| Uptake of polychlorinated biphenyls (PCBs) from an aqueous medium by polyethylene, polyvinyl chloride, and polystyrene films MA Pascall, ME Zabik, MJ Zabik, RJ Hernandez Journal of agricultural and food chemistry 53 (1), 164-169, 2005 | 239 | 2005 |
| The application of edible polymeric films and coatings in the food industry MA Pascall, SJ Lin Food Processing & Technology, 2013 | 130 | 2013 |
| Effect of high pressure treatments on the properties of EVOH-based food packaging materials A López-Rubio, JM Lagarón, P Hernandez-Munoz, E Almenar, R Catalá, ... Innovative Food Science & Emerging Technologies 6 (1), 51-58, 2005 | 122 | 2005 |
| Influence of high‐pressure processing on selected polymeric materials and on the migration of a pressure‐transmitting fluid A Schauwecker, VM Balasubramaniam, G Sadler, MA Pascall, C Adhikari Packaging Technology and Science: An International Journal 15 (5), 255-262, 2002 | 89 | 2002 |
| Effect of high‐pressure processing on the permeance of selected high‐barrier laminated films C Caner, RJ Hernandez, MA Pascall Packaging Technology and Science: An International Journal 13 (5), 183-195, 2000 | 74 | 2000 |
| The effect of high‐pressure food processing on the sorption behaviour of selected packaging materials C Caner, RJ Hernandez, M Pascall, VM Balasubramaniam, BR Harte Packaging Technology and Science: An International Journal 17 (3), 139-153, 2004 | 64 | 2004 |
| Extended shelf life of soy bread using modified atmosphere packaging U Fernandez, Y Vodovotz, P Courtney, MA Pascall Journal of food protection 69 (3), 693-698, 2006 | 61 | 2006 |
| Recent advances in dairy packaging AD Karaman, B Özer, MA Pascall, V Alvarez Food Reviews International 31 (4), 295-318, 2015 | 55 | 2015 |
| Efficacy of neutral electrolyzed water for sanitization of cutting boards used in the preparation of foods A Monnin, J Lee, MA Pascall Journal of Food Engineering 110 (4), 541-546, 2012 | 55 | 2012 |
| The use of mechanical analyses, scanning electron microscopy and ultrasonic imaging to study the effects of high‐pressure processing on multilayer films C Caner, RJ Hernandez, MA Pascall, J Riemer Journal of the Science of Food and Agriculture 83 (11), 1095-1103, 2003 | 51 | 2003 |
| Antimicrobial activity of chitosan-based films enriched with green tea extracts on murine norovirus, Escherichia coli, and Listeria innocua C Amankwaah, J Li, J Lee, MA Pascall International Journal of Food Science 2020, 2020 | 48 | 2020 |
| Measurement of adhesion strengths between various milk products on glass surfaces using contact angle measurement and atomic force microscopy A Handojo, Y Zhai, G Frankel, MA Pascall Journal of Food Engineering 92 (3), 305-311, 2009 | 48 | 2009 |
| Decreasing lipid oxidation in soybean oil by a UV absorber in the packaging material MA Pascall, BR Harte, JR Giacin, JI Gray Journal of Food Science 60 (5), 1116-1119, 1995 | 48 | 1995 |
| Transmission electron microscopic analysis showing structural changes to bacterial cells treated with electrolyzed water and an acidic sanitizer L Feliciano, J Lee, MA Pascall Journal of food science 77 (4), M182-M187, 2012 | 47 | 2012 |
| Efficacy of sanitized ice in reducing bacterial load on fish fillet and in the water collected from the melted ice L Feliciano, J Lee, JA Lopes, MA Pascall Journal of Food Science 75 (4), M231-M238, 2010 | 47 | 2010 |
| The effect of high pressure processing on the morphology of polyethylene films tested by differential scanning calorimetry and X‐ray diffraction and its influence on the … S Yoo, J Lee, C Holloman, MA Pascall Journal of applied polymer science 112 (1), 107-113, 2009 | 47 | 2009 |
| Efficacies of sodium hypochlorite and quaternary ammonium sanitizers for reduction of norovirus and selected bacteria during ware-washing operations L Feliciano, J Li, J Lee, MA Pascall PLoS One 7 (12), e50273, 2012 | 44 | 2012 |
| Efficiency of manual dishwashing conditions on bacterial survival on eating utensils J Lee, R Cartwright, T Grueser, MA Pascall Journal of Food Engineering 80 (3), 885-891, 2007 | 44 | 2007 |
| Effect of pasteurization, high‐pressure processing, and retorting on the barrier properties of nylon 6, nylon 6/ethylene vinyl alcohol, and nylon 6/nanocomposites films L Halim, MA Pascall, J Lee, B Finnigan Journal of Food Science 74 (1), N9-N15, 2009 | 39 | 2009 |
| Incorporation of vitamin E into chitosan and its effect on the film forming solution (viscosity and drying rate) and the solubility and thermal properties of the dried film SJ Lin, MA Pascall Food hydrocolloids 35, 78-84, 2014 | 37 | 2014 |
