| Comparison of polyphenolic composition and antioxidant activity of wild Italian blueberries and some cultivated varieties G Giovanelli, S Buratti Food chemistry 112 (4), 903-908, 2009 | 468 | 2009 |
| Direct analysis of total antioxidant activity of olive oil and studies on the influence of heating N Pellegrini, F Visioli, S Buratti, F Brighenti Journal of Agricultural and Food Chemistry 49 (5), 2532-2538, 2001 | 322 | 2001 |
| Characterization and classification of Italian Barbera wines by using an electronic nose and an amperometric electronic tongue S Buratti, S Benedetti, M Scampicchio, EC Pangerod Analytica Chimica Acta 525 (1), 133-139, 2004 | 281 | 2004 |
| Electronic nose as a non-destructive tool to characterise peach cultivars and to monitor their ripening stage during shelf-life S Benedetti, S Buratti, A Spinardi, S Mannino, I Mignani Postharvest biology and technology 47 (2), 181-188, 2008 | 219 | 2008 |
| Evaluation of the antioxidant power of honey, propolis and royal jelly by amperometric flow injection analysis S Buratti, S Benedetti, MS Cosio Talanta 71 (3), 1387-1392, 2007 | 215 | 2007 |
| Prediction of Italian red wine sensorial descriptors from electronic nose, electronic tongue and spectrophotometric measurements by means of Genetic Algorithm regression models S Buratti, D Ballabio, S Benedetti, MS Cosio Food Chemistry 100 (1), 211-218, 2007 | 197 | 2007 |
| Use of an electrochemical method to evaluate the antioxidant activity of herb extracts from the Labiatae family MS Cosio, S Buratti, S Mannino, S Benedetti Food chemistry 97 (4), 725-731, 2006 | 180 | 2006 |
| A new method for the evaluation of the ‘antioxidant power’of wines S Mannino, O Brenna, S Buratti, MS Cosio Electroanalysis: An International Journal Devoted to Fundamental and …, 1998 | 152 | 1998 |
| Nicotine fast dissolving films made of maltodextrins: a feasibility study F Cilurzo, IE Cupone, P Minghetti, S Buratti, F Selmin, CGM Gennari, ... Aaps Pharmscitech 11, 1511-1517, 2010 | 151 | 2010 |
| Rapid electrochemical method for the evaluation of the antioxidant power of some lipophilic food extracts S Buratti, N Pellegrini, OV Brenna, S Mannino Journal of Agricultural and Food Chemistry 49 (11), 5136-5141, 2001 | 130 | 2001 |
| Diclofenac fast-dissolving film: suppression of bitterness by a taste-sensing system F Cilurzo, IE Cupone, P Minghetti, S Buratti, CGM Gennari, L Montanari Drug development and industrial pharmacy 37 (3), 252-259, 2011 | 129 | 2011 |
| Monitoring of alcoholic fermentation using near infrared and mid infrared spectroscopies combined with electronic nose and electronic tongue S Buratti, D Ballabio, G Giovanelli, CMZ Dominguez, A Moles, S Benedetti, ... Analytica chimica acta 697 (1-2), 67-74, 2011 | 120 | 2011 |
| E-nose, e-tongue and e-eye for edible olive oil characterization and shelf life assessment: A powerful data fusion approach S Buratti, C Malegori, S Benedetti, P Oliveri, G Giovanelli Talanta 182, 131-141, 2018 | 115 | 2018 |
| Characterization and differentiation of Italian Parma, San Daniele and Toscano dry-cured hams: A multi-disciplinary approach M Laureati, S Buratti, G Giovanelli, M Corazzin, DPL Fiego, E Pagliarini Meat Science 96 (1), 288-294, 2014 | 108 | 2014 |
| Discrimination between washed Arabica, natural Arabica and Robusta coffees by using near infrared spectroscopy, electronic nose and electronic tongue analysis S Buratti, N Sinelli, E Bertone, A Venturello, E Casiraghi, F Geobaldo Journal of the Science of Food and Agriculture 95 (11), 2192-2200, 2015 | 98 | 2015 |
| Discrimination and characterisation of three cultivars of Perilla frutescens by means of sensory descriptors and electronic nose and tongue analysis M Laureati, S Buratti, A Bassoli, G Borgonovo, E Pagliarini Food Research International 43 (4), 959-964, 2010 | 80 | 2010 |
| Meat and fish freshness assessment by a portable and simplified electronic nose system (Mastersense) S Grassi, S Benedetti, M Opizzio, E di Nardo, S Buratti Sensors 19 (14), 3225, 2019 | 77 | 2019 |
| Shelf life of Crescenza cheese as measured by electronic nose S Benedetti, N Sinelli, S Buratti, M Riva Journal of dairy science 88 (9), 3044-3051, 2005 | 76 | 2005 |
| Evaluation of the ‘antioxidant power’of olive oils based on a FIA system with amperometric detection MS Cosio Analyst 124 (7), 1115-1118, 1999 | 73 | 1999 |
| Effects of new packaging solutions on physico-chemical, nutritional and aromatic characteristics of red raspberries (Rubus idaeus L.) in postharvest storage G Giovanelli, S Limbo, S Buratti Postharvest Biology and Technology 98, 72-81, 2014 | 71 | 2014 |
