| Determination of mineral contents of wild-grown edible mushrooms H Gençcelep, Y Uzun, Y Tunçtürk, K Demirel Food chemistry 113 (4), 1033-1036, 2009 | 280 | 2009 |
| Some properties of fresh and ripened herby cheese, a traditional variety produced in Turkey Z Tarakçi, H Coskun, Y Tunçtürk Food Technology and Biotechnology 42 (1), 47-50, 2004 | 112 | 2004 |
| Extension shelf life of cheese: A review A Jalilzadeh, Y Tunçtürk, J Hesari International Journal of Dairy Science 10 (2), 44-60, 2015 | 62 | 2015 |
| The effect of Allium sp. on the extension of lipolysis and proteolysis in Van herby cheese during maturation H Coşkun, Y Tunçtürk Food/Nahrung 44 (1), 52-55, 2000 | 51 | 2000 |
| Effects of carboxyl methyl cellulose and edible cow gelatin on physico-chemical, textural and sensory properties of yoghurt. S Andiç, G Boran, Y Tunçtürk International Journal of Agriculture & Biology 15 (2), 2013 | 49 | 2013 |
| Some chemical characteristics of edible wild Rhubarb species (Rheum ribes L.) S Andiç, Y Tunçtürk, E Ocak, S Köse Res J Agric Biol Sci 5 (6), 973-7, 2009 | 48 | 2009 |
| The effect of storage temperatures and packaging methods on properties of Motal cheese S Andiç, H Gençcelep, Y Tunçtürk, Ş Köse Journal of Dairy Science 93 (3), 849-859, 2010 | 44 | 2010 |
| Volatile compounds of Van Herby cheeses produced with raw and pasteurized milks from different species E Ocak, I Javidipour, Y Tuncturk Journal of Food Science and Technology 52, 4315-4323, 2015 | 42 | 2015 |
| The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese S Andiç, Y Tunçtürk, H Gençcelep Journal of Dairy Science 94 (4), 1668-1678, 2011 | 39 | 2011 |
| Farklı süt türlerinden üretilen van otlu peynirlerinin fiziksel ve kimyasal özellikleri ile proteoliz profillerinde olgunlaşma sürecinde meydana gelen değişimler Y Tunçtürk, E Ocak, Ş Köse Gıda Dergisi 39 (3), 2014 | 35 | 2014 |
| Fortification of milk with plant extracts modifies the acidification and reducing capacities of yoghurt bacteria D Alwazeer, M Bulut, Y Tunçtürk International Journal of Dairy Technology 73 (1), 117-125, 2020 | 33 | 2020 |
| Effect of whey powder, skim milk powder and their combination on yield and textural properties of meat patties. S Andic, Ö Zorba, Y Tunçtürk | 28 | 2010 |
| Farklı homojenizasyon basıncı derecelerinin Kaşar peynirinin kimyasal, biyokimyasal, mikrobiyolojik ve duyusal özelliklerine etkisi Y TUNÇTÜRK, O Elvan, Ö ZORBA Yuzuncu Yıl University Journal of Agricultural Sciences 20 (2), 88-99, 2010 | 28 | 2010 |
| The effects of enzymatic hydrolysis of casein on apparent yield stress and some emulsion properties Y Tunçtürk, Ö Zorba Food hydrocolloids 20 (4), 475-482, 2006 | 28 | 2006 |
| Effect of using interesterified and non‐interesterified corn and palm oil blends on quality and fatty acid composition of Turkish White cheese I Javidipour, Y Tunçtürk International journal of food science & technology 42 (12), 1465-1474, 2007 | 27 | 2007 |
| Effect of fortification of set‐type yoghurt with different plant extracts on its physicochemical, rheological, textural and sensory properties during storage M Bulut, Y Tunçtürk, D Alwazeer International Journal of Dairy Technology 74 (4), 723-736, 2021 | 26 | 2021 |
| Farklı homojenizasyon basıncı derecelerinin set yoğurtların bazı fiziksel, kimyasal, mikrobiyolojik ve duyusal özelliklerine etkisi Y TUNÇTÜRK, Ö ZORBA, E ÖZRENK Yuzuncu Yıl University Journal of Agricultural Sciences 10 (1), 45-52, 2000 | 26 | 2000 |
| Kaşar peynirinin starter kültür, proteinaz ve lipaz enzimleri ilavesiyle hızlı olgunlaştırılması üzerinde bir araştırma Y Tunçtürk Fen Bilimleri Enstitüsü, 1996 | 26 | 1996 |
| The effects of production and ripening methods on some properties of the herby cheese Otlu Peynir. Y Tunçtürk, H Coskun | 25 | 2002 |
| Van piyasasında satışa sunulan balların bazı fiziksel ve kimyasal özellikleri ve bunların ilgili standarda uygunluğu üzerinde bir araştırma N Akyüz, İ BAKIRCI, Y TUNÇTÜRK Gıda 20 (5), 1995 | 24 | 1995 |
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