| The carcass traits, carcass nutrient composition, amino acid, fatty acid, and cholesterol contents of local Turkish goose varieties reared in an extensive production system MA Boz, F Oz, US Yamak, M Sarica, E Cilavdaroglu Poultry science 98 (7), 3067-3080, 2019 | 50 | 2019 |
| Goose Production in Province Yozgat MA BOZ, M Sarıca, US Yamak Journal of Poultry Research 11 (1), 2014 | 48* | 2014 |
| Production traits of artificially and naturally hatched geese in intensive and free-range systems: I. Growth traits MA Boz, M Sarica, US Yamak British Poultry Science 58 (2), 132-138, 2017 | 45* | 2017 |
| The effect of eggshell thickness on the hatchability of guinea fowl and pheasants US Yamak, MA Boz, A Ucar, M Sarica, H Onder Brazilian journal of poultry science 18, 49-53, 2016 | 38 | 2016 |
| The effect of production system (barn and free-range), slaughtering age and gender on carcass traits and meat quality of partridges (Alectoris chukar) US Yamak, M Sarica, MA Boz, A Ucar British Poultry Science 57 (2), 185-192, 2016 | 36 | 2016 |
| Effect of reusing litter on broiler performance, foot-pad dermatitis and litter quality in chickens with different growth rates U YAMAK, M Sarica, M BOZ, A Ucar Kafkas Universitesi Veteriner Fakultesi Dergisi 22 (1), 2016 | 33 | 2016 |
| Effect of production system (barn and free range) and slaughter age on some production traits of guinea fowl US Yamak, M Sarica, MA Boz, A Uçar Poultry Science 97 (1), 47-53, 2018 | 29 | 2018 |
| Comparing slow-growing chickens produced by two-and three-way crossings with commercial genotypes. 1. Growth and carcass traits. US Yamak, M Sarica, MA Boz European Poultry Science/Archiv für Geflügelkunde 78, 2014 | 27 | 2014 |
| Comparing slow-growing chickens produced by two-and three-way crossings with commercial genotypes. 2. Carcass quality and blood parameters M Sarica, US Yamak, S Turhan, MA Boz, FT Saricaoglu, A Altop European Poultry Science 78, 2014 | 27 | 2014 |
| Meat quality traits and some blood parameters of white and multicolor geese reared in backyard in Yozgat M Sarica, MA Boz, US Yamak Anadolu Tarim Bilimleri Dergisi 29 (2), 147, 2014 | 26* | 2014 |
| The effect of eggshell thickness on hatching traits of partridges US Yamak, M Sarica, MA Boz, A Ucar Brazilian Journal of Poultry Science 18, 13-18, 2016 | 25 | 2016 |
| Changes in egg quality parameters due to age in laying hens from two commercial and three local layer genotypes M Sarıca, US Yamak, MA Boz Journal of Poultry Research 9 (1), 11-17, 2010 | 25* | 2010 |
| The effect of egg shell thickness on some hatching traits of broiler breeders U Yamak, M Sarica, M BOZ, H Önder Kafkas universitesi veteriner fakultesi dergisi 21 (3), 2015 | 21 | 2015 |
| Comparison of slow growing synthetic broiler genotypes with commercial broilers in terms of growth, carcass traits and some economic parameters. M Sarıca, V Ceyhan, US Yamak, A Ucar, MA Boz Tarim Bilimleri Dergisi 22 (1), 20-31, 2016 | 20* | 2016 |
| Effect of production systems on foot pad dermatitis (FPD) levels among slow-, medium-and fast-growing broilers. M Sarica, US Yamak, MA Boz European Poultry Science/Archiv für Geflügelkunde 78, 2014 | 20 | 2014 |
| Effect of production system and slaughter age on some production traits of guinea fowl: Meat quality and digestive traits M Sarica, MA Boz, US Yamak, A Ucar South African Journal of Animal Science 49 (1), 192-199, 2019 | 19 | 2019 |
| Türkiye’de amatör güvercin yetiştiriciliğinin durumu ve kullanılan yöresel tip sınıflandırmaları O Yılmaz, MA Boz Akademik Ziraat Dergisi 1 (1), 45-60, 2012 | 16* | 2012 |
| Comparing Growth and Carcass Traits of Slow Growing Chicken Parents with Pure Egg Type Parents and Commercial Broilers M Sarica, US Yamak, MA Boz Hayvansal Üretim 55 (2), 1-8, 2014 | 15 | 2014 |
| Changes in guinea fowl fertility and hatching traits over a 4-month laying season with long-term egg storage conditions US Yamak, MA Boz, M Sarica Indian Journal of Animal Research 49 (4), 532-536, 2015 | 14 | 2015 |
| Geese meat production E CİLAVDAROĞLU, US YAMAK, MA BOZ Black Sea Journal of Agriculture 3 (1), 66-70, 2020 | 13* | 2020 |
Prof. Dr. Musa SARICAomüVerified email at omu.edu.tr
