Investigating the effect of harvest season on the bioaccessibility of bee pollen polyphenols by ultra-high performance liquid chromatography tandem mass spectrometry A Akpinar Bayizit, E Bekar, TT Unal, MA Celik, B Acoglu Celik, ... European Food Research and Technology 249 (10), 2529-2542, 2023 | 6 | 2023 |
Bioaccessibility of Carotenoids and Polyphenols in Organic Butternut Squash (Cucurbita moschata): Impact of Industrial Freezing Process S Kamiloglu, E Koc Alibasoglu, B Acoglu Celik, MA Celik, E Bekar, ... Foods 13 (2), 239, 2024 | | 2024 |
Investigating The Effect Of Harvest Season On The Bioaccessibility Of Bee Pollen Polyphenols By Ultra-High Performance Liquid Chromatography Tandem Mass Spectrometry E Bekar, TT Unal, MA Celik, BA Celik, EK Alibasoglu, DP Sahin, AB Arzu, ... 6th International Symposium on Phytochemicals in Medicine and Food (6-ISPMF), 2022 | | 2022 |
Ohmik Isıtma Destekli Ekstraksiyon Yönteminin Gıdalarda Biyoaktif Bileşenler Üzerine Etkisi MA Çelik, ÖU Çopur, GE Soyutemiz 12. Gıda Mühendisliği Öğrenci Kongresi, 2022 | | 2022 |
Fermente sucuk üretiminde kekik ve reyhan uçucu yağları kullanılarak olgunlaştırma ve raf ömrüne etkisinin araştırılması K ÇETİN, AA BAYİZİT, E BEKAR, MA ÇELİK, Ö ÖZOĞLU, N ÇIRAK Gıda ve Yem Bilimi Teknolojisi Dergisi, 47-60, 2022 | | 2022 |
Determination of Physico-Chemical and Sensory Properties of Beef Salami Using Different Microalgae in Production N Çırak, AA Bayizit, K Çetin, MA Çelik, E Bekar 2nd International Conference on Preventive Medicine, 35, 2020 | | 2020 |
Determination of Element Levels of Bee Pollen Samples Collected from Domaniç District of Kütahya Province MA Çelik, ÜS Erdemir, E Bekar, TT Ünal, ÖU Çopur 2nd International Conference on Preventive Medicine, 23-25, 2020 | | 2020 |