Influences of pre-and post-veraison cluster thinning treatments on grape composition variables and monoterpene levels of Vitis vinifera L. cv. Sauvignon Blanc D Kok J Food Agric Environ 9 (1), 22-26, 2011 | 94 | 2011 |
HİDROPONİK KÜLTÜR VE FİDANLIK KOŞULLARINDA YETİŞTİRİLEN AŞILI ASMA FİDANLARININ KARBONHİDRAT VE AZOT İÇERİKLERİ İLE BAĞDAKİ TUTMA PERFORMANSLARI ÜZERİNE ARAŞTIRMALAR E Bahar, İ Korkutal, D Kök Akdeniz University Journal of the Faculty of Agriculture 21 (1), 15-26, 2008 | 54 | 2008 |
Influences of various canopy management techniques on wine grape quality of V. vinifera L. cv. Kalecik Karası ÇS KÖK DEMİR, BAL ERDİNÇ Bulgarian Journal of Agricultural Science 19 (6), 1247-1252, 2013 | 49 | 2013 |
TÜRKİYE BAĞCILIĞININ SON YILLARDAKİ GELİŞİMİNDE GÖRÜLEN BAŞLICA SORUNLAR VE ÇÖZÜM ÖNERİLERİ E Bahar, İ Korkutal, D Kök Trakya Üniversitesi Fen Bilimleri Dergisi 7 (1), 65-69, 2016 | 47 | 2016 |
The Influences of Different Seaweed Doses on Table Quality Characteristics of Cv. Trakya Ilkeren (Vitis Vinifera L.) D Kök, E Bal, S Çelik, C Özer, A Karauz Bulgarian Journal of Agricultural Science 16, 429-435, 2010 | 46 | 2010 |
Variation in total phenolic compounds, anthocyanin and monoterpene content of ‘Muscat Hamburg’table grape variety (V. vinifera L.) as affected by cluster thinning and early and … KÖK DEMİR Erwerbs-Obstbau 58 (4), 241-246, 2016 | 43 | 2016 |
Determination of characteristics of grape berry skin in some table grape cultivars (V. vinifera L.) ÇS KÖK DEMİR Journal of Agronomy 3 (2), 141-146, 2004 | 42* | 2004 |
A review on grape growing in tropical regions KÖK DEMİR Turkish Journal of Agricultural and Natural Sciences 1, 1236-1241, 2014 | 38* | 2014 |
Effects of UV-C treatment on kiwifruit quality during the storage period E Bal, D Kok Journal of Central European Agriculture 10 (4), 375-382, 2009 | 37 | 2009 |
Leaf Removal Treatments Combined with Kaolin Particle Film Technique from Different Directions of Grapevine’s Canopy Affect the Composition of Phytochemicals of cv. Muscat … D Kok, E Bal Erwerbs-Obstbau 60 (1), 2018 | 35 | 2018 |
Impacts of Different Salicylic Acid Doses on Salinity Tolerance of Grapevine Rootstocks KÖK DEMİR Journal of Tekirdag Agricultural Faculty 9 (2), 32-40, 2012 | 31* | 2012 |
Postharvest putrescine and ultrasound treatments to improve quality and postharvest life of table grapes (Vitis vinifera L.) cv. Michele Palieri E Bal, D Kok, A Izzet TORCUK Journal of Central European Agriculture 18 (3), 598-615, 2017 | 24 | 2017 |
Determination of Heat Summation Requirements of Some Wine Grape Cultivars and Its Effect on Quality Characteristics KÖKD ÇELİK SALİH Trakya Üniversitesi Fen Bilimleri Dergisi 4 (1), 23-27, 2003 | 24* | 2003 |
Grape Growth, Anthocyanin and Phenolic Compounds Content of Early Ripening Cv. Cardinal Table Grape (V. vinifera L.) as Affected by Various Doses of Foliar … D Kok Erwerbs-Obstbau 60 (3), 253-259, 2018 | 21 | 2018 |
Enhancing Skin Color and Phenolic Compounds of Cv. Red Globe Table Grape (V. Vinifera L.) Utilizing of Different Preharvest Treatments D Kok, E Bal Erwerbs-Obstbau 60 (1), 75-81, 2018 | 21 | 2018 |
Electrochemical Properties and Biochemical Composition of Cv. Shiraz Wine Grape (V. vinifera L.) Depending on Various Dose and Application Time of Foliar … D Kok, E Bal Erwerbs-obstbau 59 (4), 263-268, 2017 | 19 | 2017 |
Compositional differences in phenolic compounds and anthocyanin contents of some table and wine grape (V. vinifera L.) varieties from Turkey BALE KÖK DEMİR Oxidation Communications 40 ((2)), 648-656, 2017 | 19 | 2017 |
Forage and nutritive value of the pruning residues (leaves plus summer lateral shoots) of four grapevine (Vitis vinifera L.) cultivars at grape harvest and two post-harvest dates Kİ KÖK DEMİR, ATEŞ ERTAN, B ELMAN Spanish Journal of Agricultural Research 5 (4), 517-521, 2007 | 19* | 2007 |
Seedless Berry Growth and Bioactive Compounds of cv. ‘Recel Uzümü’ (V. Vinifera L.) as Affected by Application Doses and Times of Pre-Harvest Thidiazuron D Kok, E Bal Erwerbs-Obstbau 58 (4), 253-258, 2016 | 17 | 2016 |
Effects of foliar seaweed and humic acid treatments on monoterpene profile and biochemical properties of cv. Riesling berry (V. vinifera L.) throughout the maturation period D Kök Tekirdağ Ziraat Fakültesi Dergisi 13 (2), 67-74, 2016 | 17 | 2016 |