| Some compositional properties of main Malatya apricot (Prunus armeniaca L.) varieties EB Akin, I Karabulut, A Topcu Food chemistry 107 (2), 939-948, 2008 | 317 | 2008 |
| Effect of hot air drying and sun drying on color values and β-carotene content of apricot (Prunus armenica L.) I Karabulut, A Topcu, A Duran, S Turan, B Ozturk LWT-Food Science and Technology 40 (5), 753-758, 2007 | 207 | 2007 |
| Effects of chemical interesterification on solid fat content and slip melting point of fat/oil blends I Karabulut, S Turan, G Ergin European Food Research and Technology 218, 224-229, 2004 | 192 | 2004 |
| Fatty acid, triacylglycerol, phytosterol, and tocopherol variations in kernel oil of Malatya apricots from Turkey S Turan, A Topcu, I Karabulut, H Vural, AA Hayaloglu Journal of agricultural and food chemistry 55 (26), 10787-10794, 2007 | 118 | 2007 |
| Effects of the industrial refining process on some properties of hazelnut oil I Karabulut, A Topcu, A Yorulmaz, A Tekin, DS Ozay European journal of lipid science and technology 107 (7‐8), 476-480, 2005 | 111 | 2005 |
| Mathematical modeling of drying characteristics of strained yoghurt in a convective type tray-dryer AA Hayaloglu, I Karabulut, M Alpaslan, G Kelbaliyev Journal of Food Engineering 78 (1), 109-117, 2007 | 110 | 2007 |
| Some properties of margarines and shortenings marketed in Turkey I Karabulut, S Turan Journal of Food Composition and Analysis 19 (1), 55-58, 2006 | 93 | 2006 |
| Determination of changes in some physical and chemical properties of soybean oil during hydrogenation İ Karabulut, M Kayahan, S Yaprak Food chemistry 81 (3), 453-456, 2003 | 93 | 2003 |
| SPME–GC–MS detection of volatile compounds in apricot varieties I Gokbulut, I Karabulut Food Chemistry 132 (2), 1098-1102, 2012 | 91 | 2012 |
| Fatty acid composition of frequently consumed foods in Turkey with special emphasis on trans fatty acids I Karabulut International Journal of Food Sciences and Nutrition 58 (8), 619-628, 2007 | 70 | 2007 |
| Effects of α-tocopherol, β-carotene and ascorbyl palmitate on oxidative stability of butter oil triacylglycerols I Karabulut Food Chemistry 123 (3), 622-627, 2010 | 69 | 2010 |
| Roasting-related changes in oxidative stability and antioxidant capacity of apricot kernel oil G Durmaz, I Karabulut, A Topçu, M Asiltürk, T Kutlu Journal of the American Oil Chemists' Society 87, 401-409, 2010 | 68 | 2010 |
| Antioxidant and antimicrobial properties of thyme essential oil encapsulated in zein particles T Bilenler, I Gokbulut, K Sislioglu, I Karabulut Flavour and Fragrance Journal 30 (5), 392-398, 2015 | 66 | 2015 |
| Antioxidant efficacy of thymol and carvacrol in microencapsulated walnut oil triacylglycerols S Gursul, I Karabulut, G Durmaz Food Chemistry 278, 805-810, 2019 | 63 | 2019 |
| SPME/GC-MS characterization and comparison of volatiles of eleven varieties of Turkish cheeses AA Hayaloglu, I Karabulut International Journal of Food Properties 16 (7), 1630-1653, 2013 | 57 | 2013 |
| Human milk fat substitute produced by enzymatic interesterification of vegetable oil blend I Karabulut, S Turan, H Vural, M Kayahan Food Technology and Biotechnology 45 (4), 434-438, 2007 | 51 | 2007 |
| Thin‐layer drying characteristics of kurut, a Turkish dried dairy by‐product I Karabulut, A Adnan Hayaloglu, H Yildirim International journal of food science & technology 42 (9), 1080-1086, 2007 | 51 | 2007 |
| Effect of toluene on erythrocyte membrane stability under in vivo and in vitro conditions with assessment of oxidant/antioxidant status I Karabulut, ZD Balkanci, B Pehlivanoglu, A Erdem, E Fadillioglu Toxicology and industrial health 25 (8), 545-550, 2009 | 47 | 2009 |
| Determination of Chemical Composition, Total Phenolic, Antimicrobial, and Antioxidant Activities of Echinophora tenuifolia Essential Oil I Gokbulut, T Bilenler, I Karabulut International Journal of Food Properties 16 (7), 1442-1451, 2013 | 43 | 2013 |
| Effects of encapsulated starter cultures on microbial and physicochemical properties of traditionally produced and heat treated sausages (sucuks) T Bilenler, I Karabulut, K Candogan LWT 75, 425-433, 2017 | 42 | 2017 |
Ali Adnan HayalogluProfessor of Food Science, Inonu University, TurkeyVerified email at inonu.edu.tr
