| Trends in dairy and non-dairy probiotic products-a review B Vijaya Kumar, SVN Vijayendra, OVS Reddy Journal of food science and technology 52, 6112-6124, 2015 | 422 | 2015 |
| Identification of polyhydroxyalkanoate (PHA)‐producing Bacillus spp. using the polymerase chain reaction (PCR) TR Shamala, A Chandrashekar, SVN Vijayendra, L Kshama Journal of applied microbiology 94 (3), 369-374, 2003 | 139 | 2003 |
| Film forming microbial biopolymers for commercial applications—A review SVN Vijayendra, TR Shamala Critical reviews in biotechnology 34 (4), 338-357, 2014 | 131 | 2014 |
| Jaggery: a novel substrate for pullulan production by Aureobasidium pullulans CFR-77 SVN Vijayendra, D Bansal, MS Prasad, K Nand Process Biochemistry 37 (4), 359-364, 2001 | 104 | 2001 |
| Production and characterization of bacterial polyhydroxyalkanoate copolymers and evaluation of their blends by fourier transform infrared spectroscopy and scanning electron … TR Shamala, MS Divyashree, R Davis, KSL Kumari, SVN Vijayendra, ... Indian journal of microbiology 49, 251-258, 2009 | 88 | 2009 |
| Physico-chemical characterization of an exopolysaccharide produced by a non-ropy strain of Leuconostoc sp. CFR 2181 isolated from dahi, an Indian traditional lactic fermented … SVN Vijayendra, G Palanivel, S Mahadevamma, RN Tharanathan Carbohydrate polymers 72 (2), 300-307, 2008 | 86 | 2008 |
| Selection of starter cultures for idli batter fermentation and their effect on quality of idlis J Sridevi, PM Halami, SVN Vijayendra Journal of food science and technology 47, 557-563, 2010 | 78 | 2010 |
| Optimization of a probiotic beverage based on Moringa leaves and beetroot V Vanajakshi, SVN Vijayendra, MC Varadaraj, G Venkateswaran, ... LWT-Food Science and Technology 63 (2), 1268-1273, 2015 | 74 | 2015 |
| Agro-industrial residues and starch for growth and co-production of polyhydroxyalkanoate copolymer and α-amylase by Bacillus sp. CFR-67 TR Shamala, SVN Vijayendra, GJ Joshi Brazilian Journal of Microbiology 43, 1094-1102, 2012 | 64 | 2012 |
| Effect of carbon and nitrogen sources on simultaneous production of α-amylase and green food packaging polymer by Bacillus sp. CFR 67 MS Sreekanth, SVN Vijayendra, GJ Joshi, TR Shamala Journal of food science and technology 50, 404-408, 2013 | 55 | 2013 |
| Flavour profile of idli batter prepared from defined microbial starter cultures R Agrawal, ER Rati, SVN Vijayendra, MC Varadaraj, MS Prasad, K Nand World Journal of Microbiology and Biotechnology 16, 687-690, 2000 | 53 | 2000 |
| Optimization of polyhydroxybutyrate production by Bacillus sp. CFR 256 with corn steep liquor as a nitrogen source SVN Vijayendra, NK Rastogi, TR Shamala, PK Anil Kumar, L Kshama, ... Indian Journal of Microbiology 47, 170-175, 2007 | 52 | 2007 |
| Fed-Batch Strategies for Production of PHA Using a Native Isolate of Halomonas venusta KT832796 Strain A Stanley, HN Punil Kumar, S Mutturi, SVN Vijayendra Applied biochemistry and biotechnology 184, 935-952, 2018 | 51 | 2018 |
| Exploration of rice bran, an agro-industry residue, for the production of intra-and extra-cellular polymers by Sinorhizobium meliloti MTCC 100 ES Devi, SVN Vijayendra, TR Shamala Biocatalysis and Agricultural Biotechnology 1 (1), 80-84, 2012 | 48 | 2012 |
| Evaluation of functionally important lactic acid bacteria and yeasts from Nigerian sorghum as starter cultures for gluten-free sourdough preparation AO Ogunsakin, V Vanajakshi, KA Anu-Appaiah, SVN Vijayendra, ... LWT-Food Science and Technology 82, 326-334, 2017 | 47 | 2017 |
| Development of a carotenoid enriched probiotic yogurt from fresh biomass of Spirulina and its characterization P Patel, H Jethani, C Radha, SVN Vijayendra, SN Mudliar, R Sarada, ... Journal of food science and technology 56, 3721-3731, 2019 | 44 | 2019 |
| Production of exopolysaccharides by Agrobacterium sp. CFR‐24 using coconut water – a byproduct of food industry S Shivakumar, SVN Vijayendra Letters in applied microbiology 42 (5), 477-482, 2006 | 43 | 2006 |
| Nutritional and functional profile of traditional fermented bamboo shoot based products from Arunachal Pradesh and Manipur states of India. NR Sonar, SVN Vijayendra, M Prakash, M Saikia, JP Tamang, PM Halami International Food Research Journal 22 (2), 2015 | 40 | 2015 |
| Fermentation biotechnology of traditional foods of the Indian subcontinent E Rati Rao, SVN Vijayendra, MC Varadaraj Marcel Dekker, 2007 | 39 | 2007 |
| Betalains rich Rivina humilis L. berry extract as natural colorant in product (fruit spread and RTS beverage) development MI Khan, PSCS Harsha, AS Chauhan, SVN Vijayendra, MR Asha, ... Journal of food science and technology 52, 1808-1813, 2015 | 36 | 2015 |
