| A review of extraction, analytical and advanced methods for determination of pesticides in environment and foodstuffs A Samsidar, S Siddiquee, SM Shaarani Trends in Food Science & Technology 71, 188-201, 2018 | 372 | 2018 |
| Applications of composite flour in development of food products. M Noorfarahzilah, JS Lee, MS Sharifudin, AB Mohd Fadzelly, M Hasmadi International Food Research Journal 21 (6), 2014 | 208 | 2014 |
| Combination of NMR and MRI quantitation of moisture and structure changes for convection cooking of fresh chicken meat SM Shaarani, KP Nott, LD Hall Meat science 72 (3), 398-403, 2006 | 122 | 2006 |
| Effect of various food processing and handling methods on preservation of natural antioxidants in fruits and vegetables F Al-Juhaimi, K Ghafoor, MM Özcan, MHA Jahurul, EE Babiker, S Jinap, ... Journal of food science and technology 55, 3872-3880, 2018 | 117 | 2018 |
| Methods for the analysis of Sunset Yellow FCF (E110) in food and beverage products-a review K Rovina, PP Prabakaran, S Siddiquee, SM Shaarani TrAC Trends in Analytical Chemistry 85, 47-56, 2016 | 109 | 2016 |
| Techniques for the extraction of phytosterols and their benefits in human health: A review U MS, S Ferdosh, MJ Haque Akanda, K Ghafoor, R AH, ME Ali, ... Separation Science and Technology 53 (14), 2206-2223, 2018 | 97 | 2018 |
| A review of extraction and analytical methods for the determination of tartrazine (E 102) in foodstuffs K Rovina, S Siddiquee, SM Shaarani Critical Reviews in Analytical Chemistry 47 (4), 309-324, 2017 | 97 | 2017 |
| Evaluation of knowledge, halal quality assurance practices and commitment among food industries in Malaysia B Othman, SM Shaarani, A Bahron British Food Journal 118 (8), 2033-2052, 2016 | 77 | 2016 |
| Extraction, analytical and advanced methods for detection of allura red AC (E129) in food and beverages products K Rovina, S Siddiquee, SM Shaarani Frontiers in microbiology 7, 183581, 2016 | 75 | 2016 |
| The potential of ASEAN in halal certification implementation: A review B Othman, SM Shaarani, A Bahron Pertanika Journal of Social Sciences and Humanities 24 (1), 1-24, 2016 | 75 | 2016 |
| Frying stability of rice bran oil and palm olein HY Fan, MS Sharifudin, M Hasmadi, HM Chew International Food Research Journal 20 (1), 403, 2013 | 62 | 2013 |
| The influence of knowledge, attitude and sensitivity to government policies in halal certification process on organizational performance B Othman, S Md. Shaarani, A Bahron Journal of Islamic Marketing 8 (3), 393-408, 2017 | 55 | 2017 |
| Monitoring development and ripeness of oil palm fruit (Elaeis guneensis) by MRI and bulk NMR. SM Shaarani, A Cardenas-Blanco, MHG Amin, NG Soon, LD Hall | 53 | 2010 |
| Extraction and analytical methods for determination of sunset yellow (E110)—a review K Rovina, LA Acung, S Siddiquee, JH Akanda, SM Shaarani Food Analytical Methods 10 (3), 773-787, 2017 | 52 | 2017 |
| Highly sensitive electrochemical determination of sunset yellow in commercial food products based on CHIT/GO/MWCNTs/AuNPs/GCE K Rovina, S Siddiquee, SM Shaarani Food control 82, 66-73, 2017 | 49 | 2017 |
| Toxicology, extraction and analytical methods for determination of Amaranth in food and beverage products K Rovina, S Siddiquee, SM Shaarani Trends in food science & technology 65, 68-79, 2017 | 40 | 2017 |
| Legislation—Impact and trends in nutrition labeling: A global overview W Kasapila, SM Shaarani Critical reviews in food science and nutrition 56 (1), 56-64, 2016 | 40 | 2016 |
| The impact of geographical location on taste sensitivity and preference. ARBSM Shaarani. International Food Research Journal. 22 (Issue 2.), 2015 | 37 | 2015 |
| Harmonisation of food labelling regulations in Southeast Asia: benefits, challenges and implications W Kasapila, SMD Shaarani Asia Pacific journal of clinical nutrition 20 (1), 1-8, 2011 | 36 | 2011 |
| Functional and nutritional properties of rambutan (Nephelium lappaceum L.) seed and its industrial application: A review MHA Jahurul, FS Azzatul, MS Sharifudin, MJ Norliza, M Hasmadi, JS Lee, ... Trends in Food Science & Technology 99, 367-374, 2020 | 35 | 2020 |
