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Serdar Aral
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Cited by
Year
Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity
S Aral, AV Beşe
Food chemistry 210, 577-584, 2016
3002016
Production of effective activated carbon from scotch pine bark and investigation of the adsorption properties
S Aral
Iranian journal of chemistry and chemical engineering, 2023
12023
The Trends In Nano Materials Synthesis And Applications 2
T ÇAKICI
Efe Akademi Yayınları, 2023
2023
Analysis of Mass And Heat Transfer Coefficients, Energy Consumption and Efficiency of in Dehydration of Cornelian Cherry
B Polatoğlu, S Aral
Journal of Brilliant Engineering 3 (4), 2022
2022
Effect of Temperature on Rehydration of Cornelian Cherry Fruit: A Kinetics Study
S Aral
Journal of Brilliant Engineering 4, 4741, 2022
2022
Thin-Layer drying characteristics of microwave-dried radix Eremut (Eremurus Spectabilis)
S Aral, H Kiziltas, M Kizilca
Aksaray University Journal of Science and Engineering 1 (2), 134-148, 2017
2017
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Articles 1–6