The effects of different frying oils on the formation of heterocyclic aromatic amines in meatballs and the changes in fatty acid compositions of meatballs and frying oils E Ekiz, F Oz Journal of the Science of Food and Agriculture 99 (4), 1509-1518, 2019 | 57 | 2019 |
Exploring the Potential Medicinal Benefits of Ganoderma lucidum: From Metabolic Disorders to Coronavirus Infections E Ekiz, E Öz, AMA El-Aty, C Proestos, C Brennan, M Zeng, I Tomasevic, ... Foods 12, 1512, 2023 | 10 | 2023 |
Enhancing effect of chia seeds on heterocyclic amine generation in meatball Z Elbir, E Ekiz, E Aoudeh, E Oz, A Savaş, C Brennan, C Proestos, ... International Journal of Food Science & Technology 58 (5), 2560-2572, 2023 | 7 | 2023 |
Impact of roasting level on fatty acid composition, oil and polycyclic aromatic hydrocarbon contents of various dried nuts E Öz, E Ekiz, A Savaş, E Aoudeh, AMA El-Aty, F Öz Turkish Journal of Agriculture and Forestry 45 (2), 213-221, 2021 | 7 | 2021 |
Advantageous Effects of Sumac Usage in Meatball Preparation on Various Quality Criteria and Formation of Heterocyclic Aromatic Amines A Savaş, E Ekiz, Z Elbir, B Demir Savaş, C Proestos, T Elobeid, MR Khan, ... Separations 10, 29, 2023 | 5 | 2023 |
Impact of Cumin (Cuminum cyminum) Incorporation on the Generation of Heterocyclic Aromatic Amines in Meatballs E Ekiz, A Savaş, E Aoudeh, Z Elbir, E Oz, C Proestos, N Ahmad, F Oz Separations 10 (8), 458, 2023 | 3 | 2023 |
A review on microbiota: relation with diseases and nutrients role E Oz, A Şimşek, M Şimşek, N Tuncer, M Bayrak, K Çadırcı, C Brennan, ... International Journal of Food Science & Technology 58 (8), 4100-4113, 2023 | 1 | 2023 |
Mangalda pişirilmiş sebzelerin polisiklik aromatik hidrokarbon içeriği OZ Emel, A SAVAŞ, E Elif, ÖZ Fatih Çukurova Tarım ve Gıda Bilimleri Dergisi 36 (1), 13-22, 2021 | 1 | 2021 |