Fatma Sezer Şenol Deniz
Fatma Sezer Şenol Deniz
Gazi Üniversitesi Eczacılık Fakültesi
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Cholinesterase inhibitory activities of some flavonoid derivatives and chosen xanthone and their molecular docking studies
MTH Khan, I Orhan, FS Şenol, M Kartal, B Şener, M Dvorská, K Šmejkal, ...
Chemico-Biological Interactions 181 (3), 383-389, 2009
Survey of 55 Turkish Salvia taxa for their acetylcholinesterase inhibitory and antioxidant activities
FS Şenol, I Orhan, F Celep, A Kahraman, M Doğan, G Yilmaz, B Şener
Food Chemistry 120 (1), 34-43, 2010
Acetylcholinesterase, butyrylcholinesterase, and tyrosinase inhibition studies and antioxidant activities of 33 Scutellaria L. taxa from Turkey
FS Şenol, I Orhan, G Yilmaz, M Çiçek, B Şener
Food and chemical toxicology 48 (3), 781-788, 2010
Investigation on chemical composition, anticholinesterase and antioxidant activities of extracts and essential oils of Turkish Pinus species and pycnogenol
O Ustun, FS Senol, M Kurkcuoglu, IE Orhan, M Kartal, KHC Baser
Industrial crops and products 38, 115-123, 2012
Natural products as potential leads against coronaviruses: could they be encouraging structural models against SARS-CoV-2?
IE Orhan, FS Senol Deniz
Natural products and bioprospecting 10 (4), 171-186, 2020
Assessment of anticholinesterase and antioxidant properties of selected sage (Salvia) species with their total phenol and flavonoid contents
IE Orhan, FS Senol, T Ercetin, A Kahraman, F Celep, G Akaydin, B Sener, ...
Industrial Crops and Products 41, 21-30, 2013
Comparative assessment of antioxidant and cholinesterase inhibitory properties of the marigold extracts from Calendula arvensis L. and Calendula officinalis L.
T Ercetin, FS Senol, IE Orhan, G Toker
Industrial Crops and Products 36 (1), 203-208, 2012
Acetylcholinesterase inhibitory and antioxidant properties of Cyclotrichium niveum, Thymus praecox subsp. caucasicus var. caucasicus, Echinacea purpurea and E. pallida
I Orhan, FS Şenol, AR Gülpinar, M Kartal, N Şekeroglu, M Deveci, Y Kan, ...
Food and chemical toxicology 47 (6), 1304-1310, 2009
Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses
IE Orhan, FS Senol, AR Gulpinar, N Sekeroglu, M Kartal, B Sener
Food Chemistry 130 (4), 882-888, 2012
Estimation of in vitro neuroprotective properties and quantification of rutin and fatty acids in buckwheat (Fagopyrum esculentum Moench) cultivated in Turkey
AR Gulpinar, IE Orhan, A Kan, FS Senol, SA Celik, M Kartal
Food research international 46 (2), 536-543, 2012
An in vitro and in silico approach to cholinesterase inhibitory and antioxidant effects of the methanol extract, furanocoumarin fraction, and major coumarins of Angelica …
FS Senol, KS Woźniak, MTH Khan, IE Orhan, B Sener, K Głowniak
Phytochemistry letters 4 (4), 462-467, 2011
Free radical scavenging properties and phenolic characterization of some edible plants
I Orhan, M Kartal, M Abu-Asaker, FS Şenol, G Yilmaz, B Şener
Food Chemistry 114 (1), 276-281, 2009
Profiling of cholinesterase inhibitory and antioxidant activities of Artemisia absinthium, A. herba-alba, A. fragrans, Marrubium vulgare, M. astranicum, Origanum vulgare subsp …
IE Orhan, R Belhattab, FS Şenol, AR Gülpinar, S Hoşbaş, M Kartal
Industrial Crops and Products 32 (3), 566-571, 2010
Phytochemical contents and enzyme inhibitory and antioxidant properties of Anethum graveolens L.(dill) samples cultivated under organic and conventional agricultural conditions
IE Orhan, FS Senol, N Ozturk, SA Celik, A Pulur, Y Kan
Food and chemical toxicology 59, 96-103, 2013
Profiling of in vitro neurobiological effects and phenolic acids of selected endemic Salvia species
IE Orhan, FS Senol, N Ozturk, G Akaydin, B Sener
Food chemistry 132 (3), 1360-1367, 2012
Inhibitory potential of the leaves and berries of Myrtus communis L.(myrtle) against enzymes linked to neurodegenerative diseases and their antioxidant actions
I Tumen, FS Senol, IE Orhan
International journal of food sciences and nutrition 63 (4), 387-392, 2012
Investigating wound healing, tyrosinase inhibitory and antioxidant activities of the ethanol extracts of Salvia cryptantha and Salvia cyanescens using in vivo and in vitro …
İ Süntar, EK Akkol, FS Şenol, H Keles, IE Orhan
Journal of ethnopharmacology 135 (1), 71-77, 2011
Selective in vitro and in silico butyrylcholinesterase inhibitory activity of diterpenes and rosmarinic acid isolated from Perovskia atriplicifolia Benth. and Salvia glutinosa L.
FS Senol, S Ślusarczyk, A Matkowski, A Pérez-Garrido, ...
Phytochemistry 133, 33-44, 2017
In vitro prospective effects of various traditional herbal coffees consumed in Anatolia linked to neurodegeneration
N Sekeroglu, FS Senol, IE Orhan, AR Gulpinar, M Kartal, B Sener
Food research international 45 (1), 197-203, 2012
Cholinesterase inhibitory effects of the extracts and compounds of Maclura pomifera (Rafin.) Schneider
I Orhan, FS Şenol, M Kartal, M Dvorska, M Žemlička, K Šmejkal, P Mokrý
Food and chemical toxicology 47 (8), 1747-1751, 2009
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