| Automated method for the determination of the band gap energy of pure and mixed powder samples using diffuse reflectance spectroscopy A Escobedo-Morales, II Ruiz-López, ML Ruiz-Peralta, L Tepech-Carrillo, ... Heliyon 5 (4), 2019 | 192 | 2019 |
| Antimicrobial Activity of Ginger (Zingiber Officinale) and Its Application in Food Products SDC Beristain-Bauza, P Hernández-Carranza, TS Cid-Pérez, ... Food Reviews International 35 (5), 407-426, 2019 | 161 | 2019 |
| Development of extruded snacks using taro (Colocasia esculenta) and nixtamalized maize (Zea mays) flour blends J Rodríguez-Miranda, II Ruiz-López, E Herman-Lara, ... LWT-Food Science and Technology 44 (3), 673-680, 2011 | 148 | 2011 |
| Analytical solution for food-drying kinetics considering shrinkage and variable diffusivity II Ruiz-López, MA García-Alvarado Journal of food engineering 79 (1), 208-216, 2007 | 127 | 2007 |
| Moisture and temperature evolution during food drying: effect of variable properties II Ruiz-López, AV Córdova, GC Rodrıguez-Jimenes, MA Garcıa-Alvarado Journal of Food Engineering 63 (1), 117-124, 2004 | 106 | 2004 |
| Effect of solvent composition and its interaction with ultrasonic energy on the ultrasound-assisted extraction of phenolic compounds from Mango peels (Mangifera indica L.) T Martínez-Ramos, J Benedito-Fort, NJ Watson, II Ruiz-López, ... Food and Bioproducts Processing 122, 41-54, 2020 | 100 | 2020 |
| Analytical model for variable moisture diffusivity estimation and drying simulation of shrinkable food products II Ruiz-López, H Ruiz-Espinosa, P Arellanes-Lozada, ... Journal of Food Engineering 108 (3), 427-435, 2012 | 81 | 2012 |
| Evaluation of physical and chemical properties of carrots dried by Refractance Window drying B Hernández-Santos, CE Martínez-Sánchez, JG Torruco-Uco, ... Drying Technology 34 (12), 1414-1422, 2016 | 61 | 2016 |
| Drying of shrinkable food products: appraisal of deformation behavior and moisture diffusivity estimation under isotropic shrinkage B Ortiz-García-Carrasco, E Yañez-Mota, FM Pacheco-Aguirre, ... Journal of Food Engineering 144, 138-147, 2015 | 61 | 2015 |
| Modeling heat and mass transfer during drying of green coffee beans using prolate spheroidal geometry WN Hernández-Díaz, II Ruiz-López, MA Salgado-Cervantes, ... Journal of Food Engineering 86 (1), 1-9, 2008 | 57 | 2008 |
| Mass transfer modeling of equilibrium and dynamic periods during osmotic dehydration of radish in NaCl solutions E Herman-Lara, CE Martínez-Sánchez, H Pacheco-Angulo, ... Food and Bioproducts Processing 91 (3), 216-224, 2013 | 56 | 2013 |
| Modeling of kinetics, equilibrium and distribution data of osmotically dehydrated carambola (Averrhoa carambola L.) in sugar solutions II Ruiz-López, H Ruiz-Espinosa, E Herman-Lara, G Zárate-Castillo Journal of Food Engineering 104 (2), 218-226, 2011 | 48 | 2011 |
| A Potential Application of Mango (Mangifera indica L. cv Manila) Peel Powder to Increase the Total Phenolic Compounds and Antioxidant Capacity of Edible Films … M Rojas-Bravo, EG Rojas-Zenteno, P Hernández-Carranza, R Ávila-Sosa, ... Food and Bioprocess Technology 12, 1584-1592, 2019 | 47 | 2019 |
| Effect of osmotic dehydration on air-drying characteristics of chayote II Ruiz-López, IR Huerta-Mora, MA Vivar-Vera, CE Martínez-Sánchez, ... Drying Technology 28 (10), 1201-1212, 2010 | 47 | 2010 |
| Mathematical modeling and simulation of batch drying of foods in fixed beds with airflow reversal II Ruiz-López, CE Martínez-Sánchez, R Cobos-Vivaldo, E Herman-Lara Journal of Food Engineering 89 (3), 310-318, 2008 | 44 | 2008 |
| Avocado seeds (Persea americana cv. Criollo sp.): Lipophilic compounds profile and biological activities CPT Soledad, HC Paola, OVC Enrique, RLI Israel, NM GuadalupeVirginia, ... Saudi journal of biological sciences 28 (6), 3384-3390, 2021 | 42 | 2021 |
| Robust MIMO PID controllers tuning based on complex/real ratio of the characteristic matrix eigenvalues II Ruiz-López, GC Rodríguez-Jimenes, MA García-Alvarado Chemical Engineering Science 61 (13), 4332-4340, 2006 | 39 | 2006 |
| Mass transfer modeling during osmotic dehydration of hexahedral pineapple slices in limited volume solutions II Ruiz-López, RI Castillo-Zamudio, MA Salgado-Cervantes, ... Food and Bioprocess Technology 3, 427-433, 2010 | 37 | 2010 |
| Effect of UV-C light on Lactobacillus rhamnosus, Salmonella Typhimurium, and Saccharomyces cerevisiae kinetics in inoculated coconut water: Survival and residual effect CE Ochoa-Velasco, MC Díaz-Lima, R Ávila-Sosa, II Ruiz-López, ... Journal of Food Engineering 223, 255-261, 2018 | 36 | 2018 |
| Analysis of mass transfer equations during solid-liquid extraction and its application for vanilla extraction kinetics modeling K Castillo-Santos, II Ruiz-López, GC Rodríguez-Jimenes, ... Journal of Food Engineering 192, 36-44, 2017 | 36 | 2017 |
Miguel Angel Garcia-AlvaradoProfessor Tecnológico Nacional de México/I.T. de Veracruzitver.edu.mx üzerinde doğrulanmış e-posta adresine sahip
