Takip et
Prof. Dr. Demir KOK
Prof. Dr. Demir KOK
Tekirdağ Namık Kemal University, Agriculture Faculty, Department of Horticulture
nku.edu.tr üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Influences of pre-and post-veraison cluster thinning treatments on grape composition variables and monoterpene levels of Vitis vinifera L. cv. Sauvignon Blanc
D Kok
J Food Agric Environ 9 (1), 22-26, 2011
942011
HİDROPONİK KÜLTÜR VE FİDANLIK KOŞULLARINDA YETİŞTİRİLEN AŞILI ASMA FİDANLARININ KARBONHİDRAT VE AZOT İÇERİKLERİ İLE BAĞDAKİ TUTMA PERFORMANSLARI ÜZERİNE ARAŞTIRMALAR
E Bahar, İ Korkutal, D Kök
Akdeniz University Journal of the Faculty of Agriculture 21 (1), 15-26, 2008
522008
Influences of various canopy management techniques on wine grape quality of V. vinifera L. cv. Kalecik Karası
ÇS KÖK DEMİR, BAL ERDİNÇ
Bulgarian Journal of Agricultural Science 19 (6), 1247-1252, 2013
492013
The Influences of Different Seaweed Doses on Table Quality Characteristics of Cv. Trakya Ilkeren (Vitis Vinifera L.)
D Kök, E Bal, S Çelik, C Özer, A Karauz
Bulgarian Journal of Agricultural Science 16, 429-435, 2010
462010
TÜRKİYE BAĞCILIĞININ SON YILLARDAKİ GELİŞİMİNDE GÖRÜLEN BAŞLICA SORUNLAR VE ÇÖZÜM ÖNERİLERİ
E Bahar, İ Korkutal, D Kök
Trakya Üniversitesi Fen Bilimleri Dergisi 7 (1), 65-69, 2016
442016
Variation in total phenolic compounds, anthocyanin and monoterpene content of ‘Muscat Hamburg’table grape variety (V. vinifera L.) as affected by cluster thinning and early and …
KÖK DEMİR
Erwerbs-Obstbau 58 (4), 241-246, 2016
432016
Determination of characteristics of grape berry skin in some table grape cultivars (V. vinifera L.)
ÇS KÖK DEMİR
Journal of Agronomy 3 (2), 141-146, 2004
42*2004
Effects of UV-C treatment on kiwifruit quality during the storage period
E Bal, D Kok
Journal of Central European Agriculture 10 (4), 375-382, 2009
392009
A review on grape growing in tropical regions
KÖK DEMİR
Turkish Journal of Agricultural and Natural Sciences 1, 1236-1241, 2014
38*2014
Leaf Removal Treatments Combined with Kaolin Particle Film Technique from Different Directions of Grapevine’s Canopy Affect the Composition of Phytochemicals of cv. Muscat …
D Kok, E Bal
Erwerbs-Obstbau 60 (1), 2018
352018
Impacts of Different Salicylic Acid Doses on Salinity Tolerance of Grapevine Rootstocks
KÖK DEMİR
Journal of Tekirdag Agricultural Faculty 9 (2), 32-40, 2012
32*2012
Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri
E Bal, D Kok, A Izzet TORCUK
Journal of Central European Agriculture 18 (3), 598-615, 2017
242017
Determination of Heat Summation Requirements of Some Wine Grape Cultivars and Its Effect on Quality Characteristics
KÖKD ÇELİK SALİH
Trakya Üniversitesi Fen Bilimleri Dergisi 4 (1), 23-27, 2003
24*2003
Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V. vinifera L.) as Affected by Various Doses of Foliar …
D Kok
Erwerbs-Obstbau 60 (3), 253-259, 2018
212018
Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V. Vinifera L.) Utilizing of Different Preharvest Treatments
D Kok, E Bal
Erwerbs-Obstbau 60 (1), 75-81, 2018
212018
Electrochemical Properties and Biochemical Composition of Cv. Shiraz Wine Grape (V. vinifera L.) Depending on Various Dose and Application Time of Foliar …
D Kok, E Bal
Erwerbs-obstbau 59 (4), 263-268, 2017
192017
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera L.) varieties from Turkey
BALE KÖK DEMİR
Oxidation Communications 40 ((2)), 648-656, 2017
192017
Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates
Kİ KÖK DEMİR, ATEŞ ERTAN, B ELMAN
Spanish Journal of Agricultural Research 5 (4), 517-521, 2007
19*2007
Seedless Berry Growth and Bioactive Compounds of cv. ‘Recel Uzümü’ (V. Vinifera L.) as Affected by Application Doses and Times of Pre-Harvest Thidiazuron
D Kok, E Bal
Erwerbs-Obstbau 58 (4), 253-258, 2016
172016
Effects of foliar seaweed and humic acid treatments on monoterpene profile and biochemical properties of cv. Riesling berry (V. vinifera L.) throughout the maturation period
D Kök
Tekirdağ Ziraat Fakültesi Dergisi 13 (2), 67-74, 2016
172016
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20