| Microencapsulation of phenolic compounds extracted from sour cherry pomace: effect of formulation, ultrasonication time and core to coating ratio B Cilek, A Luca, V Hasirci, S Sahin, G Sumnu European Food Research and Technology 235, 587-596, 2012 | 155 | 2012 |
| Effect of ultrasound-assisted osmotic dehydration as a pretreatment on deep fat frying of potatoes VM Karizaki, S Sahin, G Sumnu, MTH Mosavian, A Luca Food and bioprocess technology 6, 3554-3563, 2013 | 101 | 2013 |
| Storage and baking stability of encapsulated sour cherry phenolic compounds prepared from micro-and nano-suspensions A Luca, B Cilek, V Hasirci, S Sahin, G Sumnu Food and Bioprocess Technology 7, 204-211, 2014 | 63 | 2014 |
| Changes in volatile organic compounds from wild rocket (Diplotaxis tenuifolia L.) during modified atmosphere storage A Luca, PV Mahajan, M Edelenbos Postharvest Biology and Technology 114, 1-9, 2016 | 45 | 2016 |
| Effect of degritting of phenolic extract from sour cherry pomace on encapsulation efficiency—production of nano-suspension A Luca, B Cilek, V Hasirci, S Sahin, G Sumnu Food and Bioprocess Technology 6, 2494-2502, 2013 | 38 | 2013 |
| Volatile organic compounds as markers of quality changes during the storage of wild rocket A Luca, A Kjær, M Edelenbos Food Chemistry 232, 579-586, 2017 | 30 | 2017 |
| Development of a small and flexible sensor-based respirometer for real-time determination of respiration rate, respiratory quotient and low O2 limit of fresh produce PV Mahajan, A Luca, M Edelenbos Computers and Electronics in Agriculture 121, 347-353, 2016 | 27 | 2016 |
| Emission of volatile organic compounds from yellow onion (Allium cepa L.) bulbs during storage A Wang, A Luca, M Edelenbos Journal of food science and technology 56, 2940-2948, 2019 | 21 | 2019 |
| Impact of low oxygen storage on quality attributes including pigments and volatile compounds in ‘Shelly’mango ML Ntsoane, A Luca, M Zude-Sasse, D Sivakumar, PV Mahajan Scientia horticulturae 250, 174-183, 2019 | 20 | 2019 |
| Impact of mixtures of different fresh‐cut fruits on respiration and ethylene production rates PV Mahajan, A Luca, M Edelenbos Journal of food science 79 (7), E1366-E1371, 2014 | 20 | 2014 |
| The use of antimicrobial sachets in the packaging of organic wild rocket: Impact on microorganisms and sensory quality J Wieczyńska, A Luca, U Kidmose, I Cavoski, M Edelenbos Postharvest Biology and Technology 121, 126-134, 2016 | 18 | 2016 |
| Optimization of Headspace Solid-Phase Microextraction and Static Headspace Sampling of Low-Boiling Volatiles Emitted from Wild Rocket (Diplotaxis tenuifolia L.) A Luca, V Bach, M Edelenbos Food Analytical Methods 8, 1185-1196, 2015 | 14 | 2015 |
| Changes in volatile organic compounds in the headspace of modified atmosphere packed and unpacked white sausages G Rux, A Luca, PV Mahajan Food packaging and shelf life 19, 167-173, 2019 | 12 | 2019 |
| Investigation of the proximate composition, lipid quality, volatile and sensory profiles of wild vs. reared Greater amberjack (Seriola dumerili, Risso) N Alexi, A Luca, E Nanou, DV Byrne, K Grigorakis Aquaculture research 51 (6), 2443-2455, 2020 | 6 | 2020 |
| Effect of water vapor content and gas composition on quantification of volatile organic compounds from wild rocket by SPME A Luca, V Bach, M Edelenbos Food analytical methods 8, 2626-2634, 2015 | 5 | 2015 |
| Multivariate Methods for Detection of Rubbery Rot in Storage Apples by Monitoring Volatile Organic Compounds: An Example of Multivariate Generalised Mixed Models JS Pelck, H Holthusen, M Edelenbos, A Luca, R Labouriau arXiv preprint arXiv:2107.11233, 2021 | 2 | 2021 |
| Roots: Fresh-cut beetroots M Edelenbos, AB Wold, J Wieczynska, A Luca Controlled and Modified Atmospheres for Fresh and Fresh-Cut Produce, 593-596, 2020 | 2 | 2020 |
| Roots: Fresh-cut carrots M Edelenbos, AB Wold, J Wieczynska, A Luca Controlled and modified atmospheres for fresh and fresh-cut produce, 605-608, 2020 | 2 | 2020 |
| Modified humidity packaging of potted roses A Luca, M Edelenbos, PV Mahajan, KK Petersen Scientia Horticulturae 275, 109697, 2021 | 1 | 2021 |
| Roots: Carrots M Edelenbos, AB Wold, J Wieczynska, A Luca Controlled and modified atmospheres for fresh and fresh-cut produce, 597-603, 2020 | 1 | 2020 |
Servet Gulum SumnuMiddle East Technical UniversityVerified email at metu.edu.tr
