Sumnu Food and Bioprocess Technology 6, 2494-2502, 2013 | 38 | 2013 |
| Microcapsule characterization of phenolic powder obtained from strawberry pomace B Cilek Tatar, G Sumnu, M Oztop Journal of Food Processing and Preservation 43 (6), e13892, 2019 | 8 | 2019 |
| Visualisation of cakes differing in oil content with magnetic resonance imaging E Kirtil, B Tonyali, A Aydogdu, E Yildiz Bulut, B Cilek Tatar, MH Oztop International Journal of Food Properties 20 (sup1), S1025-S1036, 2017 | 5 | 2017 |
| Microencapsulation of phenolic compounds extracted from sour cherry (Prunus cerasus L.) pomace B Çilek Middle East Technical University, 2012 | 5 | 2012 |
| Grape Pomace as a New Coagulant for Tofu Production: Physicochemical and Sensory Effects G Zeppa, M Tedesco, M Bertolino, B Çilek Tatar Foods 10 (8), 1857, 2021 | 4 | 2021 |
| Utilization of phenolic compounds extracted from different agricultural wastes through various encapsulation methods B Çilek Tatar Middle East Technical University, 2018 | 1 | 2018 |
| Effects of Temperature and Storage Conditions on the Total Phenolic Content and Antioxidant Activity of Microcapsules including Strawberry Phenolics SG Şümnü, B Çilek Tatar, HM Öztop null, 2018 | | 2018 |
| NAR POSASINDAN ÖZÜTLENEN FENOLİK BİLEŞENLERİN ENKAPSÜLASYONU VE KEK İÇİNDEKİ STABİLİTELERİNİN ARAŞTIRILMASI SG Şümnü, ÇB Tatar | | 2017 |
| Visualisation of cakes differing in oil content with magnetic resonance imaging E Kırtıl, A Aydogdu, EY Bulut, BC Tatar, HM Öztop Informa UK Limited, 2017 | | 2017 |
| Rheology of Emulsion S Şahin Advances in food rheology and its applications, 2017 | | 2017 |
| Microencapsulation of phenolic compounds from sour cherry pomace: Abstract and poster S Sahin, B Cilek, A Luca, V Hasirci, G Sumnu | | 2012 |
| Role of purification of extract of sour cherry pomace on encapsulation efficiency: nanoemulsion and microemulsion production: Abstract and poster G Sumnu, A Luca, B Cilek, V Hasirci, S Sahin | | 2012 |
| Vişne posasından özütlenen fenolik bileşenlerin kaplanarak mikrokapsüller elde edilmesi: Abstract and poster B Cilek, A Luca, V Hasirci, S Sahin, G Sumnu | | 2012 |
| Vişne posası arındırılmasının kapsül verimine etkisi: Nanoemülsiyon ve mikroemülsiyon hazırlama: Abstract and poster A Luca, B Cilek, G Sumnu, S Sahin, V Hasirci | | 2012 |
