| Determination of biogenic amines in herby cheese S Andiç, H Genccelep, S Kose International Journal of Food Properties 13 (6), 1300-1314, 2010 | 71 | 2010 |
| Van ili kentsel alanda ailelerin otlu peynir ve süt ürünleri alım ve tüketim davranışları K ŞAHİN, S ANDİÇ, Ş KOÇ Yuzuncu Yıl University Journal of Agricultural Sciences 11 (2), 67-73, 2001 | 53 | 2001 |
| Effects of carboxyl methyl cellulose and edible cow gelatin on physico-chemical, textural and sensory properties of yoghurt. S Andiç, G Boran, Y Tunçtürk International Journal of Agriculture & Biology 15 (2), 2013 | 49 | 2013 |
| Some chemical characteristics of edible wild Rhubarb species (Rheum ribes L.) S Andiç, Y Tunçtürk, E Ocak, S Köse Res J Agric Biol Sci 5 (6), 973-7, 2009 | 48 | 2009 |
| The effect of storage temperatures and packaging methods on properties of Motal cheese S Andiç, H Gençcelep, Y Tunçtürk, Ş Köse Journal of Dairy Science 93 (3), 849-859, 2010 | 44 | 2010 |
| The effect of different packaging methods on the formation of biogenic amines and organic acids in Kashar cheese S Andiç, Y Tunçtürk, H Gençcelep Journal of Dairy Science 94 (4), 1668-1678, 2011 | 39 | 2011 |
| Some chemical and microbiological properties of the butter and the butter oil produced from the same raw material O Fındık, S Andiç LWT 86, 233-239, 2017 | 38 | 2017 |
| Van merkez ilçe kentsel alanda süt tüketimi S Andiç, K Şahin, Ş Koç Yuzuncu Yıl University Journal of Agricultural Sciences 12 (2), 33-38, 2002 | 35 | 2002 |
| Karakafl Koyunlar› n› n Süt Verim Özellikleri O Karaca, T ALTIN Turk J Vet Anim Sci 27, 589-594, 2003 | 34 | 2003 |
| Effect of whey powder, skim milk powder and their combination on yield and textural properties of meat patties. S Andic, Ö Zorba, Y Tunçtürk | 29 | 2010 |
| Changes in volatile compounds of cheese S Andiç, Y Tunçtürk, G Boran Processing and impact on active components in food, 231-239, 2015 | 21 | 2015 |
| Some general characteristics of pickled herbs used in making Van Herby cheese N AKYÜZ, H ÇOŞKUN, S ANDİÇ, İ ALTUN Yuzuncu Yıl University Journal of Agricultural Sciences 6 (1), 35-41, 1996 | 21 | 1996 |
| Milk proteins: Functionality and use in food industry S Andiç, G Boran Functional polymers in food science: From Technology to Biology, 159-180, 2015 | 18 | 2015 |
| Effects of different herbs on biogenic amine contents and some characteristics of Herby cheese. S Andiç, Y Tunçtürk, I Javidipour, H Gençcelep | 16 | 2015 |
| Effects of frozen storage and vacuum packaging on free fatty acid and volatile composition of Turkish Motal cheese S Andic, Y Tuncturk, I Javidipour Food science and technology international 17 (4), 375-394, 2011 | 16 | 2011 |
| Muş-Bulanık yöresinde üretilen Çeçil peyniri üzerinde bir araştırma I Bakırcı, S Andiç Yüzüncü Yıl Üniversitesi Veteriner Fakültesi Dergisi 10, 67-71, 1999 | 16 | 1999 |
| Comparative effects of fish and cow gelatins and locust bean gum on chemical, textural, and sensory properties of yogurt ED Pancar, S Andiç, G Boran Journal of aquatic food product technology 25 (6), 843-853, 2016 | 15 | 2016 |
| Some chemical characteristics of butters obtained from Van market. İ Altun, S Andıç, Y Tunçtürk, A Cecen, O Fındık | 14 | 2011 |
| Effects of Potassium Sorbate Application on Shelf Life and Biogenic Amines of Pearl Mullet (Chalcalburnus tarichi Pallas, 1811) Fillets Packaged With Vacuum H Gençcelep, S Andiç, Ş Köse Journal of aquatic food product technology 23 (4), 347-357, 2014 | 13 | 2014 |
| Homojenizasyon ve pastörizasyonun beyaz peynir ve peyniraltı suyu bileşimine etkisi Y Tunçtürk, S Andiç, E Ocak Gıda 35 (5), 339-345, 2010 | 11 | 2010 |
