| Convective drying of hawthorn fruit (Crataegus spp.): Effect of experimental parameters on drying kinetics, color, shrinkage, and rehydration capacity S Aral, AV Beşe Food chemistry 210, 577-584, 2016 | 320 | 2016 |
| Production of effective activated carbon from scotch pine bark and investigation of the adsorption properties S Aral Iranian journal of chemistry and chemical engineering 42 (12), 4069-4083, 2023 | 3 | 2023 |
| Analysis of Mass And Heat Transfer Coefficients, Energy Consumption and Efficiency of in Dehydration of Cornelian Cherry B Polatoğlu, S Aral Journal of Brilliant Engineering 3 (4), 2022 | 1 | 2022 |
| Multi-Objective Optimization of the Recovery of Base and Precious Metals from Waste Printed Circuit Boards by Two-Stage Hydrometallurgical Process Using Taguchi-Based Grey … S Aral, AV Beşe Journal of Sustainable Metallurgy 10 (3), 1250-1251, 2024 | | 2024 |
| The Trends In Nano Materials Synthesis And Applications 2 T ÇAKICI Efe Akademi Yayınları, 2023 | | 2023 |
| Effect of Temperature on Rehydration of Cornelian Cherry Fruit: A Kinetics Study S Aral Journal of Brilliant Engineering 4, 4741, 2022 | | 2022 |
| Thin-Layer drying characteristics of microwave-dried radix Eremut (Eremurus Spectabilis) S Aral, H Kiziltas, M Kizilca Aksaray University Journal of Science and Engineering 1 (2), 134-148, 2017 | | 2017 |
Ayşe Vildan BeşeAtatürk Üniversitesi Kimya Mühendisliği ProfesörüVerified email at atauni.edu.tr
