| Influences of pre-and post-veraison cluster thinning treatments on grape composition variables and monoterpene levels of Vitis vinifera L. cv. Sauvignon Blanc D Kok J Food Agric Environ 9 (1), 22-26, 2011 | 93 | 2011 |
| HİDROPONİK KÜLTÜR VE FİDANLIK KOŞULLARINDA YETİŞTİRİLEN AŞILI ASMA FİDANLARININ KARBONHİDRAT VE AZOT İÇERİKLERİ İLE BAĞDAKİ TUTMA PERFORMANSLARI ÜZERİNE ARAŞTIRMALAR E Bahar, İ Korkutal, D Kök Akdeniz University Journal of the Faculty of Agriculture 21 (1), 15-26, 2008 | 52 | 2008 |
| Influences of various canopy management techniques on wine grape quality of V. vinifera L. cv. Kalecik Karası ÇS KÖK DEMİR, BAL ERDİNÇ Bulgarian Journal of Agricultural Science 19 (6), 1247-1252, 2013 | 49 | 2013 |
| TÜRKİYE BAĞCILIĞININ SON YILLARDAKİ GELİŞİMİNDE GÖRÜLEN BAŞLICA SORUNLAR VE ÇÖZÜM ÖNERİLERİ E Bahar, İ Korkutal, KÖK Demir Trakya Üniversitesi Fen Bilimleri Dergisi 7 (1), 65-69, 2016 | 47 | 2016 |
| The Influences of Different Seaweed Doses on Table Quality Characteristics of Cv. Trakya Ilkeren (Vitis Vinifera L.) D Kök, E Bal, S Çelik, C Özer, A Karauz Bulgarian Journal of Agricultural Science 16, 429-435, 2010 | 45 | 2010 |
| Variation in total phenolic compounds, anthocyanin and monoterpene content of ‘Muscat Hamburg’table grape variety (V. vinifera L.) as affected by cluster thinning and early and … KÖK DEMİR Erwerbs-Obstbau 58 (4), 241-246, 2016 | 43 | 2016 |
| Determination of characteristics of grape berry skin in some table grape cultivars (V. vinifera L.) ÇS KÖK DEMİR Journal of Agronomy 3 (2), 141-146, 2004 | 42* | 2004 |
| A review on grape growing in tropical regions KÖK DEMİR Turkish Journal of Agricultural and Natural Sciences 1, 1236-1241, 2014 | 37 | 2014 |
| Effects of UV-C treatment on kiwifruit quality during the storage period E Bal, D Kok Journal of Central European Agriculture 10 (4), 375-382, 2009 | 37 | 2009 |
| Leaf Removal Treatments Combined with Kaolin Particle Film Technique from Different Directions of Grapevine’s Canopy Affect the Composition of Phytochemicals of cv. Muscat … D Kok, E Bal Erwerbs-Obstbau 60 (1), 2018 | 35 | 2018 |
| Impacts of Different Salicylic Acid Doses on Salinity Tolerance of Grapevine Rootstocks KÖK DEMİR Journal of Tekirdag Agricultural Faculty 9 (2), 32-40, 2012 | 31* | 2012 |
| Determination of Heat Summation Requirements of Some Wine Grape Cultivars and Its Effect on Quality Characteristics KÖKD ÇELİK SALİH Trakya Üniversitesi Fen Bilimleri Dergisi 4 (1), 23-27, 2003 | 24* | 2003 |
| Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri E Bal, D Kok, A Izzet TORCUK Journal of Central European Agriculture 18 (3), 598-615, 2017 | 22 | 2017 |
| Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V. vinifera L.) as Affected by Various Doses of Foliar … D Kok Erwerbs-Obstbau 60 (3), 253-259, 2018 | 21 | 2018 |
| Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V. Vinifera L.) Utilizing of Different Preharvest Treatments D Kok, E Bal Erwerbs-Obstbau 60 (1), 75-81, 2018 | 21 | 2018 |
| Electrochemical Properties and Biochemical Composition of Cv. Shiraz Wine Grape (V. vinifera L.) Depending on Various Dose and Application Time of Foliar … D Kok, E Bal Erwerbs-obstbau 59 (4), 263-268, 2017 | 19 | 2017 |
| Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates Kİ KÖK DEMİR, ATEŞ ERTAN, B ELMAN Spanish Journal of Agricultural Research 5 (4), 517-521, 2007 | 19* | 2007 |
| Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera L.) varieties from Turkey BALE KÖK DEMİR Oxidation Communications 40 ((2)), 648-656, 2017 | 18 | 2017 |
| Seedless Berry Growth and Bioactive Compounds of cv. ‘Recel Uzümü’ (V. Vinifera L.) as Affected by Application Doses and Times of Pre-Harvest Thidiazuron D Kok, E Bal Erwerbs-Obstbau 58 (4), 253-258, 2016 | 17 | 2016 |
| Effects of foliar seaweed and humic acid treatments on monoterpene profile and biochemical properties of cv. Riesling berry (V. vinifera L.) throughout the maturation period KÖK Demir Tekirdağ Ziraat Fakültesi Dergisi 13 (2), 67-74, 2016 | 17 | 2016 |
