Follow
Elif EKİZ
Elif EKİZ
Atatürk Üniversitesi Gıda Mühendisliği Arş. Gör.
Verified email at atauni.edu.tr
Title
Cited by
Cited by
Year
The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils
E Ekiz, F Oz
Journal of the Science of Food and Agriculture 99 (4), 1509-1518, 2019
572019
Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections
E Ekiz, E Öz, AMA El-Aty, C Proestos, C Brennan, M Zeng, I Tomasevic, ...
Foods 12, 1512, 2023
102023
Enhancing effect of chia seeds on heterocyclic amine generation in meatball
Z Elbir, E Ekiz, E Aoudeh, E Oz, A Savaş, C Brennan, C Proestos, ...
International Journal of Food Science & Technology 58 (5), 2560-2572, 2023
72023
Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts
E Öz, E Ekiz, A Savaş, E Aoudeh, AMA El-Aty, F Öz
Turkish Journal of Agriculture and Forestry 45 (2), 213-221, 2021
72021
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines
A Savaş, E Ekiz, Z Elbir, B Demir Savaş, C Proestos, T Elobeid, MR Khan, ...
Separations 10, 29, 2023
52023
Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs
E Ekiz, A Savaş, E Aoudeh, Z Elbir, E Oz, C Proestos, N Ahmad, F Oz
Separations 10 (8), 458, 2023
32023
A review on microbiota: relation with diseases and nutrients role
E Oz, A Şimşek, M Şimşek, N Tuncer, M Bayrak, K Çadırcı, C Brennan, ...
International Journal of Food Science & Technology 58 (8), 4100-4113, 2023
12023
Mangalda pişirilmiş sebzelerin polisiklik aromatik hidrokarbon içeriği
OZ Emel, A SAVAŞ, E Elif, ÖZ Fatih
Çukurova Tarım ve Gıda Bilimleri Dergisi 36 (1), 13-22, 2021
12021
The system can't perform the operation now. Try again later.
Articles 1–8