| Cholinesterase inhibitory activities of some flavonoid derivatives and chosen xanthone and their molecular docking studies MTH Khan, I Orhan, FS Şenol, M Kartal, B Şener, M Dvorská, K Šmejkal, ... Chemico-Biological Interactions 181 (3), 383-389, 2009 | 298 | 2009 |
| Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities FS Şenol, I Orhan, F Celep, A Kahraman, M Doğan, G Yilmaz, B Şener Food Chemistry 120 (1), 34-43, 2010 | 185 | 2010 |
| Natural products as potential leads against coronaviruses: could they be encouraging structural models against SARS-CoV-2? IE Orhan, FS Senol Deniz Natural products and bioprospecting 10 (4), 171-186, 2020 | 123 | 2020 |
| Acetylcholinesterase, butyrylcholinesterase, and tyrosinase inhibition studies and antioxidant activities of 33 Scutellaria L. taxa from Turkey FS Şenol, I Orhan, G Yilmaz, M Çiçek, B Şener Food and chemical toxicology 48 (3), 781-788, 2010 | 123 | 2010 |
| Investigation on chemical composition, anticholinesterase and antioxidant activities of extracts and essential oils of Turkish Pinus species and pycnogenol O Ustun, FS Senol, M Kurkcuoglu, IE Orhan, M Kartal, KHC Baser Industrial crops and products 38, 115-123, 2012 | 121 | 2012 |
| Comparative assessment of antioxidant and cholinesterase inhibitory properties of the marigold extracts from Calendula arvensis L. and Calendula officinalis L. T Ercetin, FS Senol, IE Orhan, G Toker Industrial Crops and Products 36 (1), 203-208, 2012 | 113 | 2012 |
| Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents IE Orhan, FS Senol, T Ercetin, A Kahraman, F Celep, G Akaydin, B Sener, ... Industrial Crops and Products 41, 21-30, 2013 | 110 | 2013 |
| Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses IE Orhan, FS Senol, AR Gulpinar, N Sekeroglu, M Kartal, B Sener Food Chemistry 130 (4), 882-888, 2012 | 110 | 2012 |
| Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida I Orhan, FS Şenol, AR Gülpinar, M Kartal, N Şekeroglu, M Deveci, Y Kan, ... Food and chemical toxicology 47 (6), 1304-1310, 2009 | 107 | 2009 |
| Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey AR Gulpinar, IE Orhan, A Kan, FS Senol, SA Celik, M Kartal Food research international 46 (2), 536-543, 2012 | 96 | 2012 |
| Profiling of cholinesterase inhibitory and antioxidant activities of Artemisia absinthium, A. herba-alba, A. fragrans, Marrubium vulgare, M. astranicum, Origanum vulgare subsp … IE Orhan, R Belhattab, FS Şenol, AR Gülpinar, S Hoşbaş, M Kartal Industrial Crops and Products 32 (3), 566-571, 2010 | 87 | 2010 |
| An in vitro and in silico approach to cholinesterase inhibitory and antioxidant effects of the methanol extract, furanocoumarin fraction, and major coumarins of Angelica … FS Senol, KS Woźniak, MTH Khan, IE Orhan, B Sener, K Głowniak Phytochemistry letters 4 (4), 462-467, 2011 | 86 | 2011 |
| Free radical scavenging properties and phenolic characterization of some edible plants I Orhan, M Kartal, M Abu-Asaker, FS Şenol, G Yilmaz, B Şener Food Chemistry 114 (1), 276-281, 2009 | 86 | 2009 |
| Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L.(dill) samples cultivated under organic and conventional agricultural conditions IE Orhan, FS Senol, N Ozturk, SA Celik, A Pulur, Y Kan Food and chemical toxicology 59, 96-103, 2013 | 85 | 2013 |
| Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species IE Orhan, FS Senol, N Ozturk, G Akaydin, B Sener Food chemistry 132 (3), 1360-1367, 2012 | 77 | 2012 |
| Inhibitory potential of the leaves and berries of Myrtus communis L.(myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions I Tumen, FS Senol, IE Orhan International journal of food sciences and nutrition 63 (4), 387-392, 2012 | 71 | 2012 |
| Investigating wound healing, tyrosinase inhibitory and antioxidant activities of the ethanol extracts of Salvia cryptantha and Salvia cyanescens using in vivo and in vitro … İ Süntar, EK Akkol, FS Şenol, H Keles, IE Orhan Journal of ethnopharmacology 135 (1), 71-77, 2011 | 69 | 2011 |
| Selective in vitro and in silico butyrylcholinesterase inhibitory activity of diterpenes and rosmarinic acid isolated from Perovskia atriplicifolia Benth. and Salvia glutinosa L. FS Senol, S Ślusarczyk, A Matkowski, A Pérez-Garrido, ... Phytochemistry 133, 33-44, 2017 | 67 | 2017 |
| In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration N Sekeroglu, FS Senol, IE Orhan, AR Gulpinar, M Kartal, B Sener Food research international 45 (1), 197-203, 2012 | 64 | 2012 |
| Cholinesterase inhibitory effects of the extracts and compounds of Maclura pomifera (Rafin.) Schneider I Orhan, FS Şenol, M Kartal, M Dvorska, M Žemlička, K Šmejkal, P Mokrý Food and chemical toxicology 47 (8), 1747-1751, 2009 | 57 | 2009 |
