Takip et
Jana Štefániková (rod. Lakatošová)
Jana Štefániková (rod. Lakatošová)
scientist (vedecko-výskumný pracovník)
uniag.sk üzerinde doğrulanmış e-posta adresine sahip
Başlık
Alıntı yapanlar
Alıntı yapanlar
Yıl
Antioxidant, Antimicrobial and Antibiofilm Activity of Coriander (Coriandrum sativum L.) Essential Oil for Its Application in Foods
M Kačániová, L Galovičová, E Ivanišová, NL Vukovic, J Štefániková, ...
Foods 9 (3), 282, 2020
1132020
Thymus vulgaris Essential Oil and Its Biological Activity
L Galovičová, P Borotová, V Valková, NL Vukovic, M Vukic, J Štefániková, ...
Plants 10 (9), 1959, 2021
802021
Biological Activity and Antibiofilm Molecular Profile of Citrus aurantium Essential Oil and Its Application in a Food Model
M Kačániová, M Terentjeva, L Galovičová, E Ivanišová, J Štefániková, ...
Molecules 25 (17), 3956, 2020
492020
Antimicrobial and antioxidant activities of Cinnamomum cassia essential oil and its application in food preservation
M Kačániová, L Galovičová, V Valková, E Tvrdá, M Terentjeva, ...
Open Chemistry 19 (1), 214-227, 2021
442021
Thymus serpyllum Essential Oil and Its Biological Activity as a Modern Food Preserver
L Galovičová, P Borotová, V Valková, NL Vukovic, M Vukic, M Terentjeva, ...
Plants 10 (7), 1416, 2021
412021
Chemical Composition and Antimicrobial Activity of Selected Essential Oils against Staphylococcus spp. Isolated from Human Semen
M Kačániová, M Terentjeva, J Štefániková, J Žiarovská, T Savitskaya, ...
Antibiotics 9 (11), 765, 2020
322020
Chemical composition and biological activity of essential oil
M Kačániová, L Galovičová, V Valková, H Ďuranová, P Borotová, ...
Acta Horticulturae et Regiotecturae 24 (2), 81-88, 2021
232021
Determination of beer aroma compounds using headspace solid-phase microcolumn extraction
J Hrivňák, D Šmogrovičová, P Nádaský, J Lakatošová
Talanta 83 (1), 294-296, 2010
232010
Concentration of micro-and macro-elements in green and roasted coffee: influence of roasting degree and risk assessment for the consumers
J Árvay, M Šnirc, M Hauptvogl, J Bilčíková, A Bobková, L Demková, ...
Biological trace element research 190, 226-233, 2019
212019
Biological Activity of Pogostemon cablin Essential Oil and Its Potential Use for Food Preservation
L Galovičová, P Borotová, V Valková, H Ďúranová, J Štefániková, ...
Agronomy 12 (2), 387, 2022
182022
Wheat bread with grape seeds micropowder: Impact on dough rheology and bread properties
V Valková, H Ďúranová, J Štefániková, M Miškeje, M Tokár, L Gabríny, ...
Applied Rheology 30 (1), 138-150, 2020
182020
Determination of elements in wild edible mushrooms: Levels and risk assessment
J Å tefÃ, M MiÅ, M HrstkovÃ, L BobuľskÃ, L Demková, M GažovÃ, ...
Journal of microbiology, biotechnology and food sciences 8 (4), 999-1004, 2019
172019
Selection of autochthonous Saccharomyces cerevisiae strains for production of typical Pinot Gris wines.
EVA SCHVARCZOVÁ, J ŠTEFÁNIKOVÁ, E JANKURA, E KOLEK
Journal of Food & Nutrition Research 56 (4), 389-397, 2017
172017
Elicitation phenolic compounds in cell culture of Vitis vinifera L. by Phaeomoniella chlamydospora
M Sák, I Dokupilová, D Mihálik, J Lakatošová, M Gubišová, J Kraic
Nova Biotechnol. Chim 13, 162-171, 2014
162014
Antimicrobial and antioxidant activity of different honey samples from beekeepers and commercial Producers
M Kačániová, P Borotová, L Galovičová, S Kunová, J Štefániková, ...
Antibiotics 11 (9), 1163, 2022
152022
Chemical Composition, Antioxidant, In Vitro and In Situ Antimicrobial, Antibiofilm, and Anti-Insect Activity of Cedar atlantica Essential Oil
M Kačániová, L Galovičová, V Valková, H Ďuranová, J Štefániková, ...
Plants 11 (3), 358, 2022
152022
Application of electronic nose for determination of Slovak cheese authentication based on aroma profile.
J Štefániková, V Nagyová, M Hynšt, V Vietoris, P Martišová, Ľ Nagyová
Slovak Journal of Food Sciences/Potravinarstvo 13 (1), 2019
152019
Microbiota of the traditional Slovak sheep cheese" Bryndza".
M Kačániová, S Kunová, J Štefániková, S Felšöciová, L Godočíková, ...
142019
The Effect of Amanita rubescens Pers Developmental Stages on Aroma Profile
J Štefániková, P Martišová, M Šnirc, V Kunca, J Árvay
Journal of Fungi 7 (8), 611, 2021
112021
The influence of lupine flour on selected parameters of novel bakery products.
J Štefániková, V Valková, V Nagyová, M Hynšt, M Miškeje, P Borotová, ...
Czech Journal of Food Sciences 38 (6), 2020
112020
Sistem, işlemi şu anda gerçekleştiremiyor. Daha sonra yeniden deneyin.
Makaleler 1–20